November 28, 2020

Download Ebook Free Perspectives For Agroecosystem Management

Perspectives for Agroecosystem Management:

Perspectives for Agroecosystem Management:
Author : Peter Schroder,J. Pfadenhauer,J. Munch
Publisher : Elsevier
Release Date : 2011-08-19
Category : Technology & Engineering
Total pages :456
GET BOOK

Sustainable agriculture is a key concept for scientists, researchers, and agricultural engineers alike. This book focuses on the FAM- project (FAM Munich Research Network on Agroecosystems) of the 1990s as a means to assessing, forecasting, and evaluating changes in the agroecosystems that are necessary for agricultural sustainability. The management of two separate management systems: an organic and an integrated farming system are described to provide an interdisciplinary approach Changes of matter fluxes in soils, changes of trace gas fluxes from soils, precision farming in a small scale heterogen landscape, influence of management changes on flora and fauna, as well as the development of agroecosystem models, the assessment of soil variability and the changes in nutrient status are important aspects of this book. * Contains detailed results and insight of a long-time project on agricultural sustainability * Provides an interdisciplinary approach for comprehensive understanding by scientists and researchers of soil, plants, agriculture, and environment * Includes an international perspective

Sustainable Agroecosystem Management

Sustainable Agroecosystem Management
Author : Patrick J. Bohlen,Gar House
Publisher : CRC Press
Release Date : 2009-03-24
Category : Nature
Total pages :328
GET BOOK

Emphasizes Centrality of the Ecosystem PerspectiveSustainable management of agroecosystems in the 21st century faces unprecedented challenges. Protecting the environment while feeding a burgeoning population that could reach nine billion by mid-century, preserving the world's biodiversity, and sustaining agriculture in an increasingly urban world i

Sustainable Agroecosystem Management

Sustainable Agroecosystem Management
Author : Patrick J. Bohlen,Gar House
Publisher : CRC Press
Release Date : 2009-03-24
Category : Nature
Total pages :328
GET BOOK

Emphasizes Centrality of the Ecosystem PerspectiveSustainable management of agroecosystems in the 21st century faces unprecedented challenges. Protecting the environment while feeding a burgeoning population that could reach nine billion by mid-century, preserving the world's biodiversity, and sustaining agriculture in an increasingly urban world i

Biodiversity and Pest Management in Agroecosystems, Second Edition

Biodiversity and Pest Management in Agroecosystems, Second Edition
Author : Miguel Altieri,Clara Nicholls
Publisher : CRC Press
Release Date : 2004-01-27
Category : Technology & Engineering
Total pages :256
GET BOOK

Explore the latest research on biological control! Completely updated for 2004, this new edition examines methods for making agricultural systems less susceptible to insect pests. Containing new findings and reports of strategies, Biodiversity and Pest Management in Agroecosystems, Second Edition will show you how pests can be managed by enhancing beneficial biodiversity using agroecological diversification methods. Biodiversity and Pest Management in Agroecosystems, Second Edition provides you with an essential overview of the role of biodiversity in agriculture and then gets specific, with new and updated information on: the agroecology of pest management plant diversity and pest outbreaks within agroecosystems diversification strategies for pest management how sustainable farming systems are designed You'll also explore: the role of plant diversity on the biology of beneficial insects insect regulation in diverse agroecosystems manipulation of plant diversity in agroecosystems ecological and socioeconomic implications The fact is, many modern agroecosystems are unstable as a consequence of constant human intervention in crop systems which ignore ecological principles. With case studies on a variety of crops and pests, Biodiversity and Pest Management in Agroecosystems, Second Edition explores entomological aspects of agriculture and analyzes the ecological basis for the maintenance of biodiversity. It will familiarize you with the theory and practice of enhancing biological pest control in agricultural systems by managing vegetational diversity via multiple cropping, cover cropping, rotations, and other spatial and temporal designs. With studies on intercropping, cover cropping, weed management, and crop-field border vegetation manipulation, this book covers the effects of these diverse systems on pest population density and the mechanisms underlying pest reduction in polycultures. Make it a part of your reference/teaching collection today!

A History of Farming Systems Research

A History of Farming Systems Research
Author : Michael P. Collinson
Publisher : CABI
Release Date : 2000
Category : Technology & Engineering
Total pages :432
GET BOOK

Farming Systems Research (FSR) may be defined as a diagnostic process, providing a collection of methods for researchers to understand farm households and their decision-making. Its applications use this understanding to increase efficiency in the use of human and budgetary resources for agricultural development, including research, extension and policy formulation. Initiated by the then International Association for Farming Systems Research and Extension (now International Farming Systems Association) and developed with support from FAO, this book provides a detailed history of FSR. While it includes the application of FSR to developed country agriculture, its main focus is on FSR in its original role, with small-scale, resource-poor farmers in less developed countries.

Problems, Perspectives and Challenges of Agricultural Water Management

Problems, Perspectives and Challenges of Agricultural Water Management
Author : Manish Kumar
Publisher : BoD – Books on Demand
Release Date : 2012-03-09
Category : Medical
Total pages :470
GET BOOK

Food security emerged as an issue in the first decade of the 21st Century, questioning the sustainability of the human race, which is inevitably related directly to the agricultural water management that has multifaceted dimensions and requires interdisciplinary expertise in order to be dealt with. The purpose of this book is to bring together and integrate the subject matter that deals with the equity, profitability and irrigation water pricing; modelling, monitoring and assessment techniques; sustainable irrigation development and management, and strategies for irrigation water supply and conservation in a single text. The book is divided into four sections and is intended to be a comprehensive reference for students, professionals and researchers working on various aspects of agricultural water management. The book seeks its impact from the diverse nature of content revealing situations from different continents (Australia, USA, Asia, Europe and Africa). Various case studies have been discussed in the chapters to present a general scenario of the problem, perspective and challenges of irrigation water use.

Farmers and Plant Breeding

Farmers and Plant Breeding
Author : Ola Tveitereid Westengen,Tone Winge
Publisher : Routledge
Release Date : 2019-11-04
Category : Technology & Engineering
Total pages :332
GET BOOK

This book presents the history of, and current approaches to, farmer-breeder collaboration in plant breeding, situating this work in the context of sustainable food systems, as well as national and international policy and law regimes. Plant breeding is essential to food production, climate-change adaptation and sustainable development. This book brings together experienced practitioners and researchers involved in collaborative breeding programmes across a diversity of crops and agro-ecologies around the world. Case studies include collaborative sorghum and pearl millet breeding for water-stressed environments in West Africa, participatory rice breeding for intensive rice farming in the Mekong Delta, and evolutionary participatory quinoa breeding for organic agriculture in North America. While outlining the challenges, the volume also highlights the positive impacts, such as yield increases, farmers’ empowerment in the innovation and development processes, contributions to maintenance of crop genetic diversity and adaptation to climate change. This collection offers a range of perspectives on enabling conditions for farmer–breeder collaboration in plant breeding in relation to biodiversity agreements such as the Plant Treaty, trade agreements and related intellectual property rights (IPR) regimes, and national seed policies and laws. Relevant to a wide audience, including practitioners with experience in plant breeding and management of crop genetic resources and those with a broader interest in agriculture and development, as well as students of international cooperation and development, this volume is a timely addition to the literature.

Perspectives in Agroecosystem

Perspectives in Agroecosystem
Author : Arvind Kumar
Publisher : Daya Books
Release Date : 2003
Category : Agricultural ecology
Total pages :413
GET BOOK

Indian agriculture has witnessed a remarkable progress during the past three decades. Apart from high yielding varieties and modern agricultural technologies, a number of agricultural inputs have played a key role in achieving the phenomenal increase in agricultural production. The present book provides the state of agroecosystem vis-a-vis environment and outlines future directions so that sustainable agriculture is achived without causing extensive damage to the fragile agroecosystem. This book is a unique compilation of 71 research articles of eminent scientists, which would prove useful to students, teachers and research scholars in various disciplines of agricultural science. It would be also helpful to administrators and policy planners to devise strategy to provide pollution-free environment and food to the teeming population. Contents Chapter 1: Role of Vermicompost in Agroecosystem by Arvind Kumar and Chandan Bohra; Chapter 2: Use of Green Manure and Green Leaf Manure in Rice Agroecosystem by A Solaimalai, P T Ramesh and M Baskar; Chapter 3: Accumulated Soil Enzymes in a Soil Profile under Different Agroecosystem by V Sunitha and M A Singara Charya; Chapter 4: Cement Dust Pollution in Kashmir: Response of Phaseolus vulgaris to Cement Dust Treatment under Soil Amendments by A H Zargar, M Y Zargar and M A Khan; Chapter 5: Weed Control Efficiency of Different Herbicides in Transplanted Paddy under Temperate Conditions of Kashmir Himalaya by Zafar Reshi and B L Sapru; Chapter 6: Effect of Azospirillum Inoculation and Growth Regulators Application of Sunflower (Helianthus annus L) by D Reetha, D Stellan and M D Sundaram; Chapter 7: Climatic-Planning and Weather-Monitoring of Crop Production by Venkataraman; Chapter 8: Biodegradation of Lignocelulosic Paddy Straw by Soil Fungi by Ch Vijaya and M A Singaracharya; Chapter 9: Influence of Irrigation Schedules and Herbicide Application Methods on Nodulation in Groundnut by G M Sujith; Chapter 10: Effect of Rice-cum-Fish Culture on Soil Fertility Status of Soil in Rainfed Lowland Ecosystem of Coastal Saline Zone of West Bengal by M Ghosh, D Maiti, P K Jana, P Bandyopadhyay and A K Pal; Chapter 11: Management of Radish Mosaic Disease in Himachal Pradesh by Usha Sharma, S C Chowfla, Anil Handa, P D Thakur and Bhupesh Gupta; Chapter 12: Effect of Simulated Acid Rain on Germination and Seedling of Cymopsis tetragonoloba Var Cazg-9819 by T I Khan and Shikha Devpura; Chapter 13: Isoproturon: A Suitable Herbicide for Weed Management in One of the Rabi Cereal-Wheat by Jaishree Dubey; Chapter 14: Effect of Moisure Conservation Practices on Soil Moisture Content and Growth of Khejri (Prosopis cineraria) by B L Jat, S R Naga, Mahendra Singh and G L & Yadav; Chapter 15: Correlation, Path Coefficient and Partition of Correlation in Summer Groundnut (Arachis hypogaea L) under Irrigated Environment by J M L Gulati, D Lenka and B Mishra; Chapter 16: Performance of Castor Genotypes on Growth and Yield under Rainfed Condition by R Govindan, B Sannappa, V P Bharathi, M Byre Gowda, M P Singh and D M Hegde; Chapter 17: Effect of Mulching; Nitrogen Management and Organic Manure and Fertilizer Doses on the Growth and Yield of Sorghum by Shiva Kant, Bhagwan Singh, Vinod Kumar and Hiralal Prasad; Chapter 18: Edible Oil Extraction from Sunflower Seeds: A Review by Ritu Srivastava, B N Mishra, D S Bhargava and Shipra Agrawal; Chapter 19: Effect of Zinc Nurtition on Grain Yield of Cowpea under Rainfed Condition by Narayana S Mavarkar, C Sunil, C J Sreedhara and K S Kamath; Chapter 20: Combined Effect of Organic and Inorganic Nitrogen Sources on Growth and Yield of Sugarcane by D A Sonawane; Chapter 21: A Protocol to Reduce the Cost of Nutrient Media for Large Scale Multiplication of Ginger by M C Gayatri, Seema Prakash and S Kiran; Chapter 22: Inheritance of Resistance in Interspecific Hybrid Cotton to Helicoverpa armigera (Hubner) by B Mohite Pandurang and S Uthamasamy; Chapter 23: Studies on the Effects of Pesticidal Seed Treatments on Morphological and Physiological Changes in Some Cultivars of Sunflower during Germination by G Panduranga Murthy and S Leelavthi; Chapter 24: Impact on Secretion of Pectolytic and Cellulolytic Enzymes by Blight Pathogen Alernaria triticina on Tomato Plant Parts Extract of Susceptible and Resistance by M P N Singh, J Ahmed and M P Sinha; Chapter 25: Trends in Biotechnology and Genetic Engineering of Horticultural Crops by Anil Handa, Bunty Shylla and Uday Sharma; Chapter 26: Microflora Population and Phenol Content in the Root-Zone Soil of Rice Cultivars under Problem Soils by R Saraswathy, G Arunachalam and P V Jeegadeeswari; Chapter 27: Effect of EMS on Sex Expression and Yield in Cucumis pubescens Willd by M Babu Rao and J K Bhalla; Chapter 28: Performance of NB4D2 Silkworm Breed Reared at Varied Feeding Regimes on Rainfed Mulberry Raised at Different Levels of Calcium Ammoniumnitrate by B Sannappa, M C Devaiah, R Govindan and Ramakrishna Naika; Chapter 29: Performance of Sunflower-Groundnut Intercropping System as Influenced by Sowing Dates of Groundnut by Sumit Chakravarty, K K Dhingra and Maninderpal Singh; Chapter 30: Germination Performance of Wheat (Triticum aestivum L) Genotypes as Influenced by Application of Saline Water by Gurmeet Singh Buttar; Chapter 31: Effect of Spacings, Nitrogen Levels and Bio-Fertilizers on Growth and Yield of Sugarcane by M Dinesh Kumr, H Narayanaswamy and S Pradeep; Chapter 32: Plate Trapped Antigen-Elisa and Partial Characterization of a Distinct Potyvirus in Chillies by Anil Handa, P D Thakur, S C Chowfla and Usha Sharma; Chapter 33: Effect of Growth Regulators in Seed Production on Sunflower (Helianthus Annuus L) by Sanket Sharma, R K Bajaj, Nrinder Kaul and Gurmit Singh; Chapter 34: Effect of Post-Inoculation Sprays of Virus Inhibitors of Plant Origin on Inhibition of Tomato Mosaic Virus by Bhupesh Gupta and Anil Handa; Chapter 35: Adsorption of Cadmium in Selected Sewer Water Irrigated Soil of Semi-Arid Zone by J S Brar; Chapter 36: Heavy Metal Removal by Food and Non-food Crops in Sludge amended Soils by T Chitdeshwari and P Savithri; Chapter 37: Nutrient Management in Groundnut (Arachis hypogaea L) Cultivitation Through Different Sources-A Review by D A Sonawane and S B Kharbade; Chapter 38: Growth and Yield Attributes of Some Castor Genotypes under Rainfed Condition by R Govindan, B Sannappa, V P Bharathi, M P Singh and D M Hedge; Chapter 39: Study of the Combined Effect of Herbicide Clomazone with Pendimenthalin for Weed Control in Soybean by D A Sonawane and RM Gethe; Chapter 40: Quality Parameters of Leaves of Some Castor Varieties with Varies Cultivation Practices in Different Locations of Karnataka by R Govindan, B Sannappa, V P Bharathi, M P Singh and D M Hegde; Chapter 41: Recycling of Waste Water for Agricultural Production by M Elayarajan and P Jothimani; Chapter 42: Par Interception and Light Use Efficiency of Sunflower (Helianthus annuus L) and Groundnut (Arachis hypogaea L) in Intecropping System by Sumit Chakravarty, K K Dingra and Maninderpal Singh; Chapter 43: Study of Correlation of Coefficient of Physical, Chemical and Biological Characteristics with Catalse Activity in Industrially Polluted and Unpolluted Soils of Warangal (DT) AP by B Lalitha Kumari and M A Singara Charya; Chapter 44: Assessment of Polluted Soils near Aluminium Industry (Industrial Estate) Warangal, Andhra Pradesh by B Lalitha Kumari and M A Singara Charya; Chapter 45: Development of Issues on Mulberry Cultivation in Relation to Silk Production by N Chenthilnayaki, Selvi Sabhanayakam and V Mathivanan; Chapter 46: Population Dynamics of Sucking Pests in Rainfed Cotton and Its Relationship with the Weather Parameters at Akola, Maharashtra by Pradnya Kadam and H G Dandale; Chapter 47: In vitro Micropropagation of Cardiospermum halicacabum Lin from Nodal Segments by Anamika Baro and M C Kalita; Chapter 48: Effect of Plant Growth Regulators on Physiological Disorders, Quality and Yield of Summer Tomato by A B Bhosale, A N Wagh, S B Kharbade and D P Pacharne; Chapter 49: Soil Nutrient Content and Correlations in an Apple Growing Region of Himachal Pradesh by Uday Sharma, B Shyalla and S K Chaudhary; Chapter 50: Flowering and Fruitset in Gherkin (Cucumis anguria L) as Influenced by Plant Densities and Ethrel Concentrations by G M Sujith and Mallikarjun Janamtti; Chapter 51: Cytological Effect of Sewage Water on Root Meristem of Allium cepa by M Sakhivel and S Muthalagi; Chapter 52: Partial Characterization of a Potyvirus Causing Mosaic Disease in Radish (Raphanus sativus) from Himachal Pradesh by Usha Sharma, S C Chowfla, P D Thakur, Anil Handa and I D Garg; Chapter 53: In vitro Interspecific Hybridization in the Genus Gossypium by Pandurang B Mohite and S Uthamasamy; Chapter 54: Influence of Sulphur Sourse and Level on Yields Uptake and Sulphur Use Efficiency of Rice by M Ravichandran, M Rasavel and M V Sriramachandrasekharan; Chapter 55: Dry Matter Production and Nutrient Uptake by Rice in Rice-cum-Fish Farming System in Coastal Saline Zone of West Bengal by M Ghosh, D Maiti, G Sounda, A K Pal and P Bandyopadhyay; Chapter 56: Performance of Different Fish Species in Rice-Fish Farming System in Coastal Saline Zone of West Bengal by M Ghosh, D Maiti, D Datta, A K Pal and P Bandhyopadhyay; Chapter 57: Deposition and Movement of Mercury in MEMC Exposed Rice Seeds During Germination by Narasing Prasad Padhi, Pallabi Padhi and Ashok Kumar Panigrahy; Chapter 58: Influence of Feeding Leaves of Some Castor Varieties on Rearing Performance of ERI Silkworm, Samia cynthia Ricini Boisduval by R Govindanm B Sannappa, V P Barathi, M P Singh and D M Hedge; Chapter 59: Successional Trends of Vegetation on 2-10 Years of Coal Waste Dump of Jharia Coal Field by S K Singh; Chapter 60: Effect of Salinity Stress in the Chlorophyll Content of Three Rice Cultivars of Manipur under Low Temperature Exposures by M H Khan and P K Singh; Chapter 61: A Study on Impact of Hinterland Farm Practices on Coringa Mangroves with Some Eco-economic and Sustainable Solutions by E U B Reddi; Chapter 62: Study on Adoption of Scientific Farm Innovations in Some Selected Areas of Andaman and Nicobar Islands by A K Bandyopadhyay & Shakila Nawaz; Chapter 63: Correlation and Regression Studies in Fenugreek (Trigonella foenum-graecum L) by Banwari Lal Jat and M S Shktawat; Chapter 64: Autogamy Studies in Sunflower (Helianthus annus L) by R K Bajaj, Sanket Sharma, Narinder Kaur and S R Sharma; Chapter 65: Influence of Weather Parameters on the Incidence of Mosaic Disease of Broadbean by Anil Handa, S V Bhardwaj, Usha Sharma and Bhupesh Gupta; Chapter 66: Effect of Different Herbicidal and Mechanical Methods for Weed Control in Kharif Soybean by D A Sonawane & R M Gethe; Chapter 67: Seed Mycoflora of Some Paddy (Oryza sativa) Varieties Grown in Karnataka (India) by V Lalitha and K A Raveesha; Chapter 68: Yield and Yield Attributes of Maize (Zea mays L) as Influenced by Flooding under Different Planting Methods and Nitrogen Levels by S S Mahal, D G Dejenu, M S Gill and D S Kler; Chapter 69: Effect of Vermicompost of Lantana on Two Cultivars of Wheat by Kavita Grag and Nagendra Bhardwaj; Chapter 70: The Changing Pattern of Demand for Jute Goods in the Context of Environment-An Economic Analysis by Tapati Bhattacharya and Kamal Ray; Chapter 71: Mechanism of Lodging and its Control in Maize (Zea mays L): A Review by D S Kler, Sumit Mishra, Anshuman Kohli, R S Uppal and Monica Mahajan.

Socio-Metabolic Perspectives on the Sustainability of Local Food Systems

Socio-Metabolic Perspectives on the Sustainability of Local Food Systems
Author : Eva Fraňková,Willi Haas,Simron J. Singh
Publisher : Springer
Release Date : 2018-01-09
Category : Science
Total pages :364
GET BOOK

This book delves into diverse local food systems and critically assesses their ecological and societal benefits and trade-offs, their limits and opportunities for improving sustainability of food production, and framework conditions which either hinder or promote their development. More and more people with gradually meat heavier diets will demand growth in food production, whilst our increasingly industrialized and globalized agri-food system has already caused serious sustainability problems in the past. This calls for a change in the way we produce, distribute and consume food. A re-emerging debate on food security and food sovereignty seems to support this quest. But what are the promising alternatives to mainstream developments? Such a discussion regarding sustainability of local food systems requires a sound systemic understanding and thus invites a socio-metabolic reading of local cases by analyzing the nexus between material and energy flows as well as land and time use. This approach is needed to complement the so far mostly qualitatively-based local food studies. Applying socio-metabolic approaches to local food systems fosters a better understanding of promises and pitfalls for sustainable pathways in the future.

Managing Biodiversity in Agricultural Ecosystems

Managing Biodiversity in Agricultural Ecosystems
Author : Devra Ivy Jarvis,Christine Padoch,H. David Cooper
Publisher : Columbia University Press
Release Date : 2007
Category : Nature
Total pages :492
GET BOOK

Describes how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. Includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels.

Agricultural Resilience

Agricultural Resilience
Author : Sarah M. Gardner,Stephen J. Ramsden,Rosemary S. Hails
Publisher : Cambridge University Press
Release Date : 2019-05-31
Category : Business & Economics
Total pages :428
GET BOOK

Offers an interdisciplinary exploration of resilience in agriculture, and implications for producers seeking to adapt to change and uncertainty.

Energy in Agroecosystems

Energy in Agroecosystems
Author : Gloria I. Guzman Casado,Manuel Gonzalez de Molina
Publisher : CRC Press
Release Date : 2017-01-12
Category : Nature
Total pages :446
GET BOOK

Energy in Agroecosystems: A Tool for Assessing Sustainability is the first book on energy analysis that is up-to-date and specifically dedicated to agriculture. It is written from an agroecological perspective and goes beyond the conventional analysis of the efficient use of energy. The book provide a methodological guide to assess energy efficiency and sustainability from an eco-energetic point of view. Case studies from both Europe and America, which are representative of today’s most used scales of analysis (crop, farm, local or national) and the different farm management practices (traditional, industrialized, and contemporary organic), apply this methodology This book will be of primary interest to researchers, practitioners, and students working in the areas of agroecology, sustainable agriculture, environmental science, energy analysis, natural resources management, rural development and international development.

Managing Biodiversity in Agricultural Ecosystems

Managing Biodiversity in Agricultural Ecosystems
Author : Devra Ivy Jarvis,Christine Padoch,H. David Cooper
Publisher : Columbia University Press
Release Date : 2007
Category : Nature
Total pages :492
GET BOOK

Describes how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. Includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels.

Climate Change and Crop Production

Climate Change and Crop Production
Author : Noureddine Benkeblia
Publisher : CRC Press
Release Date : 2018-12-07
Category : Nature
Total pages :192
GET BOOK

Key features: Describes the effects and responses of the macro and micro levels of crops under the different components of climate change Reports on the adaptation and resilience of food production systems within the changing climate Covers how plants cope with the changing climate including physiological, biochemical, phenotype, and ecosystem responses Provides an in-depth discussion on the importance of agricultural education connected to climate change Presenting an overview of agroecology within the framework of climate change, this book looks at the impact of our changing climate on crop production and agroecosystems, reporting on how plants will cope with these changes, and how we can mitigate these negative impacts to ensure food production for the growing population. It explores the ways that farmers can confront the challenges of climate change, with contributed chapters from around the world demonstrating the different challenges associated with differing climates. Examples are provided of the approaches being taken right now to expand the ecological, physiological, morphological, and productive potential of a range of crop types. Giving readers a greater understanding of the mechanisms of plant resilience to climate change, this book provides new insights into improving the productivity of an individual crop species as well as bringing resistance and resiliency to the entire agroecosystem. It offers a strong foundation for changing research and education programs so that they build the resistance and resilience that will be needed for the uncertain climate future ahead.

Managing Water and Agroecosystems for Food Security

Managing Water and Agroecosystems for Food Security
Author : Eline Boelee
Publisher : CABI
Release Date : 2013
Category : Medical
Total pages :192
GET BOOK

Water protection, food production and ecosystem health are worldwide issues. Changes in the global water cycle are affecting human well-being in many places, while widespread land and ecosystem degradation, driven by poor agricultural practices, is seriously limiting food production. Understanding the links between ecosystems, water, and food production is important to the health of all three, and sustainably managing these connections is becoming increasingly necessary. This book shows how sustainable ecosystems, especially agroecosystems, are essential for water management and food production.