April 12, 2021

Download Ebook Free Phospholipid Technology And Applications

Phospholipid Technology and Applications

Phospholipid Technology and Applications
Author : F. D. Gunstone
Publisher : Woodhead Pub Limited
Release Date : 2008
Category : Technology & Engineering
Total pages :201
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Phospholipid technology and applications is an essential reference for technologists developing food and cosmetics products, scientists researching phospholipids in biological and food systems, technologists in fats and oils refining, and scientists developing drugs and drug delivery systems and carriers. The major source of phospholipids is the lecithin recovered during degumming of vegetable oils, particularly soybean oil. This crude material finds uses in its own right but can be purified through a series of processes which eventually lead to individual phospholipid classes such as phosphatidylcholines. It is widely accepted that oil and water do not mix but there are several areas in science and technology where these two distinct phases must coexist in stable emulsions. This is achieved by admixture of amphiphilic molecules of which the phospholipids are important natural examples. Today, phospholipids find many uses in the food industry and in other industries which exploit the amphiphilic nature of these compounds. Further, there are now important procedures by which their amphiphilicity can be optimized for different uses. The early chapters in this book are devoted to the more common glycerol-based phospholipids and cover their structure, source, composition, modification by chemical and enzymatic methods, their physical, chemical, and nutritional properties, and their major uses. The final chapter is devoted to another kind of phospholipid, the sphingolipids, in which there is a growing interest.

Phospholipid Changes in Rat Skin After Exposure to Radiant Thermal Energy

Phospholipid Changes in Rat Skin After Exposure to Radiant Thermal Energy
Author : W. Lee
Publisher : Unknown
Release Date : 1953
Category : Rats as laboratory animals
Total pages :23
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History of Lecithin and Phospholipids (1850-2016)

History of Lecithin and Phospholipids (1850-2016)
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release Date : 2016-05-29
Category :
Total pages :954
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 292 photographs and illustrations. Free of charge in digital PDF format on Google Books.

Polar Lipids

Polar Lipids
Author : Moghis U. Ahmad,Xuebing Xu
Publisher : Elsevier
Release Date : 2015-08-13
Category : Science
Total pages :568
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Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease. Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids—including glycolipids, ether lipids, phenol lipids, serine phospholipids, omega-3 phospholipids, rice lecithin, palm lecithin, sunflower lecithin, sugar- and protein-based lipids, lysophospholipids,and more. Presents new and relatively unexplored polar lipids for researchers to consider to use in food and health applications Includes details on the chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, and future trends of a variety of polar lipids Presents the latest analytical techniques for use in polar lipids research, including NMR and Supercritical Fluid Chromatography/Mass Spectrometry

History of ADM (Archer Daniels Midland Co.) and the Andreas Family's Work with Soybeans and Soyfoods (1884-2020)

History of ADM (Archer Daniels Midland Co.) and the Andreas Family's Work with Soybeans and Soyfoods (1884-2020)
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release Date : 2020-08-07
Category : Soybean products
Total pages :1005
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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 189 photographs and illustrations, many in color. Free of charge in digital PDF format on Google Books.

Current Catalog

Current Catalog
Author : National Library of Medicine (U.S.)
Publisher : Unknown
Release Date : 2021
Category : Medicine
Total pages :129
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First multi-year cumulation covers six years: 1965-70.

Control of Dynamics and Defects in Model Phospholipid Membranes

Control of Dynamics and Defects in Model Phospholipid Membranes
Author : Andreia Michelle Smith
Publisher : Unknown
Release Date : 2008
Category :
Total pages :280
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Sbornik. Potravinarska technologie. Scientific papers. Food technology

Sbornik. Potravinarska technologie. Scientific papers. Food technology
Author : Anonim
Publisher : Unknown
Release Date : 1987
Category :
Total pages :129
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Food Science and Technology Abstracts

Food Science and Technology Abstracts
Author : Anonim
Publisher : Unknown
Release Date : 1976
Category : Food
Total pages :129
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New Technical Books

New Technical Books
Author : New York Public Library
Publisher : Unknown
Release Date : 1989
Category : Engineering
Total pages :129
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Phospholipid Biosynthesis

Phospholipid Biosynthesis
Author : Sidney Paul Colowick
Publisher : Unknown
Release Date : 1992
Category : Science
Total pages :584
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This volume provides up-to-date information on the purification and characterization of the enzymes involved in phospholipid biosynthesis and on the mechanisms utilized by cells for the transfer of phospholipids. It also includes protocols for generating phospholipid biosynthetic mutants.

Encyclopaedia of Food Science, Food Technology, and Nutrition

Encyclopaedia of Food Science, Food Technology, and Nutrition
Author : R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler
Publisher : Unknown
Release Date : 1993
Category : Food
Total pages :5365
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Fluorescence Microscopic Studies of Phospholipid Membranes

Fluorescence Microscopic Studies of Phospholipid Membranes
Author : Sriram Subramaniam
Publisher : Unknown
Release Date : 1987
Category :
Total pages :408
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Oxide Specific Phospholipid Adsoption and Jurkat Cell Adhesion

Oxide Specific Phospholipid Adsoption and Jurkat Cell Adhesion
Author : Mark J. Stevens
Publisher : Unknown
Release Date : 2007
Category :
Total pages :424
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Interactions of Cryoprotectants with Phospholipid Membranes

Interactions of Cryoprotectants with Phospholipid Membranes
Author : Thomas Joseph Anchordoguy
Publisher : Unknown
Release Date : 1989
Category :
Total pages :240
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