May 11, 2021

Download Ebook Free Polar Lipids

Polar Lipids

Polar Lipids
Author : Moghis U. Ahmad,Xuebing Xu
Publisher : Elsevier
Release Date : 2015-08-13
Category : Science
Total pages :568
GET BOOK

Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease. Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids—including glycolipids, ether lipids, phenol lipids, serine phospholipids, omega-3 phospholipids, rice lecithin, palm lecithin, sunflower lecithin, sugar- and protein-based lipids, lysophospholipids,and more. Presents new and relatively unexplored polar lipids for researchers to consider to use in food and health applications Includes details on the chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, and future trends of a variety of polar lipids Presents the latest analytical techniques for use in polar lipids research, including NMR and Supercritical Fluid Chromatography/Mass Spectrometry

Electrodiffusion in Polar Lipid Membranes of Molecular Dimensions

Electrodiffusion in Polar Lipid Membranes of Molecular Dimensions
Author : R. W. Bradshaw
Publisher : Unknown
Release Date : 1976
Category : Lipid membranes
Total pages :536
GET BOOK

Sport Fishery Abstracts

Sport Fishery Abstracts
Author : Anonim
Publisher : Unknown
Release Date : 1973
Category : Fish culture
Total pages :129
GET BOOK

Food Technology

Food Technology
Author : Anonim
Publisher : Unknown
Release Date : 1968
Category : Food
Total pages :129
GET BOOK

Functional Properties of Proteins and Lipids

Functional Properties of Proteins and Lipids
Author : John R. Whitaker
Publisher : Amer Chemical Society
Release Date : 1998
Category : Science
Total pages :292
GET BOOK

Collecting up-to-date research on the chemistry of foods, this volume focuses on proteins and lipids. It begins with four chapters on basic properties and experimental methods. It then devotes separate collections of chapters to the functionalities of plant proteins, animal proteins, and fats and oils. The chapters cover both fundamental and applied aspects and include recent work on computer modeling to predict functionality. The majority of the chapters are based on new data, making the volume an important tool for a wide range of industrial and food chemists.

Microbial Lipids

Microbial Lipids
Author : Colin Ratledge,S. G. Wilkinson
Publisher : Unknown
Release Date : 1988
Category : Science
Total pages :963
GET BOOK

This research level book, together with Volume 2, will comprise the only comprehensive detailed reference on microbial lipids, and has been long awaited by the microbiology/biochemistry community. The contents consider viral, yeast, fungal, algal, and protozoal lipids as well as those of bacteria.

Physiological Chemistry of Lipids in Mammals

Physiological Chemistry of Lipids in Mammals
Author : Edward J. Masoro
Publisher : Unknown
Release Date : 1968
Category : Biochemistry
Total pages :304
GET BOOK

Biochemistry and Metabolism of Plant Lipids

Biochemistry and Metabolism of Plant Lipids
Author : J. F. G. M. Wintermans,Pieter Jan Cornelis Kuiper
Publisher : Unknown
Release Date : 1982
Category : Plant lipids
Total pages :606
GET BOOK

Determination of the Fate of Lipids in an Activated Sludge Treatment Plant by Quantitative TLC

Determination of the Fate of Lipids in an Activated Sludge Treatment Plant by Quantitative TLC
Author : William Alan Ericson
Publisher : Unknown
Release Date : 1978
Category : Lipids
Total pages :428
GET BOOK

Lipids in Health and Disease

Lipids in Health and Disease
Author : Peter Quinn,Xiaoyuan Wang
Publisher : Springer Science & Business Media
Release Date : 2008-08-27
Category : Medical
Total pages :598
GET BOOK

Lipids are functionally versatile molecules. They have evolved from relatively simple hydrocarbons that serve as depot storages of metabolites and barriers to the permeation of solutes into complex compounds that perform a variety of signalling functions in higher organisms. This volume is devoted to the polar lipids and their constituents. We have omitted the neutral lipids like fats and oils because their function is generally to act as deposits of metabolizable substrates. The sterols are also outside the scope of the present volume and the reader is referred to volume 28 of this series which is the subject of cholesterol. The polar lipids are comprised of fatty acids attached to either glycerol or sphingosine. The fatty acids themselves constitute an important reservoir of substrates for conversion into families of signalling and modulating molecules including the eicosanoids amongst which are the prostaglandins, thromboxanes and leucotrienes. The way fatty acid metabolism is regulated in the liver and how fatty acids are desaturated are subjects considered in the first part of this volume. This section also deals with the modulation of protein function and inflammation by unsaturated fatty acids and their derivatives. New insights into the role of fatty acid synthesis and eicosenoid function in tumour progression and metastasis are presented.

Metabolism of Plant Lipids in Relation to Trans-3-hexadecenoic Acid

Metabolism of Plant Lipids in Relation to Trans-3-hexadecenoic Acid
Author : Christoffel Theodorus Bartels
Publisher : Unknown
Release Date : 1969
Category : Hexadecenoic acid
Total pages :92
GET BOOK

Baker's Digest

Baker's Digest
Author : Anonim
Publisher : Unknown
Release Date : 1968
Category : Baking
Total pages :129
GET BOOK

Lipid Chromatographic Analysis

Lipid Chromatographic Analysis
Author : Guido Vincent Marinetti
Publisher : Unknown
Release Date : 1976
Category : Chromatographic analysis
Total pages :287
GET BOOK

Cereals for Food and Beverages

Cereals for Food and Beverages
Author : G. E. Inglett,Lars Munck
Publisher : Unknown
Release Date : 1980
Category : Cereals as food
Total pages :557
GET BOOK

A Mechanism of 4-(2,4-dichlorophenoxy)butyric Acid Selectivity

A Mechanism of 4-(2,4-dichlorophenoxy)butyric Acid Selectivity
Author : David Lloyd King
Publisher : Unknown
Release Date : 1973
Category :
Total pages :486
GET BOOK