June 17, 2021

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Postharvest Decay

Postharvest Decay
Author : Silvia Bautista-Banos
Publisher : Academic Press
Release Date : 2014-05-20
Category : Science
Total pages :394
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Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods

Postharvest Decay

Postharvest Decay
Author : Silvia Bautista-Banos
Publisher : Academic Press
Release Date : 2017-10-30
Category : Science
Total pages :394
GET BOOK

Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods

Relation of postharvest decay fungi to the deterioration of dried French prunes

Relation of postharvest decay fungi to the deterioration of dried French prunes
Author : Peter Leonard Sholberg
Publisher : Unknown
Release Date : 1981
Category :
Total pages :106
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Postharvest Decay

Postharvest Decay
Author : Silvia Bautista-Baños
Publisher : Elsevier
Release Date : 2014-05-14
Category : Technology & Engineering
Total pages :394
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Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods

Postharvest Decay of Peaches as Affected by Hot-water Treatments, Cooling Methods, and Sanitation

Postharvest Decay of Peaches as Affected by Hot-water Treatments, Cooling Methods, and Sanitation
Author : Wilson L. Smith,Walter Henry Redit
Publisher : Unknown
Release Date : 1968
Category : Peach
Total pages :9
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The Effects of Postharvest Treatments on Decay in Loose-skin Oranges

The Effects of Postharvest Treatments on Decay in Loose-skin Oranges
Author : Anonim
Publisher : Unknown
Release Date : 1963
Category : Oranges
Total pages :22
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Postharvest Fungicide and Heat Treatments for Brown Rot Control on Stone Fruits

Postharvest Fungicide and Heat Treatments for Brown Rot Control on Stone Fruits
Author : A. L. Jones
Publisher : Unknown
Release Date : 1973
Category : Brown rot of fruit
Total pages :11
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Reduction of Postharvest Decay of Peaches and Nectarines with Heat Treatments

Reduction of Postharvest Decay of Peaches and Nectarines with Heat Treatments
Author : Anonim
Publisher : Unknown
Release Date : 1964
Category : Nectarine
Total pages :24
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International Symposium on Postharvest Handling of Fruits and Vegetables

International Symposium on Postharvest Handling of Fruits and Vegetables
Author : Marcel Herregods
Publisher : Unknown
Release Date : 1989
Category : Ethylene
Total pages :667
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Proceedings of the ... Annual Meeting of the Florida State Horticultural Society

Proceedings of the ... Annual Meeting of the Florida State Horticultural Society
Author : Florida State Horticultural Society. Annual Meeting
Publisher : Unknown
Release Date : 2007
Category : Gardening
Total pages :129
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Proceedings of the 5th International Postharvest Symposium

Proceedings of the 5th International Postharvest Symposium
Author : Anonim
Publisher : Unknown
Release Date : 2005
Category : Agricultural processing
Total pages :2238
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International Symposium on Pre- and Postharvest Physiology of Pome-fruit

International Symposium on Pre- and Postharvest Physiology of Pome-fruit
Author : R. Marcelle
Publisher : Unknown
Release Date : 1992
Category : Apples
Total pages :334
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Proceedings of the 1st International Symposium on Organic Apple and Pear

Proceedings of the 1st International Symposium on Organic Apple and Pear
Author : R. Martin,Derek Lynch,C. Embree,Robert Prange
Publisher : Unknown
Release Date : 2007
Category : Apples
Total pages :172
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Postharvest Deterioration of Strawberries as Influenced by Ethylene and Some Other Volatiles

Postharvest Deterioration of Strawberries as Influenced by Ethylene and Some Other Volatiles
Author : Jingtair Siriphanich
Publisher : Unknown
Release Date : 1980
Category :
Total pages :130
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Postharvest Food Losses in Fruits and Vegetables

Postharvest Food Losses in Fruits and Vegetables
Author : Anonim
Publisher : Unknown
Release Date : 1986
Category : Fruit
Total pages :188
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