January 25, 2021

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Ratio

Ratio
Author : Michael Ruhlman
Publisher : Simon and Schuster
Release Date : 2009-04-07
Category : Cooking
Total pages :272
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Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want—chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2—or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there is—and it makes the cooking easier and more satisfying than ever.

The Golden Ratio and Fibonacci Numbers

The Golden Ratio and Fibonacci Numbers
Author : R. A. Dunlap
Publisher : World Scientific
Release Date : 1997
Category : Mathematics
Total pages :162
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In this invaluable book, the basic mathematical properties of the golden ratio and its occurrence in the dimensions of two- and three-dimensional figures with fivefold symmetry are discussed. In addition, the generation of the Fibonacci series and generalized Fibonacci series and their relationship to the golden ratio are presented. These concepts are applied to algorithms for searching and function minimization. The Fibonacci sequence is viewed as a one-dimensional aperiodic, lattice and these ideas are extended to two- and three-dimensional Penrose tilings and the concept of incommensurate projections. The structural properties of aperiodic crystals and the growth of certain biological organisms are described in terms of Fibonacci sequences. Contents: Basic Properties of the Golden Ratio; Geometric Problems in Two Dimensions; Geometric Problems in Three Dimensions; Fibonacci Numbers; Lucas Numbers and Generalized Fibonacci Numbers; Continued Fractions and Rational Approximants; Generalized Fibonacci Representation Theorems; Optimal Spacing and Search Algorithms; Commensurate and Incommensurate Projections; Penrose Tilings; Quasicrystallography; Biological Applications; Construction of the Regular Pentagon; The First 100 Fibonacci and Lucas Numbers; Relationships Involving the Golden Ratio and Generalized Fibonacci Numbers. Readership: Applied mathematicians.

Omega-6/omega-3 Essential Fatty Acid Ratio

Omega-6/omega-3 Essential Fatty Acid Ratio
Author : Artemis P. Simopoulos,Leslie G. Cleland
Publisher : Karger Medical and Scientific Publishers
Release Date : 2003-01-01
Category : Health & Fitness
Total pages :174
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Studies on the evolutionary aspects of diet and molecular studies included in this volume indicate that human beings evolved on a diet that was balanced in the essential fatty acids (EFA). In fact, the ratio of omega-6/omega-3 EFA was 1/1 whereas present day diets in both developed and developing countries have a much higher ratio, between 5/1 and 50/1. Additional studies show that a high ratio of omega-6/omega-3 EFA is detrimental to health and may lead to the development of chronic diseases. Improving the dietary ratio by decreasing the omega-6 fatty acids and increasing the omega-3 fatty acids is essential for brain function and for the management of cardiovascular disease, arthritis and cancer. A ratio of 4/1 or less leads to lower dosage and to the reduction of adverse effects of drugs. This volume should be of interest to a large and varied audience of researchers in academia, industry, and government; cardiologists, geneticists, immunologists, neuroscientists, and cancer specialists; as well as nutritionists, dietitians, food scientists, agriculturists, economists and regulators.

The Golden Ratio

The Golden Ratio
Author : Mario Livio
Publisher : Broadway Books
Release Date : 2008-11-12
Category : Mathematics
Total pages :304
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Throughout history, thinkers from mathematicians to theologians have pondered the mysterious relationship between numbers and the nature of reality. In this fascinating book, Mario Livio tells the tale of a number at the heart of that mystery: phi, or 1.6180339887...This curious mathematical relationship, widely known as "The Golden Ratio," was discovered by Euclid more than two thousand years ago because of its crucial role in the construction of the pentagram, to which magical properties had been attributed. Since then it has shown a propensity to appear in the most astonishing variety of places, from mollusk shells, sunflower florets, and rose petals to the shape of the galaxy. Psychological studies have investigated whether the Golden Ratio is the most aesthetically pleasing proportion extant, and it has been asserted that the creators of the Pyramids and the Parthenon employed it. It is believed to feature in works of art from Leonardo da Vinci's Mona Lisa to Salvador Dali's The Sacrament of the Last Supper, and poets and composers have used it in their works. It has even been found to be connected to the behavior of the stock market! The Golden Ratio is a captivating journey through art and architecture, botany and biology, physics and mathematics. It tells the human story of numerous phi-fixated individuals, including the followers of Pythagoras who believed that this proportion revealed the hand of God; astronomer Johannes Kepler, who saw phi as the greatest treasure of geometry; such Renaissance thinkers as mathematician Leonardo Fibonacci of Pisa; and such masters of the modern world as Goethe, Cezanne, Bartok, and physicist Roger Penrose. Wherever his quest for the meaning of phi takes him, Mario Livio reveals the world as a place where order, beauty, and eternal mystery will always coexist. From the Hardcover edition.

Maternal Personality, Evolution and the Sex Ratio

Maternal Personality, Evolution and the Sex Ratio
Author : Valerie J. Grant
Publisher : Routledge
Release Date : 2006-10-19
Category : Psychology
Total pages :240
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Women who are dominant are more likely to have sons. Demographic studies show that more male children are born after wars, yet most people believe that their baby's sex is a matter of chance - determined by the father's sperm. Valerie Grant presents evidence that the mother's personality - which is related to female testosterone levels - can actually influence which type of sperm fertilises the egg. Using data from human and animal studies Valerie Grant discusses the implications for human evolution, developmental psychology and reproductive biology. Her claims are controversial and the implications of her findings far reaching. Whether mothers have sons or daughters may not be a matter of chance. It may depend on which sex infant the mother is more suited to raise.

Digit Ratio

Digit Ratio
Author : John T. Manning
Publisher : Rutgers University Press
Release Date : 2002
Category : Science
Total pages :173
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Could the length of your fingers indicate a predisposition to breast cancer? Or musical genius? Or homosexuality? In Digit Ratio, John T. Manning posits that relative lengths of the second and fourth digits in humans (2D:4D ratio) does provide such a window into hormone- and sex-related traits. It has been known for more than a century that men and women tend to differ in the relative lengths of their index (2D) and ring (4D) fingers, which upon casual observation seem fairly symmetrical. Men on average have fourth digits longer than their second digits, while women typically have the opposite. Digit ratios are unique in that they are fixed before birth, while other sexually dimorphic variables are fixed after puberty, and the same genes that control for finger length also control the development of the sex organs. The 2D:4D ratio is the only prenatal sexually dimorphic trait that measurably explains conditions linking testosterone, estrogen, and human development; the study of the ratio broadens our view of human ability, talent, behavior, disposition, health, and fertility. In this book, Manning presents evidence for how 2D:4D correlates with traits ranging from sperm counts, family size, musical genius, and sporting prowess, to autism, depression, homosexuality, heart attacks, and breast cancer, traits that are all linked with early exposure to sex hormones.

The Eco costs/Value Ratio

The Eco costs/Value Ratio
Author : Anonim
Publisher : Uitgeverij Æneas BV
Release Date : 2002
Category :
Total pages :336
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Theoretical Studies on Sex Ratio Evolution

Theoretical Studies on Sex Ratio Evolution
Author : Samuel Karlin,Sabin Lessard
Publisher : Princeton University Press
Release Date : 1986-07-21
Category : Science
Total pages :313
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This book deals with a key area of population genetics: the ratio of the sexes in a population, or the allocation of resources to male versus female reproductive function. Samuel Karlin and Sabin Lessard establish the formal theoretical aspects of the evolution of sex ratio within the constraints of genetic mechanisms of sex determination. Their results generalize and unify existing work on the topic, strengthening previous conceptions in some cases and, in other instances, offering new directions of research. There are two main approaches to understanding the causes and effects of sex ratio. One approach focuses on the optimization and adaptive functions of sex allocation, while the other emphasizes the consequences of genetic sex determination mechanisms. In discussing the utility of these two approaches, Professors Karlin and Lessard examine the principal sex-determining mechanisms and facts involved in sex ratio representations, the various genetic and environmental factors that contribute to adaptive sex expression, and the evolution of sex determining systems and controls. From a population genetic perspective, the authors derive evolutionary properties in support of the high incidence of 1:1 sex ratio in natural populations and investigate the conditions that can explain the occurrence of biased sex ratio.

Ratio Correlation

Ratio Correlation
Author : Felix Chayes
Publisher : University of Chicago Press
Release Date : 1971-09-15
Category : Mathematics
Total pages :99
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A Mathematical History of Division in Extreme and Mean Ratio

A Mathematical History of Division in Extreme and Mean Ratio
Author : Roger Herz-Fischler
Publisher : Wilfrid Laurier Univ. Press
Release Date : 1987
Category : Mathematics
Total pages :191
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FINANCIAL RATIO ANALYSIS

FINANCIAL RATIO ANALYSIS
Author : CHANDRA SEKHAR
Publisher : Chandra Sekhar
Release Date : 2020-06-25
Category : Business & Economics
Total pages :78
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It gives me a great pleasure and satisfaction to present this book “FINANCIAL RATIO ANALYSIS”. This book is new version of my old book “Financial Ratio Analysis”. The book will explain the need, purpose, and usefulness of Ratio analysis. I have explained almost all ratios based on latest financial statements of a leading manufacturing company for the financial year ended December 2019. Ratio wise hyperlink will help the reader to go quickly to the desired ratio. The main features of the book are simple understanding and key concepts. This book is useful to everyone in financial accounting field like students, Accounts executives, Financial analysts, etc. I hope that the book will help the readers to study in a focused manner. Any criticism and constructive suggestion in the direction of making the book a better teaching and studying manual will be gratefully acknowledged by the author. Suggestions will be incorporated in the subsequent editions. All the best …

System-specific Spare Bus Ratios

System-specific Spare Bus Ratios
Author : Judith T. Pierce,National Research Council (U.S.). Transportation Research Board
Publisher : Transportation Research Board
Release Date : 1995
Category : Bus lines
Total pages :46
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Documents critical site specific variables that influence transit agencies' spare bus ratio policies. It profiles a select group of transit agencies of varying sizes and geographic locations and describes their operating environments in order to relate how these affect the number of spare buses each agency needs to meet its service requirements.

Ratio

Ratio
Author : Michael Ruhlman
Publisher : Simon and Schuster
Release Date : 2009-04-07
Category : Cooking
Total pages :272
GET BOOK

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want—chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2—or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there is—and it makes the cooking easier and more satisfying than ever.

Ratio Analysis Fundamentals

Ratio Analysis Fundamentals
Author : Axel Tracy
Publisher : RatioAnalysis.net
Release Date : 2012-12-07
Category : Business & Economics
Total pages :82
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Make Better Business and Investment DecisionsBusiness Managers, Entrepreneurs & Investors will learn to use Financial Statements for:* Profitability comparison, to help improve performance of businesses and investments* Liquidity testing, to assess how comfortably a business can maintain operations* Leverage measurement, which can be used to check risk* Efficiency benchmarking, to improve internal operations* Market-based analysis, to decide between alternative investments"Ratio Analysis Fundamentals" will give the financial statement novice power to add value to business and investments. The book covers 17 Financial Ratios that can be used for the financial analysis of a business.Each financial ratio section provides:* The formula* A worked example* Guidance on where to locate the data in the financial statements* Guidance on how to interpret the result of the ratio analysis calculationAccounting information is too often seen as a necessary compliance issue, or simply 'record-keeping', but with tools like ratio analysis you can look behind the raw numbers and see the 'story' of the business; and this is when accounting information turns from 'record-keeping' into an indispensable value creator.What's New in the 2nd Edition:* Revised and improved content in many sections as a result of the author's further research.* Updated formatting to assist reading experience.* Removal of spelling and grammatical errors to reduce confusion and improve professionalism.If You Want to get more use of financial statements for your business and investments then this is the Book to Buy

A Balanced Omega-6/omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease

A Balanced Omega-6/omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease
Author : Artemis P. Simopoulos,Fabien De Meester
Publisher : Karger Medical and Scientific Publishers
Release Date : 2009
Category : Medical
Total pages :125
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For more than half a century, the relationship between dietary factors and coronary heart disease (CHD) has been a major focus of health research. Contrary to the established view, current data suggest that dietary cholesterol is not a primary factor of or causes heart disease with the possible exception of the genetic forms of familial hypercholesterolemias. For instance, recent clinical trials evaluating the effect of cholesterol-lowering drugs on the development of chronic heart failure, diabetes and stroke have yielded disappointing results. On the other hand, an unbalanced omega-6/omega-3 fatty acid ratio and a cholesterol intake not consistent with the amount during evolution seem to be causal factors in the development of CHD. A panel of international experts in genetics, nutrition, fatty acid, cholesterol, metabolism and coronary heart disease has contributed to this publication, summarizing and critically discussing for the first time the importance of evolutionary aspects of diet, the omega-6/omega-3 fatty acid ratio and cholesterol intake relative to health and CHD. They also propose measuring blood fatty acids in the population in order to define the risk of CHD and other chronic diseases.This book will be of interest to physicians (cardiologists, gerontologists, and pediatricians), nutritionists, dieticians, health care providers, scientists in industry and government and policy makers.