November 27, 2020

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Rethinking Food and Agriculture

Rethinking Food and Agriculture
Author : Amir Kassam,Laila Kassam
Publisher : Woodhead Publishing
Release Date : 2020-10-30
Category : Business & Economics
Total pages :476
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Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards ‘sustainable development’, and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging ‘new ways forward’, for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of ‘inclusive responsibility’. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'

Rethinking Agricultural Policy Regimes

Rethinking Agricultural Policy Regimes
Author : Reider Almas,Hugh Campbell
Publisher : Emerald Group Publishing
Release Date : 2012-03-15
Category : Technology & Engineering
Total pages :250
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Through international case studies, this book evaluates how various policy challenges are having an impact on specific agricultural policy regimes, and what future lessons might be learnt from key policy experiments around neoliberalism and multifunctionality.

Rethinking Agriculture

Rethinking Agriculture
Author : Timothy P Denham,José Iriarte,Luc Vrydaghs
Publisher : Routledge
Release Date : 2016-07-01
Category : Social Science
Total pages :476
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Although the need to study agriculture in different parts of the world on its “own terms” has long been recognized and re-affirmed, a tendency persists to evaluate agriculture across the globe using concepts, lines of evidence and methods derived from Eurasian research. However, researchers working in different regions are becoming increasingly aware of fundamental differences in the nature of, and methods employed to study, agriculture and plant exploitation practices in the past. Contributions to this volume rethink agriculture, whether in terms of existing regional chronologies, in terms of techniques employed, or in terms of the concepts that frame our interpretations. This volume highlights new archaeological and ethnoarchaeological research on early agriculture in understudied non-Eurasian regions, including Island Southeast Asia and the Pacific, the Americas and Africa, to present a more balanced view of the origins and development of agricultural practices around the globe.

Global Food Insecurity

Global Food Insecurity
Author : Mohamed Behnassi,Sidney Draggan,Sanni Yaya
Publisher : Springer Science & Business Media
Release Date : 2011-03-29
Category : Science
Total pages :408
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Human-kind and ecological systems are currently facing one of the toughest challenges: how to feed more billions of people in the future within the perspective of climate change, energy shortages, economic crises and growing competition for the use of renewable and non renewable resources. This challenge is even more crucial given that we have not yet come close to achieving the Millennium Development Goal of halving the number of people living in extreme poverty and hunger. Scientists and relevant stakeholders are now voicing a clear message: that multiple challenges the world is facing require innovative, multifaceted, science-based, technological, economic and political approaches in theoretical thinking, decision making and action. With this background central to survival and well-being, the purpose of this volume is to formulate and promote relevant theoretical analysis and policy recommendations. The major perspective of this publication is that paradigm and policy shifts at all levels are needed urgently. This is based on the evidence that agriculture in the 21st century will be undergoing significant demands, arising largely from the need to increase the global food enterprise, while adjusting and contributing to climate change adaptation and mitigation. Global Food Insecurity aims at providing structure to effect achievement of this critically needed roadmap.

Rethinking Forest Concessions

Rethinking Forest Concessions
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Release Date : 2018-05-10
Category : Law
Total pages :84
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This report forms part of a review aimed at providing advice on improving forest concession systems in tropical forests. The review was carried out by FAO in cooperation with the International Tropical Timber Organization, the Brazilian Forest Service, the Center for International Forestry Research and Centre de Coopération Internationale en Recherche Agronomique pour le Développement. The report is based on three regional reports produced by consultants, discussions at an expert meeting in Rome in November 2015, and a literature review

From the Ground Up

From the Ground Up
Author : Helena Norberg-Hodge,Peter Goering,John Page,International Society for Ecology and Culture
Publisher : Zed Books
Release Date : 2001
Category : Political Science
Total pages :120
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Modern industrial agriculture is in crisis. In our obsession with 'efficiency' and short-term profit, we are losing all real connection with the natural world. As a result, the dream of global abundance promised by the introduction of chemical fertilisers, pesticides and hybrid seeds is becoming a nightmare of health risks, degraded land and ailing communities. The way we produce our food is destructive and quite simply unsustainable. From the Ground Up: Rethinking Industrial Agriculture sets the decline of agriculture within the broader context of industrialisation as a whole, and explores some of the fundamental principles which underlie the 'growth-at-any-cost' thinking of modern society. At the same time, it documents the growing public distrust of conventional agricultural practices, and highlights some of the most promising alternatives leading to more sane, environmentally healthy ways of producing food. This book is a valuable reference for those concerned with the future of agriculture - in the industrialised countries as well as in the South, where agricultural development continues to be modelled on the industrial ideal.

Rethinking Food Systems

Rethinking Food Systems
Author : Nadia C.S. Lambek,Priscilla Claeys,Adrienna Wong,Lea Brilmayer
Publisher : Springer Science & Business Media
Release Date : 2014-01-10
Category : Science
Total pages :250
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Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting, sustainable and just solutions are to be found in changing the structures that underlie our food systems, this book examines how law shapes global food systems and their ongoing transformations. Using detailed case studies, historical mapping and legal analysis, the contributors show how various actors (farmers, civil society groups, government officials, international bodies) use or could use different legal tools (legislative, jurisprudential, norm-setting) on various scales (local, national, regional, global) to achieve structural changes in food systems. Section 1, Institutionalizing New Approaches, explores the possibility of institutionalizing social change through two alternative visions for change – the right to food and food sovereignty. Individual chapters discuss Vía Campesina’s struggle to implement food sovereignty principles into international trade law, and present case studies on adopting food sovereignty legislation in Nicaragua and right to food legislation in Uganda. The chapters in Section 2, Regulating for Change, explore the extent to which the regulation of actors can or cannot change incentives and produce transformative results in food systems. They look at the role of the state in regulating its own actions as well as the actions of third parties and analyze various means of regulating land grabs. The final section, Governing for Better Food Systems, discusses the fragmentation of international law and the impacts of this fragmentation on the realization of human rights. These chapters trace the underpinnings of the current global food system, explore the challenges of competing regimes of intellectual property, farmers rights and human rights, and suggest new modes of governance for global and local food systems. The stakes for building better food systems are high. Our current path leaves many behind, destroying the environment and entrenching inequality and systemic poverty. While it is commonly understood that legal structures are at the heart of food systems, the legal academy has yet to make a significant contribution to recent discussions on improving food systems - this book aims to fill that gap.

Rethinking Rural Development, Food and Agriculture in Colombia

Rethinking Rural Development, Food and Agriculture in Colombia
Author : Felipe Roa-Clavijo
Publisher : Unknown
Release Date : 2018
Category :
Total pages :129
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Re-Thinking Organic Food and Farming in a Changing World

Re-Thinking Organic Food and Farming in a Changing World
Author : Bernhard Freyer,Jim Bingen
Publisher : Springer
Release Date : 2014-10-17
Category : Philosophy
Total pages :329
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This book is based on the assumption that “organic has lost its way”. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical principles and ontological assumptions. The collection offers empirically grounded discussions that address the principles and fundamental assumptions of organic farming and marketing practices. The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. Divided into five parts, the book presents new perspectives on enduring issues, examines standards and certification, gives insights into much-discussed and additional market and consumer issues, and reviews the interplay of organic and conventional farming. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics.

Rethinking African Agriculture

Rethinking African Agriculture
Author : Goran Hyden,Kazuhiko Sugimura,Tadasu Tsuruta
Publisher : Routledge
Release Date : 2020-07-20
Category : Social Science
Total pages :190
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Rethinking African Agriculture argues that rural communities in Africa are still shaped by non-agrarian factors both in livelihood strategy and social formation. This volume renews and deepens the research on the African peasantry by offering a fresh perspective drawn from the hitherto largely unknown Japanese research on the subject. The ethnographic fieldwork focuses not only on the micro environment of the producers but also the broader historical context in which they live and work. The contributors argue that, in comparison with other regions of the world, Africa has never passed through an agrarian revolution that would effectively change the mode of production from within. Modernization efforts from the outside have fallen far short of the ambition to transform agriculture in Africa. Rural Africa is still largely a natural society characterized by "non-agrarian" features as evident in people’s livelihood, social organization, and farming systems. This book will be of interest to social scientists and anthropologists focusing on African development, agriculture and agrarian societies,

Rethinking Transportation 2020-2030

Rethinking Transportation 2020-2030
Author : James Arbib,Tony Seba
Publisher : Unknown
Release Date : 2017-05-04
Category :
Total pages :129
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Happier Meals

Happier Meals
Author : Danielle Nierenberg,Lisa Mastny
Publisher : Worldwatch Institute
Release Date : 2005
Category : Technology & Engineering
Total pages :91
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This book documents the harmful effects of factory farming in both industrialized and developing countries and explains the range of problems it can cause. From transmission of disease and loss of livestock diversity to hazardous and unsanitary processing methods, it shows clearly why factory farming is an unsafe, inhumane, and ecologically disruptive form of meat production. Also shows how the individual can make a difference by supporting local, organic, or pasture-raised animal products.

Tackling Climate Change Through Livestock

Tackling Climate Change Through Livestock
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Release Date : 2013
Category : Technology & Engineering
Total pages :115
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Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.

The Meat Crisis

The Meat Crisis
Author : Joyce D'Silva,John Webster
Publisher : Routledge
Release Date : 2017-08-23
Category : Technology & Engineering
Total pages :390
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Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It is well accepted that livestock production is a major contributor to greenhouse gas emissions. The Food and Agriculture Organization of the United Nations (FAO) predicts a rough doubling of meat and milk consumption in the first half of the 21st century, with particularly rapid growth occurring in the developing economies of Asia. What will this mean for the health and wellbeing of those animals, of the people who consume ever larger quantities of animal products, and for the health of the planet itself? The new edition of this powerful and challenging book explores the impacts of the global growth in the production and consumption of meat and dairy, including cultural and health factors, and the implications of the likely intensification of farming for both small-scale producers and for animals. Several chapters explore the related environmental issues, from resource use of water, cereals and soya, to the impact of livestock production on global warming and issues concerning biodiversity, land use and the impacts of different farming systems on the environment. A final group of chapters addresses ethical and policy implications for the future of food and livestock production and consumption. Since the first edition, published in 2010, all chapters have been updated, three original chapters re-written and six new chapters added, with additional coverage of dietary effects of milk and meat, antibiotics in animal production, and the economic, political and ethical dimensions of meat consumption. The overall message is clearly that we must eat less meat to help secure a more sustainable and equitable world.

Democratising Agricultural Research for Food Sovereignty in West Africa

Democratising Agricultural Research for Food Sovereignty in West Africa
Author : Michel P. Pimbert,Boukary Barry,Anne Berson,Khanh Tran-Thanh
Publisher : IIED
Release Date : 2010
Category : Agriculture
Total pages :201
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