June 18, 2021

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Rethinking Food and Agriculture

Rethinking Food and Agriculture
Author : Amir Kassam,Laila Kassam
Publisher : Woodhead Publishing
Release Date : 2020-10-30
Category : Business & Economics
Total pages :476
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Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards ‘sustainable development’, and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging ‘new ways forward’, for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of ‘inclusive responsibility’. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'

Rethinking Food Systems

Rethinking Food Systems
Author : Nadia C.S. Lambek,Priscilla Claeys,Adrienna Wong,Lea Brilmayer
Publisher : Springer Science & Business Media
Release Date : 2014-01-10
Category : Science
Total pages :250
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Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting, sustainable and just solutions are to be found in changing the structures that underlie our food systems, this book examines how law shapes global food systems and their ongoing transformations. Using detailed case studies, historical mapping and legal analysis, the contributors show how various actors (farmers, civil society groups, government officials, international bodies) use or could use different legal tools (legislative, jurisprudential, norm-setting) on various scales (local, national, regional, global) to achieve structural changes in food systems. Section 1, Institutionalizing New Approaches, explores the possibility of institutionalizing social change through two alternative visions for change – the right to food and food sovereignty. Individual chapters discuss Vía Campesina’s struggle to implement food sovereignty principles into international trade law, and present case studies on adopting food sovereignty legislation in Nicaragua and right to food legislation in Uganda. The chapters in Section 2, Regulating for Change, explore the extent to which the regulation of actors can or cannot change incentives and produce transformative results in food systems. They look at the role of the state in regulating its own actions as well as the actions of third parties and analyze various means of regulating land grabs. The final section, Governing for Better Food Systems, discusses the fragmentation of international law and the impacts of this fragmentation on the realization of human rights. These chapters trace the underpinnings of the current global food system, explore the challenges of competing regimes of intellectual property, farmers rights and human rights, and suggest new modes of governance for global and local food systems. The stakes for building better food systems are high. Our current path leaves many behind, destroying the environment and entrenching inequality and systemic poverty. While it is commonly understood that legal structures are at the heart of food systems, the legal academy has yet to make a significant contribution to recent discussions on improving food systems - this book aims to fill that gap.

Food and Agriculture in the 21st Century

Food and Agriculture in the 21st Century
Author : Graham Thomas Tate Molitor
Publisher : Unknown
Release Date : 2003
Category : Genetically modified foods
Total pages :7
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Agricultural biotechnology has dramatically boosted productivity in recent years creating a series of practical and economic dilemmas with serious implications for governments, society and the environment. This article discusses the important issues arising from these technological advances including the effects on farming, water and land resources and population growth. (SLNSW Infocus item 2179).

Rethinking Agricultural Policy Regimes

Rethinking Agricultural Policy Regimes
Author : Reider Almas,Hugh Campbell
Publisher : Emerald Group Publishing
Release Date : 2012-03-15
Category : Technology & Engineering
Total pages :250
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Through international case studies, this book evaluates how various policy challenges are having an impact on specific agricultural policy regimes, and what future lessons might be learnt from key policy experiments around neoliberalism and multifunctionality.

Rethinking Agriculture

Rethinking Agriculture
Author : Timothy P Denham,José Iriarte,Luc Vrydaghs
Publisher : Routledge
Release Date : 2016-07-01
Category : Social Science
Total pages :476
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Although the need to study agriculture in different parts of the world on its “own terms” has long been recognized and re-affirmed, a tendency persists to evaluate agriculture across the globe using concepts, lines of evidence and methods derived from Eurasian research. However, researchers working in different regions are becoming increasingly aware of fundamental differences in the nature of, and methods employed to study, agriculture and plant exploitation practices in the past. Contributions to this volume rethink agriculture, whether in terms of existing regional chronologies, in terms of techniques employed, or in terms of the concepts that frame our interpretations. This volume highlights new archaeological and ethnoarchaeological research on early agriculture in understudied non-Eurasian regions, including Island Southeast Asia and the Pacific, the Americas and Africa, to present a more balanced view of the origins and development of agricultural practices around the globe.

From the Ground Up

From the Ground Up
Author : Helena Norberg-Hodge,Peter Goering,John Page,International Society for Ecology and Culture
Publisher : Zed Books
Release Date : 2001
Category : Political Science
Total pages :120
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Modern industrial agriculture is in crisis. In our obsession with 'efficiency' and short-term profit, we are losing all real connection with the natural world. As a result, the dream of global abundance promised by the introduction of chemical fertilisers, pesticides and hybrid seeds is becoming a nightmare of health risks, degraded land and ailing communities. The way we produce our food is destructive and quite simply unsustainable. From the Ground Up: Rethinking Industrial Agriculture sets the decline of agriculture within the broader context of industrialisation as a whole, and explores some of the fundamental principles which underlie the 'growth-at-any-cost' thinking of modern society. At the same time, it documents the growing public distrust of conventional agricultural practices, and highlights some of the most promising alternatives leading to more sane, environmentally healthy ways of producing food. This book is a valuable reference for those concerned with the future of agriculture - in the industrialised countries as well as in the South, where agricultural development continues to be modelled on the industrial ideal.

Happier Meals

Happier Meals
Author : Danielle Nierenberg,Lisa Mastny
Publisher : Worldwatch Institute
Release Date : 2005
Category : Technology & Engineering
Total pages :91
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This book documents the harmful effects of factory farming in both industrialized and developing countries and explains the range of problems it can cause. From transmission of disease and loss of livestock diversity to hazardous and unsanitary processing methods, it shows clearly why factory farming is an unsafe, inhumane, and ecologically disruptive form of meat production. Also shows how the individual can make a difference by supporting local, organic, or pasture-raised animal products.

Rethinking Liberalism

Rethinking Liberalism
Author : Walt Anderson
Publisher : Unknown
Release Date : 1983
Category : Liberalism
Total pages :296
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Rethinking Rural Development, Food and Agriculture in Colombia

Rethinking Rural Development, Food and Agriculture in Colombia
Author : Felipe Roa-Clavijo
Publisher : Unknown
Release Date : 2018
Category :
Total pages :129
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Global Food Insecurity

Global Food Insecurity
Author : Mohamed Behnassi,Sidney Draggan,Sanni Yaya
Publisher : Springer Science & Business Media
Release Date : 2011-03-29
Category : Science
Total pages :408
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Human-kind and ecological systems are currently facing one of the toughest challenges: how to feed more billions of people in the future within the perspective of climate change, energy shortages, economic crises and growing competition for the use of renewable and non renewable resources. This challenge is even more crucial given that we have not yet come close to achieving the Millennium Development Goal of halving the number of people living in extreme poverty and hunger. Scientists and relevant stakeholders are now voicing a clear message: that multiple challenges the world is facing require innovative, multifaceted, science-based, technological, economic and political approaches in theoretical thinking, decision making and action. With this background central to survival and well-being, the purpose of this volume is to formulate and promote relevant theoretical analysis and policy recommendations. The major perspective of this publication is that paradigm and policy shifts at all levels are needed urgently. This is based on the evidence that agriculture in the 21st century will be undergoing significant demands, arising largely from the need to increase the global food enterprise, while adjusting and contributing to climate change adaptation and mitigation. Global Food Insecurity aims at providing structure to effect achievement of this critically needed roadmap.

Food Systems in Africa

Food Systems in Africa
Author : Gaëlle Balineau,Arthur Bauer,Martin Kessler,Nicole Madariaga
Publisher : World Bank Publications
Release Date : 2021-01-11
Category : Business & Economics
Total pages :164
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Rapid population growth, poorly planned urbanization, and evolving agricultural production and distribution practices are changing foodways in African cities and creating challenges: Africans are increasingly facing hunger, undernutrition, and malnutrition. Yet change also creates new opportunities. The food economy currently is the main source of jobs on the continent, promising more employment in the near future in farming, food processing, and food product distribution. These opportunities are undermined, however, by inefficient links among farmers, intermediaries, and consumers, leading to the loss of one-third of all food produced. This volume is an in-depth analysis of food system shortcomings in three West African cities: Abidjan, Côte d’Ivoire; Rabat, Morocco; and Niamey, Niger. Using the lens of geographical economics and sociology, the authors draw on quantitative and qualitative field surveys and case studies to offer insightful analyses of political institutions. They show the importance of “hard†? physical infrastructure, such as transport, storage, and wholesale and retail market facilities. They also describe the “soft†? infrastructure of institutions that facilitate trade, such as interpersonal trust, market information systems, and business climates. The authors find that the vague mandates and limited capacities of national trade and agriculture ministries, regional and urban authorities, neighborhood councils, and market cooperatives often hamper policy interventions. This volume comes to a simple conclusion: international development policy makers and their financial and technical partners have neglected urban markets for far too long, and now is the time to rethink and reinvest in this complex yet crucial subject.

Rethinking Forest Concessions

Rethinking Forest Concessions
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Release Date : 2018-05-10
Category : Law
Total pages :84
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This report forms part of a review aimed at providing advice on improving forest concession systems in tropical forests. The review was carried out by FAO in cooperation with the International Tropical Timber Organization, the Brazilian Forest Service, the Center for International Forestry Research and Centre de Coopération Internationale en Recherche Agronomique pour le Développement. The report is based on three regional reports produced by consultants, discussions at an expert meeting in Rome in November 2015, and a literature review

Looking Ahead in World Food and Agriculture

Looking Ahead in World Food and Agriculture
Author : Piero Conforti
Publisher : Food & Agriculture Org
Release Date : 2011
Category : Education
Total pages :539
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In 2009 FAO organised a Forum and a High-level Expert Meeting on 'How to feed the World in 2050'. This book provides vital statistics and includes valuable papers coming out of the meeting. Several aspects of the perspectives for global agriculture are analysed and FAO s projections for the years to come are given. Macroeconomic indicators are explained and how these underpin the poverty levels in the 2050 horizon.

Re-Thinking Organic Food and Farming in a Changing World

Re-Thinking Organic Food and Farming in a Changing World
Author : Bernhard Freyer,Jim Bingen
Publisher : Springer
Release Date : 2014-10-17
Category : Philosophy
Total pages :329
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This book is based on the assumption that “organic has lost its way”. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical principles and ontological assumptions. The collection offers empirically grounded discussions that address the principles and fundamental assumptions of organic farming and marketing practices. The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. Divided into five parts, the book presents new perspectives on enduring issues, examines standards and certification, gives insights into much-discussed and additional market and consumer issues, and reviews the interplay of organic and conventional farming. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics.

Regional Overview of Food Security and Nutrition in the Near East and North Africa 2019

Regional Overview of Food Security and Nutrition in the Near East and North Africa 2019
Author : Food and Agriculture Organization of the United Nations,World Food Programme ,International Fund for Agriculture Development,World Health Organization ,United Nations International Children's Emergency Fund
Publisher : Food & Agriculture Org.
Release Date : 2020-05-01
Category : Technology & Engineering
Total pages :96
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The past few decades have seen dramatic improvements in the region in access to food, reduction in stunting rates, in premature death and disability caused by communicable, maternal, neonatal, and nutritional diseases. However, the gains in the fight against hunger and malnutrition have reversed in the wake of conflicts and violence that have spread in many parts of the region in the last decade. Today, nearly 55 million people in the Arab States, 13.2 percent of the population, are hungry and the situation is particularly worrying in countries affected by conflicts and violence: Iraq, Libya, Somalia, Syria, Sudan, and Yemen. Displacements and forced migration are widespread in the region, especially among the growing youth population segment. Many countries carry a double burden of malnutrition, including overweight and obesity and undernutrition. A high or very high prevalence of stunting in children under the age of five persists in nearly half of the Arab States, while anaemia is a severe public health issue in certain countries. The trends of overweight and obesity continue to worsen for children and adults. Beyond these numbers, the report explores food systems in the Arab States and the policies that support them. It also explores how the latter have contributed to poor nutritional outcomes by failing to make safe and diversified healthy diets available to all. While there has been significant progress in policies designed to reduce caloric deficiencies in the population, the policy reaction to address existing malnutrition problems, particularly in relation to overweight and obesity,