November 25, 2020

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Robotics and Automation in the Food Industry

Robotics and Automation in the Food Industry
Author : Darwin G Caldwell
Publisher : Elsevier
Release Date : 2012-12-03
Category : Technology & Engineering
Total pages :528
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The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and their applications in different industry sectors. Part one introduces key technologies and significant areas of development, including automatic process control and robotics in the food industry, sensors for automated quality and safety control, and the development of machine vision systems. Optical sensors and online spectroscopy, gripper technologies, wireless sensor networks (WSN) and supervisory control and data acquisition (SCADA) systems are discussed, with consideration of intelligent quality control systems based on fuzzy logic. Part two goes on to investigate robotics and automation in particular unit operations and industry sectors. The automation of bulk sorting and control of food chilling and freezing is considered, followed by chapters on the use of robotics and automation in the processing and packaging of meat, seafood, fresh produce and confectionery. Automatic control of batch thermal processing of canned foods is explored, before a final discussion on automation for a sustainable food industry. With its distinguished editor and international team of expert contributors, Robotics and automation in the food industry is an indispensable guide for engineering professionals in the food industry, and a key introduction for professionals and academics interested in food production, robotics and automation. Provides a comprehensive overview of current and emerging robotics and automation technologies and their applications in different industry sectors Chapters in part one cover key technologies and significant areas of development, including automatic process control and robotics in the food industry and sensors for automated quality and safety control Part two investigates robotics and automation in particular unit operations and industry sectors, including the automation of bulk sorting and the use of robotics and automation in the processing and packaging of meat, seafood, fresh produce and confectionery

Robotics and Automation in the Food Industry

Robotics and Automation in the Food Industry
Author : Darwin G. Caldwell
Publisher : Woodhead Pub Limited
Release Date : 2013
Category : Business & Economics
Total pages :528
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The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and their applications in different industry sectors. Part one introduces key technologies and significant areas of development, including automatic process control and robotics in the food industry, sensors for automated quality and safety control, and the development of machine vision systems. Optical sensors and online spectroscopy, gripper technologies, wireless sensor networks (WSN) and supervisory control and data acquisition (SCADA) systems are discussed, with consideration of intelligent quality control systems based on fuzzy logic. Part two goes on to investigate robotics and automation in particular unit operations and industry sectors. The automation of bulk sorting and control of food chilling and freezing is considered, followed by chapters on the use of robotics and automation in the processing and packaging of meat, seafood, fresh produce and confectionery. Automatic control of batch thermal processing of canned foods is explored, before a final discussion on automation for a sustainable food industry. With its distinguished editor and international team of expert contributors, Robotics and automation in the food industry is an indispensable guide for engineering professionals in the food industry, and a key introduction for professionals and academics interested in food production, robotics and automation. Provides a comprehensive overview of current and emerging robotics and automation technologies and their applications in different industry sectors Chapters in part one cover key technologies and significant areas of development, including automatic process control and robotics in the food industry and sensors for automated quality and safety control Part two investigates robotics and automation in particular unit operations and industry sectors, including the automation of bulk sorting and the use of robotics and automation in the processing and packaging of meat, seafood, fresh produce and confectionery

Robotics, Automation, and Control in Industrial and Service Settings

Robotics, Automation, and Control in Industrial and Service Settings
Author : Luo, Zongwei
Publisher : IGI Global
Release Date : 2015-09-10
Category : Technology & Engineering
Total pages :338
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Robots, Artificial Intelligence and Service Automation in Travel, Tourism and Hospitality

Robots, Artificial Intelligence and Service Automation in Travel, Tourism and Hospitality
Author : Stanislav Ivanov,Craig Webster
Publisher : Emerald Group Publishing
Release Date : 2019-10-14
Category : Business & Economics
Total pages :296
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Using a combination of theoretical discussion and real-world case studies, this book focuses on current and future use of RAISA technologies in the tourism economy, including examples from the hotel, restaurant, travel agency, museum, and events industries.

The Robots Are Coming!

The Robots Are Coming!
Author : Andres Oppenheimer
Publisher : Vintage
Release Date : 2019-04-30
Category : Business & Economics
Total pages :352
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Staying true to his trademark journalistic approach, Andrés Oppenheimer takes his readers on yet another journey, this time across the globe, in a thought-provoking search to understand what the future holds for today's jobs in the foreseeable age of automation. The Robots Are Coming! centers around the issue of jobs and their future in the context of rapid automation and the growth of online products and services. As two of Oppenheimer's interviewees -- both experts in technology and economics from Oxford University -- indicate, forty-seven percent of existing jobs are at risk of becoming automated or rendered obsolete by other technological changes in the next twenty years. Oppenheimer examines current changes in several fields, including the food business, legal work, banking, and medicine, speaking with experts in the field, and citing articles and literature on automation in various areas of the workforce. He contrasts the perspectives of "techno-optimists" with those of "techno-negativists" and generally attempts to find a middle ground between an alarmist vision of the future, and one that is too uncritical. A self-described "cautious optimist", Oppenheimer believes that technology will not create massive unemployment, but rather will drastically change what work looks like.

Rise of the Robots

Rise of the Robots
Author : Martin Ford
Publisher : Basic Books
Release Date : 2015-05-05
Category : Business & Economics
Total pages :352
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The New York Times-bestselling guide to how automation is changing the economy, undermining work, and reshaping our lives Winner of Best Business Book of the Year awards from the Financial Times and from Forbes "Lucid, comprehensive, and unafraid...;an indispensable contribution to a long-running argument."--Los Angeles Times What are the jobs of the future? How many will there be? And who will have them? As technology continues to accelerate and machines begin taking care of themselves, fewer people will be necessary. Artificial intelligence is already well on its way to making "good jobs" obsolete: many paralegals, journalists, office workers, and even computer programmers are poised to be replaced by robots and smart software. As progress continues, blue and white collar jobs alike will evaporate, squeezing working- and middle-class families ever further. At the same time, households are under assault from exploding costs, especially from the two major industries-education and health care-that, so far, have not been transformed by information technology. The result could well be massive unemployment and inequality as well as the implosion of the consumer economy itself. The past solutions to technological disruption, especially more training and education, aren't going to work. We must decide, now, whether the future will see broad-based prosperity or catastrophic levels of inequality and economic insecurity. Rise of the Robots is essential reading to understand what accelerating technology means for our economic prospects-not to mention those of our children-as well as for society as a whole.

Automation in Agriculture

Automation in Agriculture
Author : Stephan Hussmann
Publisher : BoD – Books on Demand
Release Date : 2018-03-14
Category : Technology & Engineering
Total pages :198
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According to Prof. D. Despommier, by the year 2050, nearly 80% of the earth's population will reside in urban centers. Furthermore, the human population will increase by about 3 billion people during the interim. New land will be needed to grow enough food to feed them. At present, throughout the world, over 80% of the land that is suitable for raising crops is in use. What can be done to avoid this impending disaster? One possible solution is indoor farming. However, not all crops can easily be moved in an indoor environment. Nevertheless, to secure the food supply, it is necessary to increase the automation level in agriculture significantly. This book intends to provide the reader with a comprehensive overview of the impact of the Fourth Industrial Revolution and automation examples in agriculture.

RFID and Sensor Network Automation in the Food Industry

RFID and Sensor Network Automation in the Food Industry
Author : Selwyn Piramuthu,Weibiao Zhou
Publisher : John Wiley & Sons
Release Date : 2016-01-06
Category : Technology & Engineering
Total pages :320
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Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer. Among all the currently available automatic identification technologies, RFID has clear dominance in terms of its ability to support real-time two-way communication, data storage and update, authentication, ambient condition sense and report, batch read without direct line-of-sight, operation in harsh environments and sensor-based applications. RFID and Sensor Network Automation in the Food Industry provides sufficient detail on the use of RFID and sensor networks from `farm to fork' (F2F) to allow the reader to appreciate the myriad possible applications of RFID and associated sensor network systems throughout the entire food supply chain. This includes precision agriculture, the provision of seamless visibility in track and trace applications, reduction of wastage, identification of counterfeits and contamination sources, remaining shelf-life applications for perishables, and quality and safety measures, among others. Providing state-of-the-art information from peer-reviewed research publications as well as general industry trends, this book will be of interest to all stakeholders in the agri-food supply chain, and academics and advanced students with an interest in these fields.

Implementation of Robot Systems

Implementation of Robot Systems
Author : Mike Wilson
Publisher : Butterworth-Heinemann
Release Date : 2014-11-17
Category : Technology & Engineering
Total pages :242
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Based on the author’s wide-ranging experience as a robot user, supplier and consultant, Implementation of Robot Systems will enable you to approach the use of robots in your plant or facility armed with the right knowledge base and awareness of critical factors to take into account. This book starts with the basics of typical applications and robot capabilities before covering all stages of successful robot integration. Potential problems and pitfalls are flagged and worked through so that you can learn from others’ mistakes and plan proactively with possible issues in mind. Taking in content from the author’s graduate level teaching of automation and robotics for engineering in business and his consultancy as part of a UK Government program to help companies advance their technologies and practices in the area, Implementation of Robot Systems blends technical information with critical financial and business considerations to help you stay ahead of the competition. Includes case studies of typical robot capabilities and use across a range of industries, with real-world installation examples and problems encountered Provides step-by-step coverage of the various stages required to achieve successful implementation, including system design, financial justification, working with suppliers and project management Offers no-nonsense advice on the pitfalls and issues to anticipate, along with guidance on how to avoid or resolve them for cost and time-effective solutions

Food Processing for Increased Quality and Consumption

Food Processing for Increased Quality and Consumption
Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Release Date : 2018-04-08
Category : Technology & Engineering
Total pages :522
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Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizing the newest aspects of investigated technologies and specific food products through recently developed processing methods. As processed foods are more frequently consumed, there is increased demand to produce foods that attract people based on individual preferences, such as taste, texture or nutritional value. This book provides advantageous tools that improve food quality, preservation and aesthetics. Examines different frying techniques, dielectric defrosting, high pressure processing, and more Provides techniques to improve the quality and sensory aspects of foods Includes processing techniques for meat, fish, fruit, alcohol, yogurt and whey Outlines techniques for fresh, cured and frozen foods Presents processing methods to improve the nutritional value of foods

Robotics for Electronics Manufacturing

Robotics for Electronics Manufacturing
Author : Karl Mathia
Publisher : Cambridge University Press
Release Date : 2010-05-06
Category : Science
Total pages :238
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"I have never come across a single book that explains the history, design, and use of cleanroom robotics for electronics manufacturing so thoroughly. This is a must read for anyone designing cleanroom equipment for electronics manufacturing!" Jeff Baird, Director of Engineering, Adept Technology, inc "A must read for anyone working on semiconductor or flat panel robotics. This book captures theory, applications, and best practices." Dr. Martin P. Aalund, Director NPI Engineering, KLA-Tencor Corp. "The definitive reference for cleanroom robotics, as well as a practical guide for anyone who wishes to go beyond theory to the economic justifications and real-world commercial requirements to deploy robot technology." Dr. Rich Mahoney, Director of Robotics, Engineering & Systems Division, SRI International From the history and evolution of cleanroom automation to the latest applications and industry standards, this book provides the only available complete overview of robotics for electronics manufacturing. Numerous real-world examples enable you to learn from professional experience, maximize the design quality, and avoid expensive design pitfalls. You'll also get design guidelines and hands-on tips for reducing design time and cost, Compliance with industry and de-facto standards for design, assembly, and handling is stressed throughout, and detailed discussions of recommended materials for atmospheric and vacuum robots are included to help shorten product development cycles and avoid expensive material testing.

The Robots are Coming

The Robots are Coming
Author : John Pugliano
Publisher : Simon and Schuster
Release Date : 2017-05-16
Category : Business & Economics
Total pages :224
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HOW YOU CAN SURVIVE (AND EVEN THRIVE) DURING THE ARTIFICIAL INTELLIGENCE-POWERED ROBOT TAKEOVER OF THE WORKPLACE Robots are coming for your job. Regardless of your profession, degree or experience, there is no escaping the automated future. However, you can take steps today that will guarantee you not only survive, but thrive in this new economy. The Robots Are Coming provides the first actionable guide to plan for and actually profit from these disruptive innovations. It offers an easy-to-understand overview of automation trends and explains what you need to know today to secure your future success, including how to: • Understand potential job threats • Develop irreplaceable skills • Foster creative advantages • Identify robot-proof careers • Spot investment opportunities Author John Pugliano, host of the popular Wealthsteading podcast, shows how to harness the uniquely human qualities that will give you the competitive edge over automation: creativity, ingenuity and entrepreneurship. If you want to defeat the robots, you need to have a battle plan.

India Automated: How the Fourth Industrial Revolution is Transforming India

India Automated: How the Fourth Industrial Revolution is Transforming India
Author : Pranjal Sharma
Publisher : Pan Macmillan
Release Date : 2019-11-07
Category : Computers
Total pages :129
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Rethinking the future of India through automation. From scavenging to lunar missions, from railway factories to healthcare and even tax planning, automation is growing faster and deeper in India than is visible. In a country where more than a million people get ready for jobs every month, this rise in automation can appear as an unwelcome change or a threat to their livelihood. But the reality is that automation is enhancing efficiency, accuracy and accountability of India’s working professionals in ways that haven’t been seen before. Automation is helping generate information in a data-poor country. It is making India’s private sector more active and government’s functioning more transparent and reliable. Through several case studies of private enterprises and government departments, India Automated chronicles the transformation that India is undergoing and how robotics and process automation are infusing proficiency in our work and personal lives. Automation is turning to be one of the most impactful results of the Fourth Industrial Revolution technologies in India. AI, drones, blockchain, cybersecurity, 3D printing, augmented and virtual reality include automated processes. These are also opening new categories of employment for job seekers. This book argues for deeper collaboration between industrial and government sectors to ensure that automation enhances India’s steady growth while also mitigating its negative impact. With this forward-looking approach, Pranjal Sharma brings us face to face with the reality that it is imperative for India to align itself with this revolution.

Robotics, Automation, and Control in Industrial and Service Settings

Robotics, Automation, and Control in Industrial and Service Settings
Author : Luo, Zongwei
Publisher : IGI Global
Release Date : 2015-09-10
Category : Technology & Engineering
Total pages :338
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CONTROL SYSTEMS, ROBOTICS AND AUTOMATION – Volume XIX

CONTROL SYSTEMS, ROBOTICS AND AUTOMATION – Volume XIX
Author : Heinz D. Unbehauen
Publisher : EOLSS Publications
Release Date : 2009-10-11
Category :
Total pages :496
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This Encyclopedia of Control Systems, Robotics, and Automation is a component of the global Encyclopedia of Life Support Systems EOLSS, which is an integrated compendium of twenty one Encyclopedias. This 22-volume set contains 240 chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It is the only publication of its kind carrying state-of-the-art knowledge in the fields of Control Systems, Robotics, and Automation and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.