November 29, 2020

Download Ebook Free Seaweed Sustainability

Seaweed Sustainability

Seaweed Sustainability
Author : Brijesh K. Tiwari,Declan Troy
Publisher : Academic Press
Release Date : 2015-08-27
Category : Technology & Engineering
Total pages :472
GET BOOK

Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source

Sustainable Seaweed Technologies

Sustainable Seaweed Technologies
Author : Maria Dolores Torres,Stefan Kraan,Herminia Dominguez
Publisher : Elsevier
Release Date : 2020-05-20
Category : Science
Total pages :750
GET BOOK

Sustainable Seaweed Technologies: Cultivation, Biorefinery, and Applications collates key background information on efficient cultivation and biorefinery of seaweeds, combining underlying chemistry and methodology with industry experience. Beginning with a review of the opportunities for seaweed biorefinery and the varied components and properties of macroalgae, the book then reviews all the key steps needed for industrial applications, from its cultivation, collection and processing, to extraction techniques, concentration and purification. A range of important applications are then discussed, including the production of energy and novel materials from seaweed, before a set of illustrative case studies shows how these various stages work in practice. Drawing on the expert knowledge of a global team of editors and authors, this book is a practical resource for both researchers and businesses who currently work with macroalgae. Highlights the specific challenges and benefits of developing seaweed for sustainable products Presents useful case studies that demonstrate varied approaches and methodologies in practice Covers the complete seaweed chain, from cultivation to waste management

Biotechnology for Biofuels: A Sustainable Green Energy Solution

Biotechnology for Biofuels: A Sustainable Green Energy Solution
Author : Nitish Kumar
Publisher : Springer Nature
Release Date : 2020-05-16
Category : Technology & Engineering
Total pages :288
GET BOOK

The depletion of petroleum-derived fuel and environmental concerns have prompted many millennials to consider biofuels as alternative fuel sources. But completely replacing petroleum-derived fuels with biofuels is currently impossible in terms of production capacity and engine compatibility. Nevertheless, the marginal replacement of diesel with biofuel could delay the depletion of petroleum resources and abate the radical climate change caused by automotive pollutants. Energy security and climate change are the two major driving forces for worldwide biofuel development, and also have the potential to stimulate the agro-industry. The development of biofuels as alternative and renewable sources of energy has become critical in national efforts towards maximum self-reliance, the cornerstone of our energy security strategy. At the same time, the production of biofuels from various types of biomass such as plants, microbes, algae and fungi is now an ecologically viable and sustainable option. This book describes the biotechnological advances in biofuel production from various sources, while also providing essential information on the genetic improvement of biofuel sources at both the conventional and genomic level. These innovations and the corresponding methodologies are explained in detail.

The Chemical Biology of Plant Biostimulants

The Chemical Biology of Plant Biostimulants
Author : Danny Geelen,Lin Xu
Publisher : John Wiley & Sons
Release Date : 2020-03-30
Category : Science
Total pages :328
GET BOOK

Introduces readers to the chemical biology of plant biostimulants This book brings together different aspects of biostimulants, providing an overview of the variety of materials exploited as biostimulants, their biological activity, and agricultural applications. As different groups of biostimulants display different bioactivity and specificity, advances in biostimulant research is illustrated by different examples of biostimulants, such as humic substance, seaweed extracts, and substances with hormone-like activities. The book also reports on methods used to screen for new biostimulant compounds by exploring natural sources. Combining the expertise of internationally-renowned scientists and entrepreneurs in the area of biostimulants and biofertilisers, The Chemical Biology of Plant Biostimulants offers in-depth chapters that look at: agricultural functions and action mechanisms of plant biostimulants (PBs); plant biostimulants from seaweed; seaweed carbohydrates; and the possible role for electron shuttling capacity in elicitation of PB activity of humic substances on plant growth enhancement. The subject of auxins is covered next, followed closely by a chapter on plant biostimulants in vermicomposts. Other topics include: exploring natural resources for biostimulants; the impact of biostimulants on whole plant and cellular levels; the impact of PBs on molecular level; and the use of use of plant metabolites to mitigate stress effects in crops. Provides an insightful introduction to the subject of biostimulants Discusses biostimulant modes of actions Covers microbial biostimulatory activities and biostimulant application strategies Offers unique and varied perspectives on the subject by a team of international contributors Features summaries of publications on biostimulants and biostimulant activity The Chemical Biology of Plant Biostimulants will appeal to a wide range of readers, including scientists and agricultural practitioners looking for more knowledge about the development and application of biostimulants.

Seaweeds

Seaweeds
Author : Ole G. Mouritsen,Jonas Drotner Mouritsen
Publisher : University of Chicago Press
Release Date : 2013-06-14
Category : Cooking
Total pages :287
GET BOOK

Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.

Sustainability in the Hospitality Industry 2nd Ed

Sustainability in the Hospitality Industry 2nd Ed
Author : Willy Legrand,Philip Sloan,Joseph S. Chen
Publisher : Routledge
Release Date : 2013-02-11
Category : Business & Economics
Total pages :378
GET BOOK

Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.

Sustainability Challenges in the Agrofood Sector

Sustainability Challenges in the Agrofood Sector
Author : Rajeev Bhat
Publisher : John Wiley & Sons
Release Date : 2017-04-24
Category : Science
Total pages :712
GET BOOK

Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss novel approaches to these issues. This book will be the most up-to-date and complete work yet published on the topic, with new and hot topics covered as well as the core aspects and challenges of agrofood sustainability.

Ocean Greens

Ocean Greens
Author : Lisette Kreischer,Marcel Schuttelaar,North Sea Farm
Publisher : The Experiment
Release Date : 2016-10-18
Category : Cooking
Total pages :192
GET BOOK

A 2017 IACP Award Finalist A beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet’s “One of the world’s most sustainable and nutritious crops,” according to The New Yorker, “seaweed could be a miracle food.” It’s also been called “the new kale” (CNBC) and a “climate warrior” (Atlantic). On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you and—with the potential to drastically reduce our carbon footprint—for the planet. Now, Ocean Greens is the all-in-one guide to the most kitchen-ready varieties of this remarkable superfood (overflowing with nutrients!)—wakame, kombu, agar, samphire, nori, and many others. Seaweed visionaries Lisette Kreischer (dubbed a “fitfluencer” by Women’s Health) and Marcel Schuttelaar share insights on the nutrition, taste, and harvesting of each—as well as 50 irresistible vegan recipes that will have readers exclaiming, “I can’t believe it’s seaweed!” Pumpkin and Seaweed Pancakes Polenta Fries with Crunchy Sea Lettuce and Asparagus Seaweed Gnocchi with Spinach and Cherry Tomatoes Chocolate Chip and ’Weed Cookies, and more!

Health and Sustainability

Health and Sustainability
Author : Tee L. Guidotti
Publisher : Oxford University Press
Release Date : 2015-02-27
Category : Medical
Total pages :472
GET BOOK

Health and sustainability have become ubiquitous topics in all realms of popular discourse. What these discussions often overlook is the fact that the two concepts are interrelated, and that their surrounding policies and practices can often inform and reinforce each other. As sustainability measures are already in place across many levels of government, there is now an opportunity to extend these principles to improve health care and health care policy. Health and Sustainability: An Introduction details how the values of sustainability can be applied to the design of health systems and the delivery of primary care. By providing a practical framework for understanding complicated sustainability problems related to health, the book offers an authoritative resource for understanding: - health and environmental rights - parallels between human toxicology and ecotoxicology - how health promotion strategy can be a template for sustainability - health science and how it can be used to support decisions in health and sustainability - how scientific knowledge is achieved, understood, accepted, and used in health and environmental advocacy, and how this relates to sustainability Students and practitioners in health will benefit from this introduction to sustainability, and those in sustainability and environmental studies will benefit from this application to human health. Health and Sustainability offers a roadmap for successfully integrating these approaches for healthier people and environment.

Ecosystem Sustainability and Global Change

Ecosystem Sustainability and Global Change
Author : Patrick Prouzet
Publisher : John Wiley & Sons
Release Date : 2014-12-01
Category : Science
Total pages :234
GET BOOK

This volume provides various examples and dimensions, chemical, biological, climatic, or related to extreme (hazards). It describes, by reciprocity, the vulnerability of ecosystems, resources, heritage, human health and, consequently, economic and social sectors. it considers climate scenarios and socio-economic status indicators research, design strategies and patterns of adaptation, development of innovative monitoring systems, analysis of perceptions of major hazards and valuation of ecosystem services.

Agribusiness Competitiveness and Sustainability

Agribusiness Competitiveness and Sustainability
Author : Senen C. Bacani,Nerlita Masajo- Manalili,Percy E. Sajise
Publisher : Unknown
Release Date : 1996
Category : Agriculture
Total pages :49
GET BOOK

Seaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder

Seaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder
Author : Leonel Pereira,Kiril Bahcevandziev,Nilesh H. Joshi
Publisher : CRC Press
Release Date : 2019-10-25
Category : Science
Total pages :224
GET BOOK

The main effects of Seaweed extracts (Ascophyllum, Fucus, Sargassum, Saccorhiza, Laminaria, Gelidium and others), when used as agricultural fertilizers, are better seed germination and higher quality fruit production, with longer shelf life; better use of soil nutrients; more productive crops and plants with greater resistance to unfavorable environmental conditions. Algae also have a long history of use as animal feed. They have a highly variable composition depending on the species, collection season and habitat, and on external conditions such as water temperature, light intensity and nutrient concentration in water. In relation to ruminal fermentation, a high variability of the digestibility values ​​was found among seaweed species and cannot be attributed only to the composition of different nutrients of the algae. The role of marine algae for reduction of methane production is discussed with particular emphasis on novel algae-based feed strategies that target minimal methane emissions without affecting the functionality of the microbiota and overall animal productivity. Key Features: Sustainable Agriculture Natural Feeding Nutrients Liquid Seaweed Agricultural Biostimulants Natural Pesticides

Sustainability Modeling In Engineering: A Multi-criteria Perspective

Sustainability Modeling In Engineering: A Multi-criteria Perspective
Author : Prasenjit Chatterjee,Morteza Yazdani,Shankar Chakraborty
Publisher : World Scientific
Release Date : 2019-10-30
Category : Technology & Engineering
Total pages :428
GET BOOK

Given the increasing need to optimize resources sustainably, decision-makers face challenges in analyzing and considering the numerous factors involved. This book makes an effort to present and concentrate on the challenges in decision-making processes for green and sustainable engineering. Through a collection of case studies such as evaluation of waste assessment and drainage system, sustainable building assessment, renewable energy selection, materials and manufacturing process optimization, and crop pattern influence in environmental and economic conditions, readers can learn how to apply cutting-edge Multiple-Criteria Decision Making (MCDM) methods in addressing complexities involved in the decision-making process.

Sunlight and Seaweed

Sunlight and Seaweed
Author : Tim Flannery
Publisher : Text Publishing
Release Date : 2017-07-31
Category : Science
Total pages :192
GET BOOK

‘Sunlight and Seaweed is the beginning of a new way of helping the planet we live on.’ AU Review Acclaimed scientist Tim Flannery investigates exciting new technologies currently being developed to address our most pressing environmental threats in a book that presents a positive future for us and our planet. Climate change, food production and toxic pollution present huge challenges, but, as Flannery shows, we already have innovative, practical and inspiring solutions. Solar energy has, until now, been limited to supplying power only when the sun is shining. But new technology using concentrated sunlight to provide intense heat energy that can be effectively stored overcomes this problem, providing clean renewable power around the clock. Further, the large amounts of power produced can be used to tackle the issue of feeding the world’s growing population—by enabling energy-intense methods of purifying polluted land for agricultural production. Drawing carbon out of the atmosphere is an essential component in limiting climate change. Flannery explores the potential of kelp, a fast-growing sea algae, to be used on a large scale to convert carbon from the air to a non-gaseous form, reducing levels of atmospheric carbon. With accessible and engaging explanations of the fascinating science behind these technologies, as well as accounts of the systems already in operation around the world, Sunlight and Seaweed is an enlightening and uplifting view of the future. Tim Flannery has published over thirty books including the award-winning The Future Eaters, The Weather Makers and Here on Earth and the novel The Mystery of the Venus Island Fetish. In 2005 he was named Australian Humanist of the Year and in 2007 Australian of the Year. In 2007 he co-founded and was appointed Chair of the Copenhagen Climate Council. In 2011 he became Australia’s Chief Climate Commissioner, and in 2013 he founded the Australian Climate Council. His previous book is Atmosphere of Hope: Searching for Solutions to the Climate Crisis. ‘Sunlight and Seaweed also offers an excellent model for how best to communicate the challenges posed by climate change without turning readers off with unrelieved messages of doom.’ Sydney Morning Herald ‘This new book is among [Flannery’s] best...Wonderfully thought provoking...Well informed and sobering.’ Australian ‘This man is a national treasure, and we should heed his every word.’ Sunday Telegraph ‘It is difficult to overstate the importance of this concise, convincingly argued view of our world’s prospects for its survival and improvement over the next 33 years...Every one of this slim treatise’s 127 pages packs a punch, and its timely content deserves to be read by all of us.’ Books+Publishing ‘Accessible and engaging..An enlightening and uplifting view of the future.’ Readings ‘Tim Flannery addresses complex issues and make them clear and accessible. His compelling book both seriously informs and entertains...This is a fascinating, exciting and inspirational read.’ Toowoomba Chronicle ‘Flannery is optimistic, presenting a well-researched range of clearly explained technologies and strategies, and many of them are compelling reasons to be hopeful.’ SA Weekend ‘A small book full of big ideas...This book doesn’t just wow the reader with nifty ideas; Flannery explains how they actually work, with his signature fluency and clarity.’ Australian Book Review ‘It is a joy to be guided through the science by someone who understands it and can explain it...Flannery commands his subject, but he can also be read for style alone...Flannery’s message in Sunlight and Seaweed is urgent and his spare prose reflects this.’ Newtown Review of Books

Green Energy to Sustainability: Strategies for Global Industries

Green Energy to Sustainability: Strategies for Global Industries
Author : Alain A. Vertes,Nasib Qureshi,Hans P. Blaschek,Hideaki Yukawa
Publisher : John Wiley & Sons
Release Date : 2020-03-25
Category : Science
Total pages :704
GET BOOK

Reviews the latest advances in biofuel manufacturing technologies and discusses the deployment of other renewable energy for transportation Aimed at providing an interface useful to business and scientific managers, this book focuses on the key challenges that still impede the realization of the billion-ton renewable fuels vision. It places great emphasis on a global view of the topic, reviewing deployment and green energy technology in different countries across Africa, Asia, South America, the EU, and the USA. It also integrates scientific, technological, and business development perspectives to highlight the key developments that are necessary for the global replacement of fossil fuels with green energy solutions. Green Energy to Sustainability: Strategies for Global Industries examines the most recent developments in biofuel manufacturing technologies in light of business, financial, value chain, and supply chain concerns. It also covers the use of other renewable energy sources like solar energy for transportation and proposes a view of the challenges over the next two to five decades, and how these will deeply modify the industrial world in the third millennium. The coming of age of electric vehicles is also looked at, as is the impact of their deployment on the biomass to biofuels value chain. Offers extensive updates on the field of green energy for global industries Covers the structure of the energy business; chemicals and diesel from biomass; ethanol and butanol; hydrogen and methane; and more Provides an expanded focus on the next generation of energy technologies Reviews the latest advances in biofuel manufacturing technologies Integrates scientific, technological and business perspectives Highlights important developments needed for replacing fossil fuels with green energy Green Energy to Sustainability: Strategies for Global Industries will appeal to academic researchers working on the production of fuels from renewable feedstocks and those working in green and sustainable chemistry, and chemical/process engineering. It is also an excellent textbook for courses in bioprocessing technology, renewable resources, green energy, and sustainable chemistry.