January 25, 2021

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Full Service

Full Service
Author : Lionel Friedberg,Scotty Bowers
Publisher : Atlantic Books Ltd
Release Date : 2012-02-16
Category : Biography & Autobiography
Total pages :300
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Full Service is the ultimate guilty pleasure, revealing for the first time the shadow lives of the people who created popular culture, told by the man who was so central to fulfilling their desires. Scotty Bowers, a dashing young ex-Marine exuding sex appeal, arrived in Hollywood in 1946 and quickly caught the attention of many of the town's stars. Working out of a gas station on Hollywood Boulevard, Bowers soon became the go-to guy for anyone looking for a bespoke sexual partner; no matter how outlandish the tastes, Scotty could find someone for everyone... In his thirty years 'tricking' and arranging tricks for LA's rich and famous, Bowers went to bed with thousands of people and engineered sexual liaisons of all flavours for countless more.

Full Service

Full Service
Author : Scotty Bowers
Publisher : Grove/Atlantic, Inc.
Release Date : 2012-02-14
Category : Biography & Autobiography
Total pages :288
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Now the subject of the hit documentary Scotty and the Secret History of Hollywood, praised by Vanity Fair as “full of revelations” and Entertainment Weekly as “deliciously salacious,” Full Service is the remarkable true story of Scotty Bowers, the “gentleman hustler,” during the heyday of classic Hollywood. Newly discharged from the Marines after World War II, Bowers arrived in Hollywood in 1946. Young, charismatic, and strikingly handsome, he quickly caught the eye of many of the town’s stars and starlets. He began sleeping with some himself, and connecting others with his coterie of young, attractive, and sexually free-spirited friends. His own lovers included Edith Piaf, Spencer Tracy, Vivien Leigh, Cary Grant, and the abdicated King of England Edward VIII, and he arranged tricks or otherwise crossed paths with Tennessee Williams, Charles Laughton, Vincent Price, Katharine Hepburn, Rita Hayworth, Errol Flynn, Gloria Swanson, Noël Coward, Mae West, James Dean, Rock Hudson and J. Edgar Hoover, to name but a few. Full Service is not only a fascinating chronicle of Hollywood’s sexual underground, but also exposes the hypocrisy of the major studios, who used actors to propagate a myth of a conformist, sexually innocent America knowing full well that their stars’ personal lives differed dramatically from this family-friendly mold. As revelation-filled as Hollywood Babylon, Full Service provides a lost chapter in the history of the sexual revolution and is a testament to a man who provided sex, support, and affection to countless people.

Service Quality

Service Quality
Author : Stephen Walter Brown
Publisher : Lexington Books
Release Date : 1991
Category : Business & Economics
Total pages :350
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To learn more about Rowman & Littlefield titles please visit us at www.rowmanlittlefield.com.

Planning Techniques to Estimate Speeds and Service Volumes for Planning Applications

Planning Techniques to Estimate Speeds and Service Volumes for Planning Applications
Author : Richard Gerhard Dowling,National Cooperative Highway Research Program
Publisher : Transportation Research Board
Release Date : 1997
Category : Highway capacity
Total pages :130
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S/NVQ Level 2 Customer Service

S/NVQ Level 2 Customer Service
Author : Sally Bradley
Publisher : Heinemann
Release Date : 2003
Category : Customer services
Total pages :322
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Providing the knowledge needed to complete the qualification, this textbook takes candidates through the five mandatory and three optional units of this award.

Continual service improvement

Continual service improvement
Author : Anonim
Publisher : The Stationery Office
Release Date : 2007-05-30
Category : Business & Economics
Total pages :221
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This publication focuses on continual service improvement (CSI) from both an IT service and IT service management perspective. It introduces the concept of CSI at a high level and defines its value before describing common methods and techniques. The guidance is written for managers and practitioners at all levels.

Measuring Customer Service Effectiveness

Measuring Customer Service Effectiveness
Author : Sarah Cook
Publisher : Gower Publishing, Ltd.
Release Date : 2004
Category : Business & Economics
Total pages :160
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Sarah Cook's down-to-earth guide provides the rationale behind measuring service effectiveness and explains the measurement process, from start (preparation) to finish (managing the results).

The Handbook of Service Industries

The Handbook of Service Industries
Author : J. R. Bryson,P. W. Daniels
Publisher : Edward Elgar Publishing
Release Date : 2007-01-01
Category : Business & Economics
Total pages :504
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'It contains an impressive array of important and useful material that should be familiar to anyone interested in economic growth and change. . . the potential value to be gained from these collected works is great.' – James E. Pratt, Growth and Change Service activities are now acknowledged as key players in economic development, societal change and public policy worldwide. This exciting Handbook not only contributes to ongoing conceptual debates about the nature of service-led economies and societies; it also pushes back the frontiers of current critical thinking about the role of service activities in urban and regional development and the important research agendas that remain to be addressed. Drawing on both theory and case studies, the contributors are international experts who have written original and stimulating chapters from a number of different disciplinary perspectives. Each chapter seeks to raise awareness of, and to provoke debates about, the opportunities and challenges presented by the shift to service employment. Providing a truly interdisciplinary analysis, The Handbook of Service Industries will be invaluable to scholars specializing in services research, as well as students and researchers in the areas of economics, geography, business and management, sociology, public policy and planning. The policy-making community will also find the Handbook a relevant and useful resource.

Multimodal Level of Service Analysis for Urban Streets

Multimodal Level of Service Analysis for Urban Streets
Author : Richard Gerhard Dowling,David Reinke,National Cooperative Highway Research Program
Publisher : Transportation Research Board
Release Date : 2008
Category : Local transit
Total pages :110
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Services Marketing: Text And Cases

Services Marketing: Text And Cases
Author : Verma
Publisher : Pearson Education India
Release Date : 2007-09
Category : Service industries
Total pages :484
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Services Marketing and Management

Services Marketing and Management
Author : Audrey Gilmore
Publisher : SAGE
Release Date : 2003-06-02
Category : Business & Economics
Total pages :215
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This text provides an overview of the characteristics and underlying principles of delivering services in today's marketplace, and places these issues in the context of the frameworks and activities of various types of organization, such as financial services, tourism, charities and museums.

Services--the Export of the 21st Century

Services--the Export of the 21st Century
Author : Joe Reif,Alexandra Woznick
Publisher : World Trade Press
Release Date : 1997
Category : Travel
Total pages :180
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U.S. exports of financial, entertainment, architectural, accounting, computer, and other services have more than doubled in the last seven years. Specifically addressing the needs of service exporters, this book covers issues such as marketing services vs. merchandise, market research, export financing, international payments, breaking trade barriers, and more. Also included is a series of 20 industry-specific articles that give the how-to and where-to for exporting specific services.

Food Service Manual for Health Care Institutions

Food Service Manual for Health Care Institutions
Author : Ruby Parker Puckett,American Society for Healthcare Food Service Administrators
Publisher : John Wiley & Sons
Release Date : 2004-11-08
Category : Medical
Total pages :600
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Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies’ standards.

Guide to Service Subcontract Terms and Conditions

Guide to Service Subcontract Terms and Conditions
Author : American Bar Association. Strategic Alliances, Teaming, and Subcontracting Committee,Aileen F. Heim
Publisher : American Bar Association
Release Date : 2008
Category : Government purchasing
Total pages :366
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Service Quality

Service Quality
Author : Benjamin Schneider,Susan S. White
Publisher : SAGE
Release Date : 2004
Category : Business & Economics
Total pages :185
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The last three decades have seen a dramatic increase in the attention businesses devote to their quality of service. Scholars and researchers in a number of disciplines, including marketing, human resources I/O psychology, sociology, and consumer behavior, have all made substantial contributions to understanding what service is, how service and service delivery quality are experienced by customers, and the role of employees and their organizations in service delivery. Service Quality: Research Perspectives presents a comprehensive overview and analysis of the field and its research, including its growth, emerging trends, and debates