May 7, 2021

Download Ebook Free Simple Thai Food

Simple Thai Food

Simple Thai Food
Author : Leela Punyaratabandhu
Publisher : Unknown
Release Date : 2014
Category : Cooking
Total pages :227
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Presents a collection of accessible and economical Thai classics that can be readily prepared by busy American home cooks, offering such options as pad Thai with shrimp, tom yum soup, and pork satay with peanut sauce.

Simply Thai Cooking

Simply Thai Cooking
Author : Wandee Young,Byron Ayanoglu
Publisher : Robert Rose Incorporated
Release Date : 2011
Category : Cooking
Total pages :192
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Offers a collection of Thai recipes, most of which can be prepared in under thirty minutes and contain little fat.

Bangkok

Bangkok
Author : Leela Punyaratabandhu
Publisher : Ten Speed Press
Release Date : 2017-05-09
Category : Cooking
Total pages :368
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From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.

Flavors of the Southeast Asian Grill

Flavors of the Southeast Asian Grill
Author : Leela Punyaratabandhu
Publisher : Ten Speed Press
Release Date : 2020-03-31
Category : Cooking
Total pages :224
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60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.

Easy Thai Cooking

Easy Thai Cooking
Author : Robert Danhi
Publisher : Tuttle Publishing
Release Date : 2012-07-31
Category : Cooking
Total pages :120
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Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook. Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors make Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn't so. Easy Thai cooking gives you a variety of easy-to-make recipes like Grilled Chicken Wings with Kaffir Lime Chili Glaze or Sweet-n-Spicy Pork Ribs or Green Mango and Cashew Salad. The thorough explanations of Thai cooking techniques that allows you to recreate the flavors of Thailand in your own kitchen. In addition, Chef Robert gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry. With basic ingredients and his step-by-step instructions, you can make stunning dishes that will add a uniquely Thai flare to your cooking repertoire. Thai recipes include: Hot and Sour Tamarind Soup Stir-fried Pork, Basil and Chilies Classic Red Curry Chicken Golden Pork Satay with Thai Peanut Sauce Spice Crusted Fire-Roasted Shrimp Barbecued Banana Leaf Curry Fish Grilled Tofu, Curried Peas and Kefir Lime Pineapple Fried Jasmine Rice Stir-fried Peanut-Tamarind Noodles Chef Robert's loose approach to cooking, always takes into account and respects Thailand's unique cuisine. The flavors are authentically Thai, yet there is always room for experimenting and developing flavors of your own!

Thai Food

Thai Food
Author : David Thompson
Publisher : Random House Digital, Inc.
Release Date : 2002
Category : Cooking
Total pages :673
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Thompson's collection of Thai cooking lore, history and recipes is comprehensive and all-inclusive. Includes a description of the country, its various socioeconomic groups (called muang) and its culinary history. A chapter on snacks and street foods offers additional tasty choices. Color photos.

Complete Book of Thai Cooking

Complete Book of Thai Cooking
Author : Linda Stephen
Publisher : Robert Rose Incorporated
Release Date : 2008
Category : Cooking
Total pages :288
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Authentic Thai dishes prepared at home. Thai food is best known for its bold flavors and manages an exquisite balance of spicy, sour, salty and sweet. For home cooks who love Thai food, Linda Stephen demystifies this cuisine and readily brings its authentic flavors to family meals. Drawing on her extensive travels to Thailand, where she conducts tours and cooking classes, the author captures her love of Thai cuisine and shares her experiences. Her outstanding recipes require a minimum of preparation time, use simplified techniques, and result in colorful, fragrant dishes that seduce the senses. A sampling of these magical dishes: Starters: spring rolls with pork and shrimp; pumpkin and coconut soup Perennial favorites: green mango salad; Pad Thai; garlic shrimp Dishes to awaken the palate: chili beef with peppers; glazed spare ribs; chicken with asparagus and mint; sweet and sour scallops Curries: green curry with chicken and eggplant; tofu with red curry; massaman beef curry; stir-fried curried pork satay Vegetable side dishes: green beans with cashews and chilies; asparagus and tofu with roasted chili paste Finishing touches: sticky rice with mango; Thai iced coffee. Linda Stephen also adapts many common dishes to reflect Thai flavors, including Thai-style pulled pork and roasted chicken. In these 200 delicious and authentic recipes illustrated with lush color photography, the author's expertise truly shines.

Hot Thai Kitchen

Hot Thai Kitchen
Author : Pailin Chongchitnant
Publisher : Appetite by Random House
Release Date : 2016-03-08
Category : Cooking
Total pages :264
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The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.

Thai Cuisine Mastery Cookbook

Thai Cuisine Mastery Cookbook
Author : Sophia Freeman
Publisher : Unknown
Release Date : 2020-03-04
Category :
Total pages :178
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Did you know that in 2017, up to seven Thai dishes were included in the list of the 50 Best Foods in the World by CNN Travel? In fact, Thai fare is one of the world's most popular Asian cuisines. It is known mostly for its strong and intense flavors as well as stimulating aromas, thanks to the abundant use of herbs, spices, sauces, and pastes. But that's not all. Thai cooking experts note that they focus primarily on the use of healthy and nutritious ingredients, which is why Thai dishes can be enjoyed without any guilt. If you'd like to give this amazing cuisine a try, this book is your best go-to option. It is loaded with incredible Thai recipes that are quick and easy to prepare. Even if you're busy with work and have little time to spare, you can still prepare dishes that will surely impress family and friends. You can find most of what you will need in Asian food stores and groceries. If not, you can always order online or find suitable replacements for those that are not available. The bottom line is it's time to give Thai cuisine a try.

Thai Street Food

Thai Street Food
Author : David Thompson
Publisher : Random House Digital, Inc.
Release Date : 2009
Category : Cooking
Total pages :371
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"The definitive guide to Thailand's diverse, vibrant street food and culture"--Provided by publisher.

Thai Cookbook

Thai Cookbook
Author : Danette St. Onge
Publisher : Rockridge Press
Release Date : 2017-08
Category : Cooking, Thai
Total pages :278
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A Thai Cookbook for Making Your Favorite Thai Dishes in the Time It Takes to Order Takeout There are few cuisines that harness the balance of sweet, sour, salty, bitter, and spicy flavors better than Thai. Yet when it comes to enjoying Thai food at home, most think their only option is takeout. However, with only a few key ingredients and basic techniques, you can cook quick, delicious Thai meals that the whole family will love. From the kitchen of her family's Thai restaurant to her mother's homemade Thai food, Danette St. Onge knows how to make Thai food accessible to anyone with the right ingredients, a little time, and a reliable Thai cookbook (hint: it's this one!). In The Better-Than-Takeout Thai Cookbook, Danette makes it simple to try new ingredients and learn essential techniques. As you work your way through this Thai cookbook, you'll become more comfortable with the fundamentals of Thai cooking. The clear explanations and tried-and-true recipes offered in The Better-Than-Takeout Thai Cookbook make it easier than ever to create your favorite Thai dishes. With The Better-Than-Takeout Thai Cookbook, you'll find: More than 100 recipes that can be made in under an hour--most requiring just 30 minutes or less Tons of tips for saving time with easy-to-find ingredients, plus recipes for making staples like curry pastes at home Menus and instructions for how to prepare multiple dishes simultaneously--because no one orders just one dish for takeout You'll enjoy the Thai dishes you love without the hassle of waiting for overpriced delivery with The Better-Than-Takeout Thai Cookbook.

Pok Pok

Pok Pok
Author : Andy Ricker,JJ Goode
Publisher : Ten Speed Press
Release Date : 2013-10-29
Category : Cooking
Total pages :304
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A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker’s travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.

Maenam

Maenam
Author : Angus An
Publisher : Appetite by Random House
Release Date : 2020-08-04
Category : Cooking
Total pages :272
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More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An. In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavors and cooking techniques with local, seasonal inspirations from the west coast. With Angus's foolproof instructions, Maenam offers the foundation to modern Thai cuisine for adventurous cooks of all skill levels. Filled with over 100 of his signature recipes, each meal balances robust, intense ingredients with his approach to Thai food's clear, sharp flavours. Transform your kitchen with snacks inspired by Thai street vendors, quick to prepare noodles and one-bowl meals, light- and full-bodied soups to have all year-round, flavorful and protein-filled salads, seasoned stir fries, killer curries, and refreshing desserts. Named after Angus's first award-winning Vancouver Thai restaurant Maenam, the Thai word for "river," this cookbook is a celebration of Angus's inventive approach to Thai cuisine that is in many ways representative of a river's constant ever-replenishing flow. Just as a river continues its course around boulders and obstacles, Angus's ongoing evolution and path to becoming one of the most significant Thai chefs in North America is an unlikely one. Angus grew up in Taiwan, moved to Canada when he was young, and trained at the French Culinary Institute. He fell in love with Thai cuisine when studying at Nahm under renowned chef and award-winning author, of Thai Food and Thai Street Food, David Thompson. He continues to travel to Thailand to eat, research, and learn. He takes his knowledge home, and finds innovative ways to root a traditional dish to the Pacific Northwest while accentuating each ingredient's flavor, aroma, and texture--all of which you will learn in this cookbook. With its beautiful design, incredible photography, and seasonal menus, Maenam offers a Thai culinary experience like no other.

Quick & Easy Thai

Quick & Easy Thai
Author : Nancie McDermott
Publisher : Chronicle Books
Release Date : 2012-02-10
Category : Cooking
Total pages :168
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Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and time-saving techniques, anyone can prepare home-cooked authentic Thai meals—as often as they like.

Basic Thai Cooking

Basic Thai Cooking
Author : Jody Vassallo
Publisher : Whitecap Books Limited
Release Date : 2009-10-01
Category : Cooking
Total pages :159
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Adopt the simple techniques and quick recipes that are the staple of Thai cooking.In the last 10 years, the popularity of Thai food has exploded. With its bold use of fresh herbs and vegetables, it's no wonder the number of Thai restaurants has increased a hundredfold in cities from Los Angeles to London.Basic Thai Cookingtakes the mystery out of Thai food and makes it easy to create its mouth-watering flavors in your own home. Everything from green curry to pad Thai will become a welcome addition to any weeknight table.With more than 80 easy-to-prepare recipes, including vegetarian, chicken, beef and seafood dishes,Basic Thai Cookingquickly dispels any initial hesitation for those coming to Thai food for the first time. A glossary explains basic ingredients and full-color photographs display everything from tools and spices to the proper way to season a wok. From there, beautiful soups, curries and stir-fries are only 25 minutes away.