June 17, 2021

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Sorghum and Millets in Human Nutrition

Sorghum and Millets in Human Nutrition
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Release Date : 1995
Category : Science
Total pages :184
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The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.

Sorghum and Millets

Sorghum and Millets
Author : John Taylor,Kwaku G. Duodu
Publisher : Elsevier
Release Date : 2018-10-12
Category : Technology & Engineering
Total pages :468
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Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research Brings together leading experts from across the field via a world leading editorial team Published in partnership with the AACCI - advancing the science and technology of cereals and grains

Millets and Sorghum

Millets and Sorghum
Author : Jagannath V. Patil
Publisher : John Wiley & Sons
Release Date : 2017-03-06
Category : Science
Total pages :504
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9.2 Origin and Taxonomy -- 9.3 Genetic Resources and Utilisation -- 9.4 Genetics and Cytogenetics -- 9.5 Reproductive Biology -- 9.6 Constraints in Tef Production -- 9.7 Genetic Improvement of Tef -- 9.8 Crop and Pest Management -- 9.9 Future Prospects -- References -- Chapter 10: Insect Pests of Millets and Their Host Plant Relations -- 10.1 Insect Pests -- 10.2 Host-Plant Selection by Insect Pests -- References -- Chapter 11: Millet Diseases: Current Status and Their Management -- 11.1 Introduction -- 11.2 Sorghum Diseases -- 11.3 Pearl Millet Diseases -- 11.4 Small Millet Diseases -- References -- Chapter 12: Nutritional Qualities & Value Addition of Millets -- 12.1 Introduction -- 12.2 Sorghum -- 12.3 Pearl Millet -- 12.4 Finger Millet -- 12.5 Other Millets -- 12.6 Health Benefits of Millets -- 12.7 Conclusion -- References -- Chapter 13: Molecular Markers for the Genetic Improvement of Millets -- 13.1 Introduction -- 13.2 Sorghum -- 13.3 Pearl Millet -- 13.4 Finger Millet -- 13.5 Foxtail Millet -- 13.6 Other Small Millets -- 13.7 Progress of Molecular Marker Research in Millets -- 13.8 Future Prospects -- References -- Chapter 14: Strategies to Build Sustainable Millet Seed Systems -- 14.1 Introduction -- 14.2 Factors Leading to Sustainable Seed Security -- 14.3 Developing a Community-Based Millet Seed System -- 14.4 The Alternative Integrated Seed-System Model -- 14.5 Need for a Policy Framework to Build a Viable Local Seed System -- 14.6 Conclusion -- References -- Index -- End User License Agreement

Sorghum and Millets

Sorghum and Millets
Author : D. A. V. Dendy
Publisher : Amer Assn of Cereal Chemists
Release Date : 1995
Category : Technology & Engineering
Total pages :406
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A compilation of the history, breeding, production, grain chemistry, nutritional quality, handling, and uses of sorghum and millet. Thirteen chapters cover history, taxonomy, and distribution; production and importance; agronomic principles; structure and chemistry; nutritional properties; storage, including drying for storage, with particular reference to tropical areas and the mycotoxin problem; traditional uses; new milling techniques and products; lager beers from sorghum; opaque beers; forage and feed; sweet sorghum substrate for industrial alcohol; and quality evaluation and trading standards. Annotation copyright by Book News, Inc., Portland, OR

Sorghum and Millets

Sorghum and Millets
Author : John Taylor,Kwaku G. Duodu
Publisher : WPACIP
Release Date : 2018-11-01
Category : Technology & Engineering
Total pages :468
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Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research Brings together leading experts from across the field via a world leading editorial team Published in partnership with the AACCI - advancing the science and technology of cereals and grains

Sorghum and Millets Diseases

Sorghum and Millets Diseases
Author : John F. Leslie
Publisher : John Wiley & Sons
Release Date : 2008-02-28
Category : Technology & Engineering
Total pages :504
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This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program). Sorghum and millet are very important agronomic crops in many parts of the world, specifically in the semi-arid regions in warm areas. The crops are of great significance in supplying food and feed in the developing areas of Latin America, Africa, and Asia.

Sorghum and the Millets

Sorghum and the Millets
Author : Joseph H. Hulse,Evangeline M. Laing,Odette E. Pearson
Publisher : Unknown
Release Date : 1980
Category : Mijo
Total pages :997
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International Sorghum and Millets Newsletter

International Sorghum and Millets Newsletter
Author : Anonim
Publisher : Unknown
Release Date : 2001
Category : Millets
Total pages :129
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Proceedings of a Symposium on Sorghum and Millets for Human Food

Proceedings of a Symposium on Sorghum and Millets for Human Food
Author : International Association for Cereal Chemistry
Publisher : Unknown
Release Date : 1977
Category : Cereals as food
Total pages :138
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Sorghum and Millets Germplasm Collection in Tanzania, 1978 & 1979

Sorghum and Millets Germplasm Collection in Tanzania, 1978 & 1979
Author : K. E. Prasada Rao
Publisher : Unknown
Release Date : 1979
Category : Germplasm resources, Plant
Total pages :30
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Sorghum and Millets Genetic Resources at ICRISAT

Sorghum and Millets Genetic Resources at ICRISAT
Author : Melak H. Mengesha
Publisher : Unknown
Release Date : 1981
Category : Germplasm resources, Plant
Total pages :30
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Utilization of Sorghum and Millets

Utilization of Sorghum and Millets
Author : Manel I. Gomez
Publisher : Unknown
Release Date : 1992-01-01
Category : Millet
Total pages :216
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Uses of Sorghum and Millets

Uses of Sorghum and Millets
Author : Anonim
Publisher : Unknown
Release Date : 1988
Category : Millet
Total pages :31
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Opening session, recommendations, abstracts, participants.

Improvement and Production of Maize, Sorghum and Millets

Improvement and Production of Maize, Sorghum and Millets
Author : Anonim
Publisher : Unknown
Release Date : 1972
Category : Corn
Total pages :509
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Improvment and Production of Maize, Sorghum and Millets

Improvment and Production of Maize, Sorghum and Millets
Author : Anonim
Publisher : Unknown
Release Date : 1972
Category :
Total pages :129
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