November 28, 2020

Download Ebook Free Stress In Yeast And Filamentous Fungi

Stress in Yeasts and Filamentous Fungi

Stress in Yeasts and Filamentous Fungi
Author : Simon Avery,Malcolm Stratford,Pieter van West
Publisher : Elsevier
Release Date : 2007-12-05
Category : Science
Total pages :450
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Yeasts and filamentous fungi need to cope with stress, whether growing in the laboratory or in the natural environment, whether victims or offenders in interactions with other organisms. These considerations are discussed in this volume that coveres stress in the broad sense, within the context of mycology. * Includes discussions of the stresses associated with organism-organism interactions and stress under controlled conditions * Anthropogenic stress towards fungi in the environment and the impacts that such stressors may have on different organisms and communities in the wild are explained * Encompasses a breadth of information from the bigger picture of stress effects on fungi in their natural habitats, to the recent advances in underlying molecular-level understanding

Stress Response Mechanisms in Fungi

Stress Response Mechanisms in Fungi
Author : Marek Skoneczny
Publisher : Springer
Release Date : 2019-12-10
Category : Science
Total pages :259
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This book covers both the molecular basics of fungal stress response strategies as well as biotechnological applications thereof. The complex regulatory mechanisms of stress response pathways are presented in a concise and well-readable manner. Also, light will be shed on the interconnection of pathways responding to different types of stress. Profound knowledge of stress responses in yeast and filamentous fungi is crucial for further optimization of industrial processes. Applications are manifold, for example in fungicide development, for improving the resistance of crop plants to fungal pathogens, but also in medicine to help curing fungal infections. The book targets researchers from academia and industry, as well as graduate students interested in microbiology, mycology and biomedicine.

Biotechnology of Yeasts and Filamentous Fungi

Biotechnology of Yeasts and Filamentous Fungi
Author : Andriy A. Sibirny
Publisher : Springer
Release Date : 2017-07-27
Category : Science
Total pages :460
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This book provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial branches. Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales. Those most prominently find application in biorefineries for the production of value-added chemicals and biofuels, in the pharmaceutical industry as well as in biomedicine. Each chapter is dedicated to applications and potential beneficial use of particular strains of yeasts and filamentous fungi and their produced biomolecules. The book targets researchers from both academia and industry and graduate students working in microbial biotechnology.

Stress Biology of Yeasts and Fungi

Stress Biology of Yeasts and Fungi
Author : Hiroshi Takagi,Hiroshi Kitagaki
Publisher : Springer
Release Date : 2015-02-11
Category : Science
Total pages :218
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This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production. The book also covers numerous topics and important areas the previous literature has missed, ranging widely from molecular mechanisms to biotechnological applications related to stress response/tolerance of yeasts and fungi. During fermentation processes, cells of yeast and fungus, mostly Saccharomyces and Aspergillus oryzae spp., respectively, are exposed to a variety of fermentation “stresses”. Such stresses lead to growth inhibition or cell death. Under severe stress conditions, their fermentation ability and enzyme productivity are rather limited. Therefore, in terms of industrial application, stress tolerance is the key characteristic for yeast and fungal cells. The first part of this book provides stress response/tolerance mechanisms of yeast used for the production of sake, beer, wine, bread, and bioethanol. The second part covers stress response/tolerance mechanisms of fungi during environmental changes and biological processes of industrial fermentation. Readers benefit nicely from the novel understandings and methodologies of these industrial microbes. The book is suitable for both academic scientists and graduate-level students specialized in applied microbiology and biochemistry and biotechnology and for industrial researchers and engineers who are involved in fermentation-based technologies. The fundamental studies described in this book can be applied to the breeding of useful microbes (yeasts, fungi), the production of valuable compounds (ethanol, CO2, amino acids, organic acids, and enzymes) and the development of promising processes to solve environmental issues (bioethanol, biorefinery).

The Unfolded Protein Response and Cellular Stress

The Unfolded Protein Response and Cellular Stress
Author : P. Michael Conn
Publisher : Academic Press
Release Date : 2011-01-22
Category : Science
Total pages :432
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This volume provides descriptions of the occurrence of the UPR, methods used to assess it, pharmacological tools and other methodological approaches to analyze its impact on cellular regulation. The authors explain how these methods are able to provide important biological insights. This volume provides descriptions of the occurrence of the UPR, methods used to assess it, pharmacological tools and other methodological approaches to analyze its impact on cellular regulation. The authors explain how these methods are able to provide important biological insights.

Environmental and Microbial Relationships

Environmental and Microbial Relationships
Author : Christian P. Kubicek,Irina S. Druzhinina
Publisher : Springer Science & Business Media
Release Date : 2007-09-20
Category : Science
Total pages :350
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This volume provides insight into current research on fungal populations and communities. It focuses on fungal responses to the physical environment, interactions with other fungi, microorganisms and invertebrates, the role of fungi in ecosystem processes such as decomposition and nutrient cycling, and aspects of biogeography and conservation. The second edition has been completely updated and revised to accommodate the introduction of molecular methods, and the flood of new findings since then.

Advances in Microbial Physiology

Advances in Microbial Physiology
Author : Robert K. Poole
Publisher : Elsevier
Release Date : 2004-10-21
Category : Science
Total pages :310
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First published in 1967, Advances in Microbial Physiology is one of Elsevier's most renowned and acclaimed series. Now edited by Professor Robert Poole, University of Sheffield, Advances in Microbial Physiology continues to publish topical and important reviews, interpreting physiology in its broadest context, to include all material that contributes to our understanding of how microorganisms and their component parts work. Glutathione, Altruistic Metabolite in Fungi The Role of the Flavodiiron Proteins in Microbial Nitric Oxide Detoxification Stress Responsive Bacteria: Biosensors as Environmental Monitors Bacterial Na+ -or H+ - coupled ATP operating at low electrochemical potential Dissimiatory Fe(III) and Mn(IV) Reduction

The Fungal Colony

The Fungal Colony
Author : N. A. R. Gow,G. D. Robson,Geoffrey M. Gadd,G. M. Gadd
Publisher : Cambridge University Press
Release Date : 2007-09-27
Category : Science
Total pages :344
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An authoritative information on the properties of the fungal colony.

Cellular and Molecular Biology of Filamentous Fungi

Cellular and Molecular Biology of Filamentous Fungi
Author : Katherine Borkovich,Daniel J. Ebbole
Publisher : American Society for Microbiology Press
Release Date : 2010-02-02
Category : Science
Total pages :802
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An ideal starting point for any research study of filamentous fungi. • Incorporates the latest findings from such disciplines as physiology, taxonomy, genomics, molecular biology and cell biology. • Begins with an historical perspective, cell morphology and taxonomy, and moves on to such topics as cell growth, development, metabolism, and pathogenesis. • Presents the full range of the fungal kingdom and covers important topics as saprophytes, pathogens and endophytes. • Serves as a recommended text for graduate and undergraduate students.

Stress-Activated Protein Kinases

Stress-Activated Protein Kinases
Author : Francesc Posas,Angel R. Nebreda
Publisher : Springer Science & Business Media
Release Date : 2008-01-24
Category : Science
Total pages :314
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In this book leading researchers in the field discuss the state-of-the-art of many aspects of SAPK signaling in various systems from yeast to mammals. These include various chapters on regulatory mechanisms as well as the contribution of the SAPK signaling pathways to processes such as gene expression, metabolism, cell cycle regulation, immune responses and tumorigenesis. Written by international experts, the book will appeal to cell biologists and biochemists.

Exploitation of Fungi

Exploitation of Fungi
Author : G. D. Robson,Pieter van West,Geoffrey Gadd
Publisher : Cambridge University Press
Release Date : 2007-05-24
Category : Science
Total pages :129
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The fungi are a highly diverse kingdom of eukaryotic microbes. Recent advances in molecular genetics, together with the release of whole genome sequences of an increasing number of fungi, are facilitating their exploitation and commercialisation. Fungi have the ability to secrete large quantities of proteins of commercial value, and their complex secondary metabolic pathways produce a diverse range of bioactive compounds which have had a major impact in the pharmaceuticals market. In addition, the fungi themselves are increasingly being developed as alternatives to conventional chemically-based pest control strategies, and as bioremediation agents capable of transforming pollutants in the soil environment. With chapters written by international experts, this volume highlights current and future biological, biochemical, and molecular exploitation of the fungi in biotechnology. It will have broad appeal, not only to mycologists and microbiologists, but also to biomedical scientists, biotechnologists, environmental and molecular scientists, plant pathologists and geneticists.

Oxidative Stress in Aging

Oxidative Stress in Aging
Author : Satomi Miwa,Kenneth Bruce Beckman,Florian Muller
Publisher : Springer Science & Business Media
Release Date : 2008-06-17
Category : Medical
Total pages :320
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Human aging is a complex phenomenon. This state-of-the-art book discusses the role of free radicals in aging in different animal models, as well as the relevance of free radicals on age-related diseases and pathological conditions in humans (following an introduction section of the basics and theory of free radicals). In addition, the major interventions trials of antioxidant supplements in age-related disease, cancer and so forth are reviewed and discussed.

Advances in Applied Microbiology

Advances in Applied Microbiology
Author : Anonim
Publisher : Academic Press
Release Date : 2003-12-18
Category : Science
Total pages :453
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Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive.

Yeast Stress Responses

Yeast Stress Responses
Author : Stefan Hohmann,Willem H. Mager
Publisher : Springer Science & Business Media
Release Date : 2007-10-23
Category : Science
Total pages :389
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Every cell has developed mechanisms to respond to changes in its environment and to adapt its growth and metabolism to unfavorable conditions. The unicellular eukaryote yeast has long proven as a particularly useful model system for the analysis of cellular stress responses, and the completion of the yeast genome sequence has only added to its power This volume comprehensively reviews both the basic features of the yeast genral stress response and the specific adapations to different stress types (nutrient depletion, osmotic and heat shock as well as salt and oxidative stress). It includes the latest findings in the field and discusses the implications for the analysis of stress response mechanisms in higher eukaryotes as well.

Microbial Water Stress Physiology

Microbial Water Stress Physiology
Author : A. D. Brown
Publisher : Wiley
Release Date : 1990-04-27
Category : Science
Total pages :328
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Microbial Water Stress Physiology Principles and Perspectives A. D. Brown Department of Biology, University of Wollongong, Australia. The book is concerned with the physiological factors that enable microorganisms to tolerate chronic stress, that is to thrive at low levels of water potential, whether generated by high salinities, high concentrations of non-electrolytes or by low matric potential, and to survive acute stress by adapting to changes in water potential. The thermodynamic principles that underly these physiological responses are examined, as are representative types of natural habitat capable of causing water stress. A chapter is given to the extreme halophils, the Halobacteriaceae, with emphasis on the interactions of protein and lipid chemistry, dissolved salts and water structure. Other chronic stress responses are examined in a range of eu- and prokaryotic microorganisms with emphasis on biochemical as well as physiological requirements. Turgor/volume control is discussed theoretically and empirically in relation to the use of inorganic ions and organic metabolites for the purpose. Prevailing notions of regulating either turgor or volume are challenged. Turgor/volume control with metabolites is treated as a particular example of metabolic regulation and is examined with emphasis on effects of protein concentration. The protective action of compatible solutes is discussed and a prevailing view that these compounds function by stabilizing protein structure is challenged.