April 12, 2021

Download Ebook Free Stress In Yeast And Filamentous Fungi

Stress in Yeasts and Filamentous Fungi

Stress in Yeasts and Filamentous Fungi
Author : Simon Avery,Malcolm Stratford,Pieter van West
Publisher : Elsevier
Release Date : 2007-12-05
Category : Science
Total pages :450
GET BOOK

Yeasts and filamentous fungi need to cope with stress, whether growing in the laboratory or in the natural environment, whether victims or offenders in interactions with other organisms. These considerations are discussed in this volume that coveres stress in the broad sense, within the context of mycology. * Includes discussions of the stresses associated with organism-organism interactions and stress under controlled conditions * Anthropogenic stress towards fungi in the environment and the impacts that such stressors may have on different organisms and communities in the wild are explained * Encompasses a breadth of information from the bigger picture of stress effects on fungi in their natural habitats, to the recent advances in underlying molecular-level understanding

Stress Biology of Yeasts and Fungi

Stress Biology of Yeasts and Fungi
Author : Hiroshi Takagi,Hiroshi Kitagaki
Publisher : Springer
Release Date : 2015-02-11
Category : Science
Total pages :218
GET BOOK

This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production. The book also covers numerous topics and important areas the previous literature has missed, ranging widely from molecular mechanisms to biotechnological applications related to stress response/tolerance of yeasts and fungi. During fermentation processes, cells of yeast and fungus, mostly Saccharomyces and Aspergillus oryzae spp., respectively, are exposed to a variety of fermentation “stresses”. Such stresses lead to growth inhibition or cell death. Under severe stress conditions, their fermentation ability and enzyme productivity are rather limited. Therefore, in terms of industrial application, stress tolerance is the key characteristic for yeast and fungal cells. The first part of this book provides stress response/tolerance mechanisms of yeast used for the production of sake, beer, wine, bread, and bioethanol. The second part covers stress response/tolerance mechanisms of fungi during environmental changes and biological processes of industrial fermentation. Readers benefit nicely from the novel understandings and methodologies of these industrial microbes. The book is suitable for both academic scientists and graduate-level students specialized in applied microbiology and biochemistry and biotechnology and for industrial researchers and engineers who are involved in fermentation-based technologies. The fundamental studies described in this book can be applied to the breeding of useful microbes (yeasts, fungi), the production of valuable compounds (ethanol, CO2, amino acids, organic acids, and enzymes) and the development of promising processes to solve environmental issues (bioethanol, biorefinery).

Biotechnology of Yeasts and Filamentous Fungi

Biotechnology of Yeasts and Filamentous Fungi
Author : Andriy A. Sibirny
Publisher : Springer
Release Date : 2017-07-27
Category : Science
Total pages :460
GET BOOK

This book provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial branches. Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales. Those most prominently find application in biorefineries for the production of value-added chemicals and biofuels, in the pharmaceutical industry as well as in biomedicine. Each chapter is dedicated to applications and potential beneficial use of particular strains of yeasts and filamentous fungi and their produced biomolecules. The book targets researchers from both academia and industry and graduate students working in microbial biotechnology.

Microbial Water Stress Physiology

Microbial Water Stress Physiology
Author : A. D. Brown
Publisher : Wiley
Release Date : 1990-04-27
Category : Science
Total pages :328
GET BOOK

Microbial Water Stress Physiology Principles and Perspectives A. D. Brown Department of Biology, University of Wollongong, Australia. The book is concerned with the physiological factors that enable microorganisms to tolerate chronic stress, that is to thrive at low levels of water potential, whether generated by high salinities, high concentrations of non-electrolytes or by low matric potential, and to survive acute stress by adapting to changes in water potential. The thermodynamic principles that underly these physiological responses are examined, as are representative types of natural habitat capable of causing water stress. A chapter is given to the extreme halophils, the Halobacteriaceae, with emphasis on the interactions of protein and lipid chemistry, dissolved salts and water structure. Other chronic stress responses are examined in a range of eu- and prokaryotic microorganisms with emphasis on biochemical as well as physiological requirements. Turgor/volume control is discussed theoretically and empirically in relation to the use of inorganic ions and organic metabolites for the purpose. Prevailing notions of regulating either turgor or volume are challenged. Turgor/volume control with metabolites is treated as a particular example of metabolic regulation and is examined with emphasis on effects of protein concentration. The protective action of compatible solutes is discussed and a prevailing view that these compounds function by stabilizing protein structure is challenged.

Bibliography of Agriculture

Bibliography of Agriculture
Author : Anonim
Publisher : Unknown
Release Date : 1978
Category : Agriculture
Total pages :129
GET BOOK

Transcription Analysis of Pinus Sylvestris During Ectomycorrhizal Development

Transcription Analysis of Pinus Sylvestris During Ectomycorrhizal Development
Author : Gregory Heller
Publisher : Unknown
Release Date : 2008
Category : Ectomycorrhizal fungi
Total pages :43
GET BOOK

Stress Response Mechanisms in Fungi

Stress Response Mechanisms in Fungi
Author : Marek Skoneczny
Publisher : Springer
Release Date : 2018-10-16
Category : Science
Total pages :259
GET BOOK

This book covers both the molecular basics of fungal stress response strategies as well as biotechnological applications thereof. The complex regulatory mechanisms of stress response pathways are presented in a concise and well-readable manner. Also, light will be shed on the interconnection of pathways responding to different types of stress. Profound knowledge of stress responses in yeast and filamentous fungi is crucial for further optimization of industrial processes. Applications are manifold, for example in fungicide development, for improving the resistance of crop plants to fungal pathogens, but also in medicine to help curing fungal infections. The book targets researchers from academia and industry, as well as graduate students interested in microbiology, mycology and biomedicine.

Abstracts, 18th Annual Meetings, April 3-April 24, 1989

Abstracts, 18th Annual Meetings, April 3-April 24, 1989
Author : Anonim
Publisher : Unknown
Release Date : 1989
Category : Cytochemistry
Total pages :328
GET BOOK

Can J Microbiol

Can J Microbiol
Author : Anonim
Publisher : Unknown
Release Date : 2012
Category : Microbiology
Total pages :129
GET BOOK

Molecular Biology of the Cell

Molecular Biology of the Cell
Author : Anonim
Publisher : Unknown
Release Date : 2007
Category : Cells
Total pages :129
GET BOOK

Symbionts of Xyloterinus Politus, and Environmental Stress Alteration of Insect Antixenosis in Trees

Symbionts of Xyloterinus Politus, and Environmental Stress Alteration of Insect Antixenosis in Trees
Author : John Olav Haanstad
Publisher : Unknown
Release Date : 1990
Category :
Total pages :550
GET BOOK

Bioscience, Biotechnology, and Biochemistry

Bioscience, Biotechnology, and Biochemistry
Author : Anonim
Publisher : Unknown
Release Date : 2007
Category : Biochemistry
Total pages :129
GET BOOK

Applied and Environmental Microbiology

Applied and Environmental Microbiology
Author : Anonim
Publisher : Unknown
Release Date : 1999
Category : Microbial ecology
Total pages :129
GET BOOK

The Fungal Colony

The Fungal Colony
Author : N. A. R. Gow,G. D. Robson,Geoffrey M. Gadd,G. M. Gadd
Publisher : Cambridge University Press
Release Date : 2007-09-27
Category : Science
Total pages :344
GET BOOK

An authoritative information on the properties of the fungal colony.

New Permafrost and Glacier Research

New Permafrost and Glacier Research
Author : Max I. Krugger,Harry P. Stern
Publisher : Nova Science Pub Incorporated
Release Date : 2009
Category : Science
Total pages :312
GET BOOK

In geology, permafrost or permafrost soil is soil at or below the freezing point of water (0 °C or 32 °F) for two or more years. Ice is not always present, as may be in the case of nonporous bedrock, but it frequently occurs and it may be in amounts exceeding the potential hydraulic saturation of the ground material. Most permafrost is located in high latitudes (i.e. land in close proximity to the North and South poles), but alpine permafrost may exist at high altitudes in much lower latitudes. The extent of permafrost can vary as the climate changes. Today, approximately 20% of the Earth's land mass is covered by permafrost (including discontinuous permafrost) or glacial ice. A glacier is a large, slow-moving mass of ice, formed from compacted layers of snow, that slowly deforms and flows in response to gravity and high pressure. The word glacier comes from French via the Vulgar Latin glacia, and ultimately from Latin glacies meaning ice. Glacier ice is the largest reservoir of fresh water on Earth, and second only to oceans as the largest reservoir of total water. Glaciers cover vast areas of polar regions, are found in mountain ranges of every continent, and are restricted to the highest mountains in the tropics. The processes and landforms caused by glaciers and related to them are referred to as glacial. The process of glacier growth and establishment is called glaciation. Glaciers are sensitive monitors of climate conditions and are crucial to both world water resources and sea level variation. This book presents the latest research on both permafrost and glaciers.