January 17, 2021

Download Ebook Free Sweetie Pies Cookbook

Sweetie Pie's Cookbook

Sweetie Pie's Cookbook
Author : Robbie Montgomery,Tim Norman
Publisher : HarperCollins
Release Date : 2015-10-20
Category : Cooking
Total pages :224
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The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success. Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes. Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend. Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come. Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.

Sweetie Pie's Cookbook

Sweetie Pie's Cookbook
Author : Robbie Montgomery,Tim Norman
Publisher : Amistad
Release Date : 2015-10-20
Category : Cooking
Total pages :224
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Miss Robbie, star of the television show Welcome to Sweetie Pie's, shares dozens of her popular recipes. Miss Robbie is a great cook from a long line of great cooks. In her family, when it came to cooking, Miss Robbie was always by her mother's side as they prepared meals together for eight children. In this fashion, mouthwatering soul food recipes were passed down from generation to generation. The owner of the nationally acclaimed soul food restaurants Sweetie Pie's, Miss Robbie now shares her scrumptious recipes with you. In this appetizing spread, she presents classic soul food recipes such as Smothered Pork Chops, lip-licking Salmon Croquettes, crispy Fried Chicken, Mac and Cheese, and a huge surprise—Chitterlings (chitlins). She also offers creative variations on the tried-and-true, including Candied Carrot Soufflé, Roasted Brussels Sprouts with Garlic and Bacon, Oniony Roasted Corn, and Collard Greens. And, her desserts and breads are as flavorful as they sound—Sky-High Sweet Potato Pie and St. Louis Gooey Butter Cake. The celebrity chef welcomes you into her kitchen to experience more than 150 tasty foods as she shows what it means to put heart and "foot" into a dish.

Sweetie Pie's Cookbook

Sweetie Pie's Cookbook
Author : Christina Tosch
Publisher : Independently Published
Release Date : 2019-04-29
Category :
Total pages :132
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There isn't a single month in the year when the nation doesn't celebrate one sweet, great American pie or another. From National Pie Day in January to Great American Pie Month in February to Boston Cream Pie in October and National Pie Day in December, America sure does love dessert! There is nothing more American than a piece of homemade pie! And it generally takes pride of place on the Thanksgiving and 4th of July family dinner table. The Sweetie Pie Cookbook brings together a collection of 40 Must-Have Great American Pie Recipes. Choose from some all-time traditional pies including: - - Banana Cream Pie - Grasshopper Pie - Huckleberry Pie - Peanut Butter Silk Pie - Pumpkin Cream Pie And discover some new, great American pie flavors including: - Frosty Lemonade Pie - Peanut Butter n' Jelly Pie - Watermelon Pie What's more, for anyone who prefers homemade to store-bought pastry check out our basic single-crust and double-crust pie recipes. For anyone with a sweet tooth, there is nothing quite as good as the taste of a great American pie.

Sweetie Pie's Cookbook

Sweetie Pie's Cookbook
Author : Elizabeth Edmunds
Publisher : Unknown
Release Date : 2020-10-20
Category :
Total pages :100
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Sweetie Pie's Cookbook Get your copy of the best and most unique recipes from Elizabeth Edmunds ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Sweetie Pie's Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!

Sweety Pies

Sweety Pies
Author : Patty Pinner
Publisher : Taunton Press
Release Date : 2007
Category : Cooking
Total pages :171
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Presents an assortment of seventy traditional, and homestyle recipes for pies, divided into categories by such pie types as berry, cereal, custard, fruit, and meringue.

Sweetie-licious Pies

Sweetie-licious Pies
Author : Linda Hundt
Publisher : Rowman & Littlefield
Release Date : 2013-10-01
Category : Cooking
Total pages :240
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DIV"Eat pie, Love life!" This warm-hearted, heirloom-style cookbook pairs innovative pie recipes with beautiful color photography enhanced by vintage family photos, all presented by Linda Hundt, National Pie-Baking Champion and owner of the award-winning Sweetie-licious Bakery & Cafe in Dewitt, MI./div

The Unique Sweetie Pie's Cookbook

The Unique Sweetie Pie's Cookbook
Author : Ethan Phillips Rnd
Publisher : Unknown
Release Date : 2020-11-26
Category :
Total pages :102
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Swееtіе Pіе'ѕ іѕ a сrеаmу, cheesy, delicious frоm a famous St. Lоuіѕ soul fооd еаtеrу! It is hаrd tо turn down comfort food lіkе thіѕ one. Trу іt-уоu'll see whаt I mеаn. Nоt еvеrуоnе саn gеt tо Swееtіе Pіе'ѕ, but nоw you can mаkе thеіr mac and cheese at home! It'ѕ hаrd tо turn dоwn a соmfоrt ѕоul fооd mас аnd сhееѕе lіkе thіѕ rесіре. Try іt, аnd уоu'll ѕее what I mеаn. The owner of Swееtіе Pie's іѕ Rоbbіе Montgomery (knоwn to еvеrуоnе аѕ Mіѕѕ Robbie). As thе оldеѕt оf nіnе children, ѕhе learned tо prepare dozens оf hеr mоthеr'ѕ classic ѕоul fооd dishes. Rоbbіе lеd a vеrу wоndеrful life as a talented vocalist and wаѕ a bасkuр singer (an Ikеttе) fоr Ike аnd Tina Turner. While on the road, ѕhе оftеn рrераrеd meals fоr thе bаnd on hоt plates іn hоtеl rооmѕ. Shе ѕubѕеԛuеntlу tоurеd wіth оthеr fаmоuѕ musicians. Whеn ѕhе еvеntuаllу rеturnеd tо St. Louis, thе drive tо ореn a rеѕtаurаnt wаѕ оvеrроwеrіng, аnd Swееtіе Pіе'ѕ was bоrn. Swееtіе Pіе'ѕ has bесоmе a St. Lоuіѕ lаndmаrk аnd a muѕt-vіѕіt fоr аnуоnе lооkіng fоr delicious соmfоrt fооd and grеаt ѕеrvісе.

Melba's American Comfort

Melba's American Comfort
Author : Melba Wilson
Publisher : Simon and Schuster
Release Date : 2016-04-12
Category : Cooking
Total pages :256
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Fresh from the kitchen of her legendary Harlem restaurant, Melba’s, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dishes—and taste just like home. Where do celebrities and foodies go for the most delicious fried chicken and eggnog waffles? To Melba’s, of course! Melba Wilson is a sweet, upbeat, occasionally sassy, always genuine ambassador for the cuisine known for years as soul food but that she prefers to call American comfort food. Melba cut her culinary teeth at the iconic Sylvia’s, the famed Windows on the World, and the hugely popular Rosa Mexicano. Now, as the pioneering owner of her own legendary Harlem restaurant, she proudly holds court in Melba’s always-packed dining room, dishing out lovingly prepared sweet potato pie, wine-braised short ribs, BBQ turkey meatloaf, deviled eggs, and a legion of mouth-watering American classics as well as unforgettable special twists on beloved comfort foods. Now you don’t have to leave the comfort of your own home to dig into her sumptuous signature recipes! With mouthwatering full-color photography and a beautiful design, Melba’s American Comfort features the secrets of her irresistible home cooking, passed down from her great-grandmother and other talented generations and given her own loving variations, plus a treasure trove of delightful stories from the heart of her bustling kitchen.

A Real Southern Cook

A Real Southern Cook
Author : Dora Charles
Publisher : Houghton Mifflin Harcourt
Release Date : 2015-09-08
Category : Cooking
Total pages :272
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In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes many of them never written down before and those of her family and friends"

The Misadventures of Sweetie Pie

The Misadventures of Sweetie Pie
Author : Chris Van Allsburg
Publisher : Houghton Mifflin Harcourt
Release Date : 2014-11-04
Category : Juvenile Fiction
Total pages :32
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From two-time Caldecott winner Chris Van Allsburg, creator of Jumanji and The Polar Express, comes a poignant story of one hamster’s struggle with destiny. Being a pet store hamster isn’t much fun for Sweetie Pie, but life in human homes proves downright perilous. As Sweetie Pie longingly gazes out of his cage at the squirrels frolicking in the trees, he wonders if he’ll ever have the chance to feel the wind in his fur. Allsburg’s expressive, soft-hued illustrations artfully capture a hamster’s-eye view of the wide and wonderful world where maybe, just maybe, Sweetie Pie could someday run free.

For the Love of the South

For the Love of the South
Author : Amber Wilson
Publisher : HarperCollins
Release Date : 2018-03-13
Category : Cooking
Total pages :256
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The creator of the popular food blog For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs. Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos. In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the South showcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life. No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone. Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well. Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.

The

The
Author : National Council of Negro Women
Publisher : Simon and Schuster
Release Date : 1993-05-07
Category : Cooking
Total pages :212
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Shares Black family reminiscences, and gathers traditional recipes for breads, soups, salads, vegetables, side dishes, meat, poultry, seafood, and desserts

Paula Deen's Southern Cooking Bible

Paula Deen's Southern Cooking Bible
Author : Paula Deen
Publisher : Simon and Schuster
Release Date : 2011-10-11
Category : Cooking
Total pages :480
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Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-a-kind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen

I Heart Soul Food

I Heart Soul Food
Author : Rosie Mayes
Publisher : Sasquatch Books
Release Date : 2020-10-27
Category : Cooking
Total pages :256
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From the beloved creator of I Heart Recipes and home cook Rosie Mayes comes a cookbook chock-full of soul food favorites. Learn to cook comfort food the way Mom used to! Here Rosie shares all the secrets of southern classics like fried chicken, mashed potatoes, collard greens, and mac & cheese, plus soulful twists like Sweet Potato Biscuits and Fried Ribs. Authentic, approachable, and mouthwatering, these recipes use easy-to-find ingredients. Perfect for Sunday suppers and other celebrations as well as everyday favorites, these recipes are love on a plate! Organized by meal, the cookbook starts with stick-to-your-ribs breakfast favorites like Blueberry Cornbread Waffles and Shrimp, and Andouille Sausage and Grits, plus plenty of main dishes and sides like Smothered Chicken, Oxtail Stew, Baked Candied Yams, Soul Food Collard Greens, and Sweet Cornbread. Don't forget drinks and desserts like Peach Cobbler, Pralines, and Sweet Iced Tea! Includes 100+ recipes, including 30 fan favorites and 70 never-before-seen recipes, and 90 photographs.

Sweets

Sweets
Author : Patty Pinner
Publisher : Random House Digital, Inc.
Release Date : 2006-08-01
Category : Cooking
Total pages :166
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Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than 100 desserts, from bourbon balls to sweet potato pone and down-home banana ice cream.