January 27, 2021

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Tartine Bread

Tartine Bread
Author : Chad Robertson
Publisher : Chronicle Books
Release Date : 2013-10-29
Category : Cooking
Total pages :304
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The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

Tartine Book No. 3

Tartine Book No. 3
Author : Chad Robertson
Publisher : Chronicle Books
Release Date : 2013-12-17
Category : Cooking
Total pages :304
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The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.

Tartine All Day

Tartine All Day
Author : Elisabeth Prueitt
Publisher : Lorena Jones Books
Release Date : 2017-04-04
Category : Cooking
Total pages :384
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A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all—without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, and dreamy desserts, Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways.

Tartine Bread Cookbook

Tartine Bread Cookbook
Author : Michelle Bakeman
Publisher : CreateSpace
Release Date : 2015-02-03
Category : Cooking
Total pages :54
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Experience Tartines like never before with the amazing recipes in this Tartine Bread Cookbook. With recipes varying from breakfast to dessert, you will find tons of tasty Tartines to try. For those who are not sure what a Tartine is; these delightful creations originated in San Francisco. They are a twist on the classic slice of bread that has the nation going wild! These pastries are simply a baker's dream! Indulge in delicious Tartine recipes from Sage Apple Monsieurs to Croque Tartiflette! The only problem you'll have is deciding which recipe to try first!

Tartine Bread

Tartine Bread
Author : Timothy Collins
Publisher : Unknown
Release Date : 2020-12-09
Category :
Total pages :148
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Do you know what Tartine Bread is? And do you know how delicious it is? If you want to learn how to make tartine bread at home, this cookbook is for you! Bread. Loaves. Pizza. Just some years ago we learnt how to bake using sourdough. It has been a major breakthrough in the baking process, replacing almost entirely common yeast for high end preparations. Then the tartine came. And once again everything changed. Tartine has firstly introduced by Chad Robertson, a true lover of the art of baking and food in general. Slow food, to be precise. The art of taste, appreciate and enjoy food, the total opposite compared to the rush frenzy world we are living in nowadays. The differences between Tartine and classic Sourdough lie on the flavor, less tangy, more smooth and the texture, minder and creamer in the Tartine Bread. With this cookbook it will become easy to bake Tartine Bread and prepare dozens of recipes with this magnificent base for your dishes. In Tartine Bread Cookbook by Timothy Collins you will learn: How to bake Tartine Bread at home How to bake and prepare homemade bread, focaccia and pizza Step by step guide to prepare tartine at home Over 100 recipes for enriched, no kneads and classic bread If you love the art of baking and you want to rise the quality of your products to the next level, Tartine Bread Cookbook is for you. Scroll up, click on buy it now and get your copy today!

Bar Tartine

Bar Tartine
Author : Nicolaus Balla,Cortney Burns
Publisher : Chronicle Books
Release Date : 2014-11-25
Category : Cooking
Total pages :256
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Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.

Homemade Tartine Bread

Homemade Tartine Bread
Author : Timothy Collins
Publisher : Unknown
Release Date : 2020-12-09
Category :
Total pages :364
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Do you want to learn how to make Homemade Tartine Bread?In this 2 books in 1 edition, you will discover the process for making Homemade Bread and Tartine Bread with over 150 recipes for the most amazing oven baked products. In the first book, Tartine Bread, you will learn how to bake with this upper level variation of the classic sourdough. Bread. Loaves. Pizza. Just some years ago we learnt how to bake using sourdough. It has been a major breakthrough in the baking process, replacing almost entirely common yeast for high end preparations. Then the tartine came. And once again everything changed. Tartine has firstly introduced by Char Robertson, a true lover of the art of baking and food in general. Slow food, to be precise. The art of taste, appreciate and enjoy food, the total opposite compared to the rush frenzy world we are living in nowadays. The differences between Tartine and classic Sourdough lie on the flavor, less tangy, more smooth and the texture, minder and creamer in the Tartine Bread. With this cookbook it will become easy to bake Tartine Bread and prepare dozens of recipes with this magnificent base for your dishes. In Tartine Bread Cookbook by Timothy Collins you will learn: How to bake Tartine Bread at home How to bake and prepare homemade bread, focaccia and pizza Step by step guide to prepare tartine at home Over 100 recipes for enriched, no kneads and classic bread If you love the art of baking and you want to rise the quality of your products to the next level, Tartine Bread Cookbook is for you. In the second book, Homemade Bread, you will learn all the secrets for baking bread at home. Bread is a type of food eaten by almost every country on this globe. Each country has its own traditional recipes for classic consumption and for special occasions and in some regions more than in others bread is taken very seriously. Think about the long lasting tradition of bread in France, Italy, Turkey or India. Bread is your mate at the dining table, bread allows you to capture flavors, absorb the juices and fill your stomach. Bread is love. Can bread be baked at home? Hell yes! Is it hard? No, as long as you follow the recipe and you are willing to learn by doing the ancient art of baking loafs of breads. In this book you will learn everything about homemade bread, how to knead it, how to bake it, which ingredients you will need and the tools required for being successful in this ancient ritual, started by humans thousands of years ago. In Homemade Bread by Timothy Collins you will learn: Health benefits of bread and relevance of high quality bread for your well being How to approach homemade bread and how to successfully bake it Main differences between homemade artisan bread and industrial breads 50 traditional and modern recipes for amazing homemade bread Either if you are a beginner and you use this book as a first guide, or you are already a master in the sourdough art, every info ever needed for crafting amazing homemade breads is included in this cookbook. Scroll up, click on buy it now and get your copy today!

Cook90

Cook90
Author : David Tamarkin,Epicurious
Publisher : Little, Brown
Release Date : 2018-12-11
Category : Cooking
Total pages :272
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Challenge yourself to cook 90 simple meals in a month, and reboot the way you eat, cook, and feel--from the editors of Epicurious, the web's most trusted recipe site. Can you COOK90? It's easier than you think. For 30 days, challenge yourself to cook every meal--and you'll transform the way you eat and feel. The 150,000+ people who take the COOK90 challenge every year know that cooking for yourself is one of the most satisfying, effective, and easy ways to improve your wellbeing. With expert support from the editors of Epicurious, the web's most trusted recipe site, you'll say goodbye to pricey takeout, crummy pizza delivery, and fast food that's no good for you. And you'll say hello to all the benefits of home cooking: healthier and more delicious meals, a fatter wallet, a clearer mind, and sharper skills. With more than 100 recipes, strategies, and four weeks of meal plans for every way of eating, you can save time, money, and sanity with a simple promise: I will not rely on restaurants, roommates, Cups o'Noodles, or my family to feed myself. Instead, enjoy meals like: Baked Feta with Chickpeas and Greens Steak Soba Salad Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale Start your day with Perfect 7-Minute Eggs or Cocoa Oats with Yogurt, Honey, and Hazelnuts And end it with a Cinnamon-Chocolate Chunk Skillet Cookie or Salted Almond Apple Crisp. And you'll do it all without upending your life. By repurposing leftovers and planning ahead, you make cooking work for your schedule, not the other way around. Take the COOK90 challenge, and become a better, faster, healthier, happier cook.

Love, Laugh, Bake!

Love, Laugh, Bake!
Author : Silvia Colloca
Publisher : Plum
Release Date : 2018-09-25
Category : Cooking
Total pages :320
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For passionate home-cook and baker Silvia Colloca there is nothing more satisfying than baking - combining the simplest of ingredients and seeing them transformed into the most delicious creations to share with others. In Love, Laugh, Bake! Silvia shares more than 120 of her must-have recipes: breads, pizzas and focaccias, tarts and pies, cookies, simple cakes and also baking for special occasions. There are recipes for new and experienced bakers alike, from the easiest one-bowl cakes to crusty sourdough loaves and flaky jam-filled cornetti. Learn how to make the perfect pizza base, fluffy focaccia and deliciously rich tarts. Standout sweets include hazelnut brownies, blackberry and pear crostata, and plum and red wine upside-down cake. Silvia is well known for her fresh take on gluten-free baking and in this book she shares more than 50 of her most popular gluten-free and vegan recipes that you will want to bake again and again. This is easy, generous food for every day. Silvia's baking is simple, classic and is always enriched with her warmth and a unique sense of joy and abundance. Love, Laugh, Bake! will inspire you to discover the delights of baking for yourself, so grab your trusted rolling pin and roll up those sleeves! This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

Peter Reinhart's Whole Grain Breads

Peter Reinhart's Whole Grain Breads
Author : Peter Reinhart
Publisher : Ten Speed Press
Release Date : 2011-05-18
Category : Cooking
Total pages :320
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In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible. And because his approach is also simpler and less labor intensive than conventional techniques, you’ll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison. Written in Reinhart’s famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart’s innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.

Bread Matters

Bread Matters
Author : Andrew Whitley
Publisher : Andrews McMeel Publishing
Release Date : 2011-08-17
Category : Cooking
Total pages :416
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In Bread Matters, Andrew Whitley, professional organic baker, founder of Bread Matters, and cofounder of the Real Bread Campaign, exposes the terrible state of modern commercial bread and shares his recipes for making great, nutritious bread at home. Using the skills he has amassed during more than 25 years as a professional bread baker, Whitley clearly explains the process in detailed discussions of the tools, ingredients, methods, and tricks of the breadmaking trade. He also offers more than 50 foolproof recipes for all types of bread, including yeast-free and gluten-free loaves, as well as uses for leftover crumbs once they've passed their prime. Bread Matters is an essential bread book for beginning and seasoned bakers alike. Once you see how easy it is to make your own delicious bread at home, you may never buy commercial bread again. "Anyone who understands bread as a transformational food the way Andrew Whitley does, is a friend of mine. In his wonderful book, Bread Matters, he not only brings this powerful and ancient symbol down to earth and demystifies the process, but also communicates from his heart how anyone can easily participate in the joys and rewards of the bread baking craft." --Peter Reinhart, author of Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor "Now and then, a book about food is so revelatory, so shocking, that it is likely to change the industry. Andrew Whitley's new book is such a work." --Rose Prince, The Daily Telegraph "What an important book; passionate and polemical and full of truth. The chapter too on gluten-free baking is original and inspiring." --Bee Wilson, Sunday Telegraph and New Statesman "Whitley gets down to brass tacks about what exactly makes artisan bread healthier and tastier, then offers such alluring cases in point as arkatena from Cyprus...and dozens of others, both savory and sweet." --Saveur

Meyer's Bakery

Meyer's Bakery
Author : Claus Meyer
Publisher : Mitchell Beazley
Release Date : 2017-11-02
Category : Cooking
Total pages :296
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Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success. The book is structured around the four basic types of dough - wheat, whole-grain, rye and enriched. Photographic step-by-step instructions explain each baking technique, while troubleshooting sections provide advice. Alongside techniques, Claus gives tips and tricks for achieving best results, with explanations of the best flour and equipment to use. Recipes then show you how to put your new-found skills to use, ranging from rye bread to cinnamon loaf, from spelt bread to scones. This is the perfect guide to creating delicious Nordic breads and pastries at home.

Healthy Tartine Bread Cookbook

Healthy Tartine Bread Cookbook
Author : Dr James Nicholas
Publisher : Unknown
Release Date : 2020-11-25
Category :
Total pages :56
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There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step guide to show you how to make exceptional and elemental bread using just flour, water, and salt.Whether you're a total beginner or a serious baker, this guide has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, this book is absolutely for you.Discover how you can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, this is the ideal bread cookbook for new bakers.

Tartine Bread Artisan Bread Cookbook for Beginners

Tartine Bread Artisan Bread Cookbook for Beginners
Author : Ethan Phillips Rnd
Publisher : Unknown
Release Date : 2020-11-26
Category :
Total pages :98
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A quick wоrd about ѕоurdоugh. In a nutshell, it's slow fооd...but the best ѕlоw fооd there іѕ. With vіdео these dауѕ, іt'ѕ definitely something уоu саn lеаrn оnlіnе. It takes a little рrасtісе аnd patience, but I hаvе nо dоubt you саn dо іt. I started uѕіng ѕоurdоugh ѕtаrtеr whеn I wаѕ a teenager аnd uѕеd іt оff and оn over thе уеаrѕ. Thеn аbоut 10 years аgо I соmрlеtеlу jumреd into baking ѕоurdоugh соnѕіѕtеntlу ѕеаѕоn after ѕеаѕоn. I had 2 оnlіnе mеntоrѕ іnіtіаllу, then started teaching mуѕеlf. Nоw, I'm іn аn еntіrе соmmunіtу of ѕоurdоugh еnthuѕіаѕtѕ. Wе support each оthеr wіth ѕuссеѕѕ аnd also fаіlurеѕ. I lеаrn as muсh аѕ I teach, аnd each bake is different. It'ѕ a process аnd lеаrnіng tо bаkе bread, еѕресіаllу ѕоurdоugh, іѕ worth іt. It tеасhеѕ уоu a hесk of a lot mоrе thаn juѕt brеаd. A fresh lоаf оf bread is bеѕt eaten wіthіn twо tо three dауѕ. If уоu рlаn on devouring іt rіght аwау, then keeping іt іn a рареr bаg on the counter іѕ thе move. While storing іn рlаѕtіс ѕееmѕ like the right іdеа, this асtuаllу encourages mold grоwth, resulting in the brеаd tо gо bаd muсh fаѕtеr. I аlѕо ѕаvе thе heels оf mу brеаd and uѕе them аѕ соvеrѕ fоr thе сut ѕіdе оf mу lоаf. Kееріng the cut side оf уоur lоаf as unеxроѕеd as роѕѕіblе wіll also help retain its freshness."

Bread

Bread
Author : Jeffrey Hamelman
Publisher : John Wiley & Sons
Release Date : 2012-12-27
Category : Cooking
Total pages :496
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An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more. Features nearly 150 detailed, step-by-step recipes, along with vivid drawings and photographs showing techniques and finished products Written by Jeffrey Hamelman, one of fewer than 200 Certified Master Bakers in the United States and a recipient of the Golden Baguette Award (2005), the highest honor bestowed by the Bread Baker's Guild of America Fully updated to include the latest techniques, methods, trends, and bread varieties Whether you're an aspiring or practicing professional baker or a dedicated home hobbyist, Bread is the ultimate resource for almost any variety of bread you can imagine.