November 24, 2020

Download Ebook Free Technology Of Polymer Packaging

Technology of Polymer Packaging

Technology of Polymer Packaging
Author : Arabinda Ghosh
Publisher : Unknown
Release Date : 2015-06-03
Category : Food
Total pages :118
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Aimed at engineering students, engineers, and technologists of the packaging industry, this book provides the essentials of polymer packaging. It provides the reader with the knowledge and skills to identify and solve problems in packaging processes, and thereby develop functional packaging. Sales and marketing people involved in the packaging industry will also find this a valuable resource. A short primer on polymeric materials and additives is followed by descriptions of the most important production processes for polymer packaging - both continuous and discontinuous. Further chapters cover technology of sealing and different converting processes of packaging webs. The clear, practical informational focus stems from the author's extensive experience in the packaging industries and as an educator.

Polymers for Packaging and Containers in Food Industry

Polymers for Packaging and Containers in Food Industry
Author : Sukhareva,Yakovlev,Legonkova
Publisher : CRC Press
Release Date : 2008-08-22
Category : Technology & Engineering
Total pages :526
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This book delineates the scientific principles of design and fabrication of packaging materials for food as well as methods for structural modification and other techniques. It describes the main practical properties and applications of polymer materials and highlights the analysis of all processes taking place during formations and destruction of polymer packaging materials. Methods such as electron microscopy, infrared microscopy and optical polarization were used to describe the behaviour of polymer materials and their composition.

Polymers for Packaging Applications

Polymers for Packaging Applications
Author : Sajid Alavi,Sabu Thomas,K. P. Sandeep,Nandakumar Kalarikkal,Jini Varghese,Srinivasarao Yaragalla
Publisher : CRC Press
Release Date : 2014-09-12
Category : Technology & Engineering
Total pages :486
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This book focuses on food, non-food, and industrial packaging applications of polymers, blends, nanostructured materials, macro, micro and nanocomposites, and renewable and biodegradable materials. It details physical, thermal, and barrier properties as well as sustainability, recycling, and regulatory issues. The book emphasizes interdisciplinary research on processing, morphology, structure, and properties as well as applications in packaging of food and industrial products. It is useful for chemists, physicists, materials scientists, food technologists, and engineers.

Plastic Films in Food Packaging

Plastic Films in Food Packaging
Author : Sina Ebnesajjad
Publisher : William Andrew
Release Date : 2012-12-31
Category : Technology & Engineering
Total pages :384
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The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in decreasing the proportion of the food supply lost to spoilage. This new handbook is a combination of new material and updated chapters, chosen by Dr. Sina Ebnesajjad, from recently published books on this subject. Plastic Films in Food Packaging offers a practical handbook for engineers, scientists and managers working in the food packaging industry, providing a tailor-made package of science and engineering fundamentals, best practice techniques and guidance on new and emerging technologies. By covering materials, design, packaging processes, machinery and waste management together in one book, the authors enable the reader to take a lifecycle approach to food packaging. The Handbook addresses questions related to film grades, types of packages for different types of foods, packaging technologies, machinery and waste management. Additionally the book provides a review of new and emerging technologies. Two chapters cover the development of barrier films for food packaging and the regulatory and safety aspects of food packaging. Essential information and practical guidance for engineers and scientists working at all stages of the food packaging lifecycle: from design through manufacture to recycling Includes key published material on plastic films in food packaging, updated specifically for this Handbook, and new material on the regulatory framework and safety aspects Coverage of materials and applications together in one handbook enables engineers and scientists to make informed design and manufacturing decisions

Assessing Food Safety of Polymer Packaging

Assessing Food Safety of Polymer Packaging
Author : J. M. Vergnaud,Iosif-Daniel Rosca,Vergnaud J M Rosca Iosif-Daniel
Publisher : Rapra Technology
Release Date : 2006-01-01
Category : Science
Total pages :293
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Many foods depend on additives for safety, stability or preservation. Foods are packaged to protect them and keep them in good condition while they are delivered to shops, stacked on shelves or stored at home.The packaging material has to both preserve the food and to protect it from deterioration, outside contamination or damage during distribution and storage; and the packaging material in direct contact with a food must not itself harm, or be harmed by, the food. The packaging material for a particular food must therefore be carefully selected with these considerations in mind.This book is designed to help current and prospective researchers in this field, understand the theory of food safety in plastic packaging. It will be of interest to anyone who uses polymeric food packaging.

Technology of Plastics Packaging for the Consumer Market

Technology of Plastics Packaging for the Consumer Market
Author : Geoff A. Giles,Gerald D. Fasman,David R. Bain
Publisher : CRC Press
Release Date : 2001
Category : Technology & Engineering
Total pages :259
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This volume acquaints the reader with the technologies that can be used to convert a limited number of polymers into a myriad of packaging formats. It is directed at packaging technologists and those involved in the design and development of packaging.

Plastic Films

Plastic Films
Author : Wilmer A. Jenkins,Kenton R. Osborn
Publisher : CRC Press
Release Date : 1992-09-25
Category : Technology & Engineering
Total pages :272
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This is a complete illustrated guide and reference to today's plastic films for packaging. All significant aspects of plastic films for packaging are clearly and concisely presented: from materials, processes and machinery to applications and regulatory, social and economic considerations. More than 70 schematics illustrate materials, processes and package constructions. More than 30 tables provide important reference data in convenient form. The authors are leading authorities on plastic packaging films with first-hand experience in the R&D of many of today's widely used films. Published in cooperation with the Institute of Packaging Professionals.

Food Packaging

Food Packaging
Author : Sanjay Mavinkere Rangappa,Jyotishkumar Parameswaranpillai,Senthil Muthu Kumar Thiagamani,Senthilkumar Krishnasamy,Suchart Siengchin
Publisher : CRC Press
Release Date : 2020-10-21
Category : Technology & Engineering
Total pages :394
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Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

Functional Polymers in Food Science

Functional Polymers in Food Science
Author : Giuseppe Cirillo,Umile Gianfranco Spizzirri,Francesca Iemma
Publisher : John Wiley & Sons
Release Date : 2015-03-10
Category : Technology & Engineering
Total pages :456
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Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the "atomic composition" of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This first volume, of this two volume book, concerns the application of polymers in food packaging.

Polymers and Plastics Technology Handbook

Polymers and Plastics Technology Handbook
Author : NIIR Board
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2004-07-05
Category :
Total pages :424
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Plastics play a very important role in our daily lives. Throughout the world the demand for plastic, particularly plastic packaging, continues to rapidly grow. Polymer technology deals with the manufacture and production of polymer and synthetic substances. Plastic is incredibly versatile and can be made from different ingredients, moulded into any shape, and put to a huge range of uses across industry and the rest of society, from carrier bags to electrical cables. Polymer energy system is an award winning, innovative, proprietary process to convert waste plastics into renewable energy. Some of the important example of polymers and plastics are polytetra fluoroethylene (PTFE), polyether sulphone (PES), phenol-formaldehyde (PF), polyolefins, vinyl polymers, thermoplastic polyesters, polysulfones, poly(phenylene sulfide), etc. Polymers are the most rapidly growing sector of the materials industry. The Indian plastic industry has taken great strides. In the last few decades, the industry has grown to the status of a leading sector in the country with a sizable base. The material is gaining notable importance in different spheres of activity and the per capita consumption is increasing at a fast pace. Continuous advancements and developments in polymer technology, processing machineries, expertise, and cost effective manufacturing is fast replacing the typical materials in different segments with plastics. On the basis of value added, Indian share of plastic products industry is about 0.5% of national GDP. The major contents of the book are properties and applications of speciality plastics, thermoset plastics, applications of recycle plastics, introduction of polymer science, polymer additives, blends and composites, commodity thermoplastics and fibres etc. This book also consists of raw material suppliers for plastic and plastic products, manufacturers of plastic, processing machinery, plastics processing machinery and equipment (foreign), machinery and equipment for plastic converting, extruders and extrusion lines, injection moulding machines, presses and accessories, blow moulding and thermoforming machines etc. The book has been designed with the idea of blending and integrating basic polymer science and the technology of plastics into a composite structure. This book is an outcome of an endeavour in the direction of polymer and plastic processing. It would be of immense use to entrepreneurs, consultants, students and libraries etc.

Polymers as Materials for Packaging

Polymers as Materials for Packaging
Author : Jiri Štěpek
Publisher : John Wiley & Sons Incorporated
Release Date : 1987
Category : Technology & Engineering
Total pages :489
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Microelectronics Technology

Microelectronics Technology
Author : Elsa Reichmanis
Publisher : Amer Chemical Society
Release Date : 1995
Category : Technology & Engineering
Total pages :563
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Provides an up-to-date assessment of chemically amplified resist materials chemistry and process considerations. Reports novel chemistry for single layer 193nm lithographic applications. Discusses new approaches to silicon-containing resists and multilevel processes. Explores the design of low-dielectric polymer materials for microelectronic applications.

The Science and Technology of Flexible Packaging

The Science and Technology of Flexible Packaging
Author : Barry A Morris
Publisher : William Andrew
Release Date : 2016-09-01
Category : Technology & Engineering
Total pages :744
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The Science and Technology of Flexible Packaging: Multilayer Films from Resin and Process to End Use provides a comprehensive guide to the use of plastic films in flexible packaging, covering scientific principles, properties, processes, and end use considerations. The book brings the science of multilayer films to the practitioner in a concise and impactful way, presenting the fundamental understanding required to improve product design, material selection, and processes, and includes information on why one material is favored over another for a particular application, or how the film or coating affects material properties. Detailed descriptions and analysis of the key properties of packaging films are provided from both an engineering and scientific perspective. End-use effects are also covered in detail, providing key insights into the way the products being packaged influence film properties and design. The book bridges the gap between key scientific literature and the practical challenges faced by the flexible packaging industry, providing essential scientific insights, best practice techniques, environmental sustainability information, and key principles of structure design to enable engineers and scientists to deliver superior products with reduced development time and cost. Provides essential information on all aspects of multilayer films in flexible packaging Aids in material selection and processing, shortening development times and delivering stronger products Bridges the gap between scientific principles and key challenges in the packaging industry, with practical explanations to assist practitioners in overcoming those challenges

Packaging Technology and Engineering

Packaging Technology and Engineering
Author : Dipak K. Sarker
Publisher : Unknown
Release Date : 2020
Category :
Total pages :129
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"Use of packaging is often thought of as an industrial age concept but this is entirely untrue. In more ancient times products of economic or nutritional value were always wrapped in a suitable material to convey the need to protect the contents. The Roman emperors and Byzantine kings frequently wrapped precious good in all manner of materials from woven rattan baskets to carved and gilded in-laid ebony boxes. Expensive luxury goods such as chalices, and ceremonial goods are almost always stored in a suitable presentation case that demonstrated the value of the product contained within. Perfumes, chrism oils and ceremonial jewellery has always been containered in sculpted and carved lidded-boxes and glazed pottery. The use of bespoke packaging is really a modern age phenomenon. However, the footsteps of packaging use began with leaves and birch bark and other natural materials. In antiquity and prehistoric times humans wrapped their foods in crudely fashioned carriers and containers but also pelts and hides. Mass production of containers later involved woven materials e.g. rushes and reeds to create baskets and carriers but also the use of, textiles, pottery and bronze amphora and carved objects e.g. ivory, antler horn and wood. Recent estimates place "crude glass" or vitrified materials and wood packaging use to at least 3000 BC and these artifacts come from the Indus Valley civilisations and Mesopotamia"--

Ecosustainable Polymer Nanomaterials for Food Packaging

Ecosustainable Polymer Nanomaterials for Food Packaging
Author : Clara Silvestre,Sossio Cimmino
Publisher : CRC Press
Release Date : 2013-01-16
Category : Technology & Engineering
Total pages :404
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Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on supermarket shelves with lower incidences of contamination. Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues examines the complete life cycle of packaging based on polymer nanomaterials. Focusing on current developments in nanomaterial packaging applications most likely to be accepted by consumers and attract regulatory attention in the immediate future, the book begins with a general introduction to current issues and future trends. The remaining chapters explore: The concept of "ethical design"—putting into practice key ideas such as the precautionary principle and presenting a model for accountability, responsibility, and ethical consideration The evolution of the rheology, structure, and morphology of nanomaterials with regard to processing conditions and constituents The application of plasma technologies for the production of barrier coatings on polymeric materials by nonequilibrium gas discharges Nanomaterials for food packaging developed from oil polymers (polyolefins) and from renewable resource polymers The use of cellulose nanowhiskers for food biopackaging and edible nano-laminate coatings The interactions of nanomaterials with food Examples of degradation under natural weathering, exposure, and recycling The book concludes with a discussion on the use of polymer nanocomposite materials for food packaging applications. From raw material selection to properties characterization to marketing and disposal, the expert contributors consider the balance between cost and performance, risk and benefit, and health and environmental issues. They also identify barriers to progress that prevent a complete successful development of the new technology and recommend strategies for further advancement.