June 19, 2021

Download Ebook Free The Beans And The Peas

The Beans and the Peas

The Beans and the Peas
Author : Aditya Pratap,Sanjeev Gupta
Publisher : Woodhead Publishing
Release Date : 2020-11-22
Category : Science
Total pages :362
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The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides exhaustive information on plant genetic resources and their use, genetic improvement, resistance to biotic and abiotic stresses, improved varieties, agronomy, seed system, and use of information and communication tools in each individual food legume. Development of innovative biotechnological tools, genetic transformation, and the genome sequencing information has also been covered in each chapter providing the readers with state-of-the-art information on pulses. All chapters have been supported by relevant figures, illustrations, and tables, which make the contents accessible and easy to understand. Each of the chapters has been authored by globally known scientists/researchers presenting up-to-date information on various aspects of food legumes. This book provides a current and comprehensive treatise to the readers and will be tremendously helpful in furthering their academic and research pursuits. • Provides a single-volume resource on the most important food legumes having a prominent role in food and nutritional security • Written by experts with a focus on providing foundational information for further research and development • Presents both theoretical aspects and application-based case studies • Supported by relevant figures, illustrations, and tables

Beans and Field Peas

Beans and Field Peas
Author : Sandra A. Gutierrez
Publisher : UNC Press Books
Release Date : 2015-10-15
Category : Cooking
Total pages :136
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Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer," as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Gutierrez, who delights with culinary history, cultural nuance, and entertaining stories, observes that what has long been a way of life for so many is now trendy. As the farm-to-fork movement has taken off, food lovers are revisiting the heirloom varieties of beans and peas, which are becoming the nutrition-packed darlings of regional farmers, chefs, and home cooks. Celebrating all manner of southern beans and field peas--and explaining the difference between the two--Gutierrez showcases their goodness in dishes as simple as Red Beans and Rice, as contemporary as Mean Bean Burgers with Chipotle Mayo, and as globally influenced as Butter Bean Risotto.

The Goodness of Beans, Peas, and Lentils

The Goodness of Beans, Peas, and Lentils
Author : John Midgley
Publisher : Random House Incorporated
Release Date : 1992
Category : Cooking
Total pages :65
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Outlines the nutritional benefits of beans, peas, and lentils and presents thirty recipes from different regions of the world

Peas and Beans as Money Crops: Improvements which Promise Much

Peas and Beans as Money Crops: Improvements which Promise Much
Author : Anonim
Publisher : The Minerva Group, Inc.
Release Date : 2021
Category :
Total pages :129
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The Oats, Peas, Beans & Barley Cookbook

The Oats, Peas, Beans & Barley Cookbook
Author : Edyth Young Cottrell
Publisher : Teach Services, Incorporated
Release Date : 2003-07
Category : Cooking
Total pages :267
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"The Oats, Peas, Beans and Barley Cookbook" is much more than just another cookbook. Author Edyth Young Cottrell, a research nutritionist from Loma Linda University, teaches how to create delicious entrees, breads, desserts, vegetables, and more with natural unprocessed foods. Also learn soybean "magic" where you can make various things including milk, cream, mayonnaise, whipped topping, cottage cheese and a soy concentrate that can be used in pies, cookies, breads and entrees.... No Cholesterol, Low Refined Sugar, Low Fat.

Peas and Beans

Peas and Beans
Author : Anthony J Biddle
Publisher : CABI
Release Date : 2017-07-28
Category : Science
Total pages :187
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This practical book provides an accessible overview of all aspects of pea and bean production, including botany and physiology, breeding, agronomy, weed management, pests and diseases, harvesting, nutritional value and uses. It also reflects on the constraints and opportunities in the future for peas and beans, exploring their role in food sustainability and crop rotation, and various factors affecting supply and demand such as climate change and breeding technologies. Peas and beans are crops of economic, social and agronomic importance and this volume provides the specialist knowledge needed to ensure good quality standards are met. Authored by a recognized authority with extensive experience in applied research, this book is an ideal resource for practical agronomists, advisors and producers, extension workers, horticulture students and all those involved in the production of peas and beans.

Peas and Beans in Your Garden - Growing Peas and Beans Easily in Your Garden

Peas and Beans in Your Garden - Growing Peas and Beans Easily in Your Garden
Author : Dueep Jyot Singh,John Davidson
Publisher : Mendon Cottage Books
Release Date : 2015-11-28
Category : Gardening
Total pages :59
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Table of Contents Peas and Beans in Your Garden Table of Contents Introduction Preparation of the Ground Sowing of the Seeds Mange Tout Pea (Mon jhuh- too, literally "eat all") Asparagus Pea Petit Pois (P’tee Pwa) Beans Broad Beans Sowing the seeds Preparing the land before sowing… Growing Tips for Broad Beans Harvesting Your Crop French Beans Preparing the Soil Sowing the Seed Growing tips for French Beans Runner Beans Preparing the Soil Sowing the Seed Growing tips for Runner Beans Haricot Beans Sowing the Seed Growing tips for Haricot Beans Golden Butter Beans (Lima Beans) – Phaseolus lunatus Blue Coco Beans and Robin Beans Jersey Beans Pea Beans Tiny Snap Beans Conclusion Author Bio Publisher Introduction Beans are an excellent accompaniment to meat, especially steak. This book is for all those people who are interested in growing peas and beans in their garden. You may never have heard of some of these beans or pea varieties, because we are so used to thinking of beans as broad beans, French beans, runner beans and so on. However, the beans as well as peas, which are going to be described here are easy to grow from seed. If they are given plenty of sun and water, they are going to flourish anywhere on the Earth. One of the advantages of growing these vegetables in your garden is that they are hardly attacked by diseases and pests. That is because beans are really hardy and sturdy. In the same manner, peas, if grown in sunny spots, and in soil which does not have too much of water in it are hardly attacked by flies and insects.

Beans, Peas, and Other Legumes as Food

Beans, Peas, and Other Legumes as Food
Author : Mary Hinman Abel
Publisher : Unknown
Release Date : 1906
Category : Beans
Total pages :38
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Weevils in Beans and Peas

Weevils in Beans and Peas
Author : Ernest Adna Back
Publisher : Unknown
Release Date : 1922
Category : Beans
Total pages :35
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How to Buy Dry Beans, Peas, and Lentils

How to Buy Dry Beans, Peas, and Lentils
Author : Anonim
Publisher : Unknown
Release Date : 1970
Category : Dried beans
Total pages :10
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Dry Beans, Peas, Lentils

Dry Beans, Peas, Lentils
Author : Anonim
Publisher : Unknown
Release Date : 1954
Category : Cookery (Beans)
Total pages :24
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The Bean-bag and Pea Journal

The Bean-bag and Pea Journal
Author : Anonim
Publisher : Unknown
Release Date : 1929
Category :
Total pages :129
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Pests, Diseases and Disorders of Peas and Beans

Pests, Diseases and Disorders of Peas and Beans
Author : Anthony Biddle,Nigel D. Cattlin
Publisher : Elsevier
Release Date : 2007
Category : Technology & Engineering
Total pages :128
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Covering the most important pathogens, this handbook provides clear, concise descriptions of the symptoms and cycles of diseases, their distribution and economic importance and advice on their control. The text is illustrated with some 300 color photographs of affected crops to aid in the rapid identification of disease. The book also includes 'pest profiles' that identify, with the use of color photographs, the pests that commonly prey on pea and bean crops. -Problem oriented organization -High quality color photos -Handy size for practical use -300 color illustrations

Beans, Peas, and Other Legumes as Food

Beans, Peas, and Other Legumes as Food
Author : Mary Hinman Abel
Publisher : Unknown
Release Date : 1906
Category : Beans
Total pages :32
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Pests, Diseases and Disorders of Peas and Beans

Pests, Diseases and Disorders of Peas and Beans
Author : Anthony J. Biddle,Nigel Cattlin
Publisher : CRC Press
Release Date : 2007-02-27
Category : Science
Total pages :280
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Anthony Biddle is among the most respected scientists in the pea and bean industry worldwide. Nigel Cattlin has an international reputation for agricultural and horticultural photography of the highest order. They have created between them a concise and practical guide to the protection of pea and bean crops, with descriptions of symptoms linked th