November 25, 2020

Download Ebook Free The Bob’s Burgers Burger Book

The Bob's Burgers Burger Book

The Bob's Burgers Burger Book
Author : Loren Bouchard
Publisher : Disney Electronic Content
Release Date : 2021-02-02
Category : Juvenile Fiction
Total pages :129
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New York Times Bestseller The Bob's Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher's beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal cast, and signature musical numbers, Bob's Burgers has become one of the most acclaimed and popular animated series on television, winning the 2014 Emmy Award for Outstanding Animated Program and inspiring a hit ongoing comic book and original sound track album. Now fans can get the ultimate Bob's Burgers experience at home with seventy-five straight from the show but actually edible Burgers of the Day. Recipes include the "Bleu is the Warmest Cheese Burger," the "Bruschetta-Bout-It Burger," and the "Shoot-Out at the OK-ra Corral Burger (comes with Fried Okra)." Serve the "Sweaty Palms Burger (comes with Hearts of Palm)" to your ultimate crush, just like Tina Belcher, or ponder modern American literature with the "I Know Why the Cajun Burger Sings Burger." Fully illustrated with all-new art in the series's signature style, The Bob's Burgers Burger Book showcases the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. All recipes come from the fan-created and heavily followed blog "The Bob's Burger Experiment."

The Bob's Burgers Burger Book

The Bob's Burgers Burger Book
Author : Loren Bouchard,Cole Bowden,The Writers of Bob's Burgers
Publisher : Rizzoli Publications
Release Date : 2016
Category : COOKING
Total pages :128
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On the animated series Bob's Burgers, burgers are Bob's business, and the burger of the day usually involves a pun. But some of the puns were too good not to become reality. All the recipes in this book come from the fan-created blog "The Bob's Burger Experiment." Try a "Romaines of the day burger" or a " 50 ways to leave your guava burger". Or maybe just discover how to cook the best basic burger and flawless fries. These burgers are no joke!

The Bob's Burgers Burger Book

The Bob's Burgers Burger Book
Author : Loren Bouchard
Publisher : Kingswell
Release Date : 2021-02-02
Category :
Total pages :128
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"Now fans can get the ultimate Bob' s Burgers experience at home with seventy-five straight-from-the-show-but-actually-edible Burgers of the Day. Recipes include the 'Bleu is the Warmest Cheese Burger,' the 'Bruschetta-Bout-It Burger,' and the 'Shoot-Out at the OK-ra Corral Burger (comes with Fried Okra)' ... [The book] showcases the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle"--Excerpted from Amazon.co

Bob's Burgers Talking Burger Button

Bob's Burgers Talking Burger Button
Author : Robb Pearlman
Publisher : Running Press
Release Date : 2017-09-26
Category : Humor
Total pages :48
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Bob's Burgers Talking Button includes a Bob's Burgers burger-shaped button that plays 25 hilarious lines from the show featuring the voices of the stars. The kit also comes with a 48-page book featuring quotes and full-color illustrations.

Bob's Burgers

Bob's Burgers
Author : Mike Olsen,Jeff Drake,Rachel Hastings,Jason Hook,Chad Brewster
Publisher : Unknown
Release Date : 2015
Category : Electronic books
Total pages :129
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Now you can read about the Belcher family (parents Bob and Linda, and their children Tina, Gene and Louise) with brand-new in-canon stories created by the Emmy Award-winning TV show's producers, writers, and animators - and overseen by series creator Loren Bouchard! That's right, all-original stories that expand upon the fan-favorite animated series, including hilarious installments of "Louise's Unsolved Mysteries", "Tina's Erotic Friend Fiction", "A Gene Belcher Original Musical", "Letters Written by Linda", "Bob's Burgers of the Day", and much more!

The Official Bob's Burgers Coloring Book

The Official Bob's Burgers Coloring Book
Author : Loren Bouchard,The Creators of Bob's Burgers
Publisher : Rizzoli Publications
Release Date : 2016-09-20
Category : Games & Activities
Total pages :96
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The first and only coloring book based on Fox's Emmy-winning animated hit TV show. Crossing the line from line art to Pop Art, The Official Bob's Burgers Coloring Book follows in the best-selling pop-culture coloring book footsteps of Star Wars, Game of Thrones, Doctor Who, The Walking Dead, and Outlander. This collection serves up not only images of the best moments of the show, but also enough puns and fun to have the show's ravenous fans salivating with hunger and hilarity. Bob's Burgers is enjoying a true pop- cultural moment, with an original comic-book version by Dynamite Entertainment still setting records since its launch in 2014, a soundtrack album of original music from the series featuring music from indie band Sleater-Kinney (Portlandia's Carrie Brownstein), and now an ongoing, multi- city live tour that presents the cast and crew re- creating some of the most popular episodes in front of packed houses across the country.

Bob's Burgers Mad Libs

Bob's Burgers Mad Libs
Author : Price Stern Sloan,Billy Merrell
Publisher : Price Stern Sloan
Release Date : 2015-09
Category : Juvenile Nonfiction
Total pages :48
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Calling all Bob's Burgers fans!aOur Mad Libs features 21 hilarious, original stories inspired by the hit FOX television series! This book makes a great buy for all your Bob's Burgers-obsessed friends!

K-Food

K-Food
Author : Da-Hae West,Gareth West
Publisher : Mitchell Beazley
Release Date : 2016-06-07
Category : Cooking
Total pages :129
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There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavors of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavorsome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavors can be fused together to create really delicious combinations. From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern Korean food.

The Great American Burger Book

The Great American Burger Book
Author : George Motz
Publisher : Abrams
Release Date : 2016-04-12
Category : Cooking
Total pages :240
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The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii’s Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America’s favorite dish in your own home. Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.

Living High Off the Hog

Living High Off the Hog
Author : Michael Olson
Publisher : Appetite by Random House
Release Date : 2019-09-17
Category : Cooking
Total pages :304
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A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. These days, he's also a teacher and dinner-maker-in-chief, so he understands what home cooks are looking for when it's time to eat. In Living High Off the Hog, Michael shares his wealth of knowledge and over 100 of his favorite pork recipes. First, he gives you a rundown on everything you need to know about pork--how to buy, store, butcher and prep various cuts, along with special sections on deli meats, charcuterie and BBQ. From there, he shares his must-have pantry items and most-used cooking techniques to set you up for success as you work through four extensive recipe chapters: The Deli Counter, Ground and Diced, Chops and Steaks and Roasts and Big Cuts. With recipes like Bacon Okonomiyaki, Caramelized Chili Pork with Peanuts & Lime, Schnitzel and Crispy Pork Belly, you'll find a huge variety of tastes and textures to explore. For special occasions, you can dig deep into the low-and-slow world of BBQ and experiment with one of his recipes for ribs, learn a new skill with a porchetta roast, or go hog wild and try your hand at roasting a whole pig. With Michael's expert guidance, sense of humor and warm encouragement, you'll find recipes and learn techniques to cook familiar classics, as well as expand beyond your regular repertoire with exciting new ideas for all cuts of pork. Whether he's cooking a laid-back meal with his wife, fellow chef Anna Olson, or entertaining a large group, Michael's main goal is to create simple yet delicious dishes from scratch, and enjoy them with those he loves. For Michael, that's what "living high off the hog" is--the good life of combining good food and great company around your table.

Binging with Babish

Binging with Babish
Author : Andrew Rea
Publisher : Houghton Mifflin
Release Date : 2019
Category : Cooking
Total pages :336
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Recipes recreated from beloved movies and TV shows by the host of one of the most popular food programs on the internet

The Woulda Coulda Shoulda Guide to Canadian Inventions

The Woulda Coulda Shoulda Guide to Canadian Inventions
Author : Red Green
Publisher : Anchor Canada
Release Date : 2019-05-14
Category : Humor
Total pages :272
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One of Canada's greatest inventors takes on his peers, with mixed results. Red Green's motto: Quando omni flunkus moritati (When all else fails, play dead) The author of How to Do Everything and Red Green's Beginner's Guide to Women has never been reluctant to take on enormously difficult jobs that are doomed to failure. This latest project has turned out to be perhaps his nearest thing to a triumph yet. In Woulda, Coulda, Shoulda, Red surveys, analyzes, critiques and in some cases tells you how to replicate at home the best Canadian inventions, from the Wonderbra to the hard-cup jockstrap, by way of insulin, the walkie-talkie, synchronised swimming and more world-changing innovations than you can wave a Canadarm at. And speaking of the Canadarm, Red shows how by simply combining common household items such as a cordless drill, metal tape measure, broomstick, ice tongs, bungee cord, fishing reel and, of course, the handiman's secret weapon--duct tape--you will in no time at all be lifting oranges out of the fruit bowl like a trained astronaut. Elsewhere, Red tells the little-known story of how the BlackBerry inspired a freelance piccolo player from the Possum Lake area to create a WhistleBerry communication device requiring no internet connection, wireless or electricity. He explains definitively the difference between the alkaline battery and Al Kaline, who played right field for the Detroit Tigers. And he reveals how Lodge Member Dennis Holmsworth's test-run of magnetic shoes along the underside of the Mercury Creek Railway Bridge literally came undone as a result of poor lace-tying skills. The illustrations are inimitably--because really, who else would want to?--the work of the author himself, relieved throughout with a large number of photographs in vivid black and white. An important contribution to the sesquicentennial celebrations, and an inspiration to the handiman and handiwoman to aim high, however badly they might miss, The Woulda Coulda Shoulda Guide to Canadian Inventions is a book no shed should be without.

From Crook to Cook

From Crook to Cook
Author : Snoop Dogg
Publisher : Chronicle Books
Release Date : 2018-10-23
Category : Cooking
Total pages :160
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Welcome to tha Boss Dogg's Kitchen The first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook. Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. If you're a fan of celebrity cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, or the Gilmore Girls Eat Like a Gilmore; the Doggfather's got you covered – complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.

Deer Burger Cookbook

Deer Burger Cookbook
Author : Rick Black
Publisher : Rowman & Littlefield
Release Date : 2018-02-01
Category : Cooking
Total pages :144
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Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf 136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.

Matty Matheson

Matty Matheson
Author : Matty Matheson
Publisher : Abrams
Release Date : 2018-10-09
Category : Cooking
Total pages :304
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Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a new collection of recipes from one of today’s most beloved chefs.