June 16, 2021

Download Ebook Free The Canon Cocktail Book

The Canon Cocktail Book

The Canon Cocktail Book
Author : Jamie Boudreau,James O. Fraioli
Publisher : Houghton Mifflin Harcourt
Release Date : 2016-11-01
Category : Cooking
Total pages :357
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“Integrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro.”—Jim Meehan, author of The PDT Cocktail Book Home to the Western Hemisphere’s largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World’s Best Drinks Selection (2013) and World’s Best Spirits Selection (2015), and Drinks International included it on their prestigious World’s 50 Best Bars list. In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobbler’s Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar—from business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional. “If you’re lucky enough to have drunk at Canon, the bar, you’ll find reading Canon, the cocktail book, remarkably similar: rich in detail, surprising, sometimes challenging, and always delightful. If you haven’t been to Canon, at least read the book. A few pages in and you’ll be on your phone, booking a flight to Seattle.”—David Wondrich, author of Imbibe! and Punch “The collection is unassailable . . . This terrific resource is sure to send armchair bartenders scurrying to their shakers.”—Publishers Weekly

3-Ingredient Cocktails

3-Ingredient Cocktails
Author : Robert Simonson
Publisher : Ten Speed Press
Release Date : 2017-09-26
Category : Cooking
Total pages :176
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Finalist for the 2018 James Beard Foundation Book Awards for "Beverage" category A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients. 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.

The Essential Cocktail Book

The Essential Cocktail Book
Author : Megan Krigbaum
Publisher : Ten Speed Press
Release Date : 2017-09-05
Category : Cooking
Total pages :352
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An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.

Meehan's Bartender Manual

Meehan's Bartender Manual
Author : Jim Meehan
Publisher : Ten Speed Press
Release Date : 2017-10-17
Category : Cooking
Total pages :488
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“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.

Session Cocktails

Session Cocktails
Author : Drew Lazor,Editors of PUNCH
Publisher : Ten Speed Press
Release Date : 2018-05-22
Category : Cooking
Total pages :160
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A cocktail book introducing a new canon of low-proof drinks that highlight fresh flavors and facilitate conviviality, featuring more than 60 inventive and delicious recipes. Bartenders are increasingly moving away from strong, spirituous cocktails toward a lighter canon of low-alcohol drinks that you can drink all day. These drinks provide an occasion for more leisurely socializing through their "sessionability"--you can have a few at a time without having to go down for a nap. Driven by a renewed interest in aperitifs and the increasing availability of liqueurs and amari in the U.S., these drinks provide new creative opportunities for professional bartenders and home hosts alike. Session Cocktails explores this trend through the history and evolution of low-proof drinks, tips on building a low-ABV (alcohol by volume) bar, and more than 60 recipes appropriate for occasions ranging from brunch to the end of the night, contributed by some of the industry's best-known mixologists including Will Elliot, Natasha David, Dale DeGroff, and Leo Robitschek. In addition to drinks like the Mermaid Parade (Aperol, raspberry liqueur, grapefruit juice, and egg white), the Soft Shock (fino sherry, gin, lime, and mint), and Far East Side (sake, elderflower, tequila, and lemon), the book also features low-proof versions of your favorite classic cocktails.

Flask

Flask
Author : Sarah Baird
Publisher : Chronicle Books
Release Date : 2019-07-23
Category : Cooking
Total pages :144
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A compilation of portable drinks, Flask comprises 41 classic and contemporary cocktail recipes that can be transported anywhere. From imbibing in the great outdoors to ringing in the New Year, the book offers recipes for all of life's greatest moments. Bold, vivid infographics detail drink recipes for 6- and 17-ounce flasks, perfect for sipping solo or sharing with friends. Accessible and fun, the book includes a brief history of flasks, common dos and don'ts, and an interactive quiz, all within a sleek, handsome package featuring a die-cut window and bright silver foil endpapers.

Books in Print

Books in Print
Author : Anonim
Publisher : Unknown
Release Date : 1986
Category : American literature
Total pages :129
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Books in Print Supplement

Books in Print Supplement
Author : Anonim
Publisher : Unknown
Release Date : 1985
Category : American literature
Total pages :129
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AB Bookman's Weekly

AB Bookman's Weekly
Author : Anonim
Publisher : Unknown
Release Date : 1999-04
Category : Antiquarian booksellers
Total pages :129
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The Connoisseur

The Connoisseur
Author : Anonim
Publisher : Unknown
Release Date : 1937
Category : Antiques
Total pages :129
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The New York Times Book Review

The New York Times Book Review
Author : Anonim
Publisher : Unknown
Release Date : 1990
Category : Books
Total pages :129
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Presents extended reviews of noteworthy books, short reviews, essays and articles on topics and trends in publishing, literature, culture and the arts. Includes lists of best sellers (hardcover and paperback).

Fine Books & Collections

Fine Books & Collections
Author : Anonim
Publisher : Unknown
Release Date : 2008
Category : Book collecting
Total pages :129
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The Gentleman's Companion; Being an Exotic Cookery Book

The Gentleman's Companion; Being an Exotic Cookery Book
Author : Charles Henry Baker
Publisher : Unknown
Release Date : 2013-07-01
Category : Cooking
Total pages :242
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2013 Reprint of 1939 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. Volume One of Baker's two-volume set "The Gentleman's Companion: Being an Exotic Cookery and Drinking Book," originally published in 1939 by The Derrydale Press. Volume One is concerned exclusively with food recipes. Volume Two, separately published by Martino Publishing, treats cocktails and other alcohol beverages. Charles Henry Baker, Jr. (1895-1987) was an American author best known for his culinary and cocktail writings. These books have become highly collectible among cocktail aficionados and culinary historians. Baker spent much of his life traveling the world and chronicling food and drink recipes for magazines like "Esquire," "Town & Country," and "Gourmet," for which he wrote a column during the 1940s called "Here's How." "Conde Nast" contributing writer St. John Frizell wrote, "It's his prose, not his recipes, that deserves a place in the canon of culinary literature ... at times humorously grandiloquent, at times intimate and familiar, Baker fills his stories with colorful details about his environment and his drinking companions - Ernest Hemingway and William Faulkner among them.""

Cocktail-o-matic

Cocktail-o-matic
Author : Suzanne Matczuk
Publisher : J Gordon Shillingford Pub Incorporated
Release Date : 1998
Category : Cooking
Total pages :144
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The history of swing, the story of Prohibition, the inspiration for tiki, and the secret life of absinthe. Cocktail-O-Matic is the killer-diller guide to all things cocktail. Not just a step-by-step guide to the care and handling of the classics'the Manhattans, martinis, Bronxes, sidecars and more'it's the story of how those cocktails came to be. From Esquivel to Trader Vic, James Bond to Frank Sinatra, mambo to Space Age Bachelor Pad, Cocktail-o-matic is the little black book of swank. Includes more than one hundred recipes for the aspiring mixologist.

Leon D. Adams' Commonsense Book of Wine

Leon D. Adams' Commonsense Book of Wine
Author : Leon David Adams
Publisher : Unknown
Release Date : 1975
Category : Wine and wine making
Total pages :228
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