January 15, 2021

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The Devil in the Kitchen

The Devil in the Kitchen
Author : Marco Pierre White
Publisher : Orion
Release Date : 2013-02-14
Category : Biography & Autobiography
Total pages :336
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The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own. At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.

The Devil in the Kitchen

The Devil in the Kitchen
Author : Marco Pierre White
Publisher : Orion
Release Date : 2013-02-14
Category : Biography & Autobiography
Total pages :336
GET BOOK

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own. At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.

White Heat

White Heat
Author : Marco Pierre White
Publisher : Mitchell Beazley
Release Date : 2015-02-02
Category : Cooking
Total pages :192
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Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.

The Devil in the Kitchen

The Devil in the Kitchen
Author : Laurie Poimboeuf
Publisher : Balboa Press
Release Date : 2017-08-25
Category : Health & Fitness
Total pages :52
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Like many young women today, Laurie fell victim to the unrealistic expectations of society to be thin and to look like the models in magazines. She stepped into the dark world of eating disorders in order to obtain the impossible and began her fight with bulimia. On her journey to healing, she found love, forgiveness, and strength in some unexpected places.

The Devil in Pew Number Seven

The Devil in Pew Number Seven
Author : Rebecca Nichols Alonzo
Publisher : Tyndale House Publishers, Inc.
Release Date : 2010-07-27
Category : Religion
Total pages :304
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2011 Retailers Choice Award winner! Rebecca never felt safe as a child. In 1969, her father, Robert Nichols, moved to Sellerstown, North Carolina, to serve as a pastor. There he found a small community eager to welcome him—with one exception. Glaring at him from pew number seven was a man obsessed with controlling the church. Determined to get rid of anyone who stood in his way, he unleashed a plan of terror that was more devastating and violent than the Nichols family could have ever imagined. Refusing to be driven away by acts of intimidation, Rebecca’s father stood his ground until one night when an armed man walked into the family’s kitchen . . . And Rebecca’s life was shattered. If anyone had a reason to harbor hatred and seek personal revenge, it would be Rebecca. Yet The Devil in Pew Number Seven tells a different story. It is the amazing true saga of relentless persecution, one family’s faith and courage in the face of it, and a daughter whose parents taught her the power of forgiveness.

White Slave

White Slave
Author : Marco Pierre White
Publisher : Clipper Audio
Release Date : 2008-06-01
Category : Audiobooks
Total pages :129
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When Marco Pierre White's mother died of a brain haemorrhage when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. He would go on to learn from some of the best chefs in the country. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and struck out on his own. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such would find out. He eventually opened several more restaurants, won every honour going and then realised it still wasn't enough. This book tells his astonishing story...

Marco Pierre White in Hell's Kitchen

Marco Pierre White in Hell's Kitchen
Author : Marco Pierre White
Publisher : Random House
Release Date : 2013-07-31
Category : Cooking
Total pages :192
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Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you'll have a taste of what it's like to cook in the company of a culinary genius.

Devil in the Red Dress

Devil in the Red Dress
Author : Abigail Rieley
Publisher : Maverick House
Release Date : 2015-01-07
Category : True Crime
Total pages :276
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Ireland has been gripped by the story of a housewife from County Clare who, when her millionaire partner refused to marry her, googled a hitman and arranged to have him killed. Over the course of almost two months, the story of Lyingeyes and Hire_hitman unfolded in a flurry of emails. The website, hitmanforhire.net might have looked amateurish and carried a disclaimer but it attracted serious interest. One person who was interested was Sharon Collins, the ‘devil in the red dress’. Desperate to get her hands on a share of her partner's fortune, she took drastic action. She turned to Google to solve her problem. A Mexican marriage certificate was obtained but wasn’t enough. On 8 August 2006, she contacted hitmanforhire.net and started to arrange the hit. This is one of the most bizarre stories to ever appear before an Irish court. Filled with intrigue, betrayal, sex, money and would-be murder, it has all the ingredients for a best-selling thriller. This book will prove to its readers that truth is, indeed, stranger than fiction.

Devil's Kitchen

Devil's Kitchen
Author : Clark Lohr
Publisher : Barzf Press
Release Date : 2013-04
Category :
Total pages :270
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Devil's Kitchen is about a Mexican American homicide detective named Manny Aguilar and his crazy Yaqui grandmother who gives him advice- even though she's dead-and his brainy pagan girlfriend, Reina, who keeps telling him to listen to his dead grandmother. When he gets fired for being in too many gunfights and goes to work as a private investigator for a smartass, pony-tailed criminal defense attorney named Jeff Goldman-and when a teenage female disappears-Manny Aguilar hooks up with another PI, Johnny Oaks, who specializes in finding runaways. These four underdogs-Manny, Oaks, Goldman and Reina, go up against the two most powerful forces in Arizona: land developers and Mexican drug lords.

The Devil You Know

The Devil You Know
Author : Elisabeth de Mariaffi
Publisher : Simon and Schuster
Release Date : 2015-01-13
Category : Fiction
Total pages :320
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In 1993, rookie crime beat reporter Evie Jones is obsessed with solving the 11-year-old murder of her best friend and, as she gets closer and closer to an unimaginable conclusion, she is convinced that the killer is still out there—and is coming for her. 60,000 first printing.

Lost Without You

Lost Without You
Author : Vinnie Jones
Publisher : Seven Dials
Release Date : 2020-09-03
Category : Biography & Autobiography
Total pages :256
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'This is not a love story I ever wanted to tell, because I hoped it would just go on and on, and never end. I thought that we'd grow old together. I never wanted it to be a tale. But here I am, a middle-aged man sitting at the kitchen table as the California light fades, thinking about the coming night and how to get through it. Trying to explain to someone - to anyone - what it was like to live through something extraordinary: an amazing three decades that happened to me. Three decades that are now over.' In July 2019 Vinnie Jones tragically lost his wife and soulmate Tanya after her six-year battle with cancer. Tanya and Vinnie had shared 27 amazing years and raised a beautiful family together. Her passing was a devastating shock to everyone - and Vinnie found himself struggling to cope. In this extraordinarily intimate memoir, Vinnie tackles his grief honestly and with heart, sharing warm and colourful stories from the 25 years he spent married to Tanya, and unfiltered accounts of the reality of grief. From the darkest hours to the happiest moments, and everything in between, it is tender and heart-breaking, deeply honest but also full of humour and hope. Written to honour Tanya's life, Lost Without You is a beautiful and brave story of love and loss. Nothing will take away the pain of Tanya's death, but if in sharing his experiences Vinnie can inspire others in the depths of the unspeakable to find the help they need, then he will have succeeded in the keeping her kind, caring and selfless spirit alive.

Devil in the Milk

Devil in the Milk
Author : Keith Woodford
Publisher : Chelsea Green Publishing
Release Date : 2009-03-06
Category : Medical
Total pages :240
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This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.

Heat

Heat
Author : Bill Buford
Publisher : Appetite by Random House
Release Date : 2012-10-23
Category : Biography & Autobiography
Total pages :336
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A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him on journeys further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor.

Devil in the Details

Devil in the Details
Author : Jennifer Traig
Publisher : Back Bay Books
Release Date : 2007-09-03
Category : Religion
Total pages :272
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Jennifer Traig's memoir Devil in the Details paints a portrait of a well-meaning Jewish girl and her good-natured parents, and takes a very funny, very sharp look back at growing up with obsessive-compulsive disorder. Recalling the agony of growing up an obsessive-compulsive religious fanatic, Traig fearlessly confesses the most peculiar behavior like tirelessly scrubbing her hands for a full half hour before dinner, feeding her stuffed animals before herself, and washing everything she owned because she thought it was contaminated by pork fumes. Jennifer's childhood mania was the result of her then undiagnosed OCD joining forces with her Hebrew studies-what psychiatrists call scrupulosity While preparing for her bat mitzvah, she was introduced to an entire set of arcane laws and quickly made it her mission to follow them perfectly. Her parents nipped her religious obsession in the bud early on, but as her teen years went by, her natural tendency toward the extreme led her down different paths of adolescent agony and mortification. Years later, Jennifer remembers these scenes with candor and humor. In the bestselling tradition of Running with Scissors and A Girl Named Zippy, Jennifer Traig tells an unforgettable story of youthful obsession.

The Devil's Feast

The Devil's Feast
Author : M.J. Carter
Publisher : Penguin
Release Date : 2017-03-28
Category : Fiction
Total pages :432
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Investigative team Blake and Avery find themselves entangled in a case involving political conflicts, personal vendettas, and England’s first celebrity chef. London, 1842. Captain William Avery is persuaded to investigate a mysterious and horrible death at the Reform, London’s newest and grandest gentleman’s club—a death the club is desperate to hush up. What he soon discovers is a web of rivalries and hatreds, both personal and political, simmering behind the club’s handsome façade. At the center is its resident genius, Alexis Soyer, “the Napoleon of food,” a chef whose culinary brilliance is matched only by his talent for self-publicity. But Avery is distracted, for where is his mentor and partner in crime Jeremiah Blake? And what if this first death is only a dress rehearsal for something far more sinister? From the Hardcover edition.