November 26, 2020

Download Ebook Free The Essential Scratch & Sniff Guide To Becoming A Whiskey Know It All

The Essential Scratch & Sniff Guide to Becoming a Wine Expert

The Essential Scratch & Sniff Guide to Becoming a Wine Expert
Author : Richard Betts
Publisher : Houghton Mifflin Harcourt
Release Date : 2013
Category : Cooking
Total pages :22
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Presents a basic, scent-guided introduction to wines and wine appreciation, detailing wine's basic components to help the reader determine what kind of wine they like best.

The Indispensable Scratch & Sniff Guide to Cannabis

The Indispensable Scratch & Sniff Guide to Cannabis
Author : Richard Betts
Publisher : Rux Martin/Houghton Mifflin Harcourt
Release Date : 2020-09-22
Category : Games & Activities
Total pages :22
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From the New York Times best-selling author of The Essential Scratch & Sniff Guide to Becoming a Wine Expert, everything you need to know about America's favorite recreational plant Who better to guide you through the distinctive scents of cannabis than Richard Betts, a Master Sommelier (one of fewer than 200 in the world) with an unrivaled nose and the author of three scratch-and-sniff books? In this novel book, Betts demystifies the differences between cannabis and hemp, indica and sativa, describes how each strain will make you feel, and more, aided by scents to truly allow readers understand the distinction between Train Wreck and Sour Diesel. With a short history lesson on where Mary Jane came from and how it became humanity's beloved pastime plus a guide to the most popular strains, this handbook is a fact-filled and fun guide to all things cannabis. And if you don't live in a state that has legalized marijuana, this book is the closest thing you'll have to toking up!

The Scratch & Sniff Guide to Beer

The Scratch & Sniff Guide to Beer
Author : Justin Kennedy
Publisher : HarperCollins
Release Date : 2017-12-26
Category : Cooking
Total pages :160
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Foreword by Master Cicerone Rich Higgins Discover everything there is to know about beer with this sensational companion guide, packed with trivia, entertaining games, and fascinating anecdotes about the origins of well-known and rare beers—and ten unique "scratch and sniff" chapter openers devoted to each style of brew. To truly know a beer, it isn’t enough to taste it. You must breathe in its distinctive aroma—a specially balanced blend of natural ingredients that differentiate one style of beer from another. Divided by common beer types, each chapter of this one-of-a-kind beer guide opens with a scratch and sniff panel that introduces you to a specific blend and offers a tantalizing preview of its flavor. Beer expert Rich Higgins provides key information, background history, and activities—a wealth of insider knowledge that adds body, depth, and flavor to every page. There is even a section for designing your own signature beer labels. Whether you just want to discover more about favorite brews or are interested in becoming a home brew master, The Scratch & Sniff Guide to Beer is a delight for every beer fan.

Sniff! Sniff!

Sniff! Sniff!
Author : Ryan Sias
Publisher : Abrams
Release Date : 2015-04-07
Category : Juvenile Fiction
Total pages :32
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A lively puppy is on the loose, sniffing his way through town and causing mischief! But what is the pup sniffing? Readers will follow the clues, from bacon and pancakes at breakfast to garbage cans and fire hydrants in the park, to guess where the dog is running to next. Will he finally find what he is looking for? Author and illustrator Ryan Sias uses bright, dynamic illustrations and minimal text to create a delightfully funny story that will have young readers guessing until the very end.

Eat Your Drink

Eat Your Drink
Author : Matthew Biancaniello
Publisher : HarperCollins
Release Date : 2016-03-15
Category : Cooking
Total pages :176
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Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology. Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel’s famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or Tom Collins, Biancaniello is mixing it up with imaginative drinks such as “The Heirloom Tomato Mojito”, a twenty-five-year-aged balsamic vinegar and strawberry libation named “The Last Tango in Modena,” and a fresh arugula-infused “Roquette.” One of the fastest-rising and most unique talents in the world of bartending, Biancaniello crafts exciting new drinks based on farm-fresh, seasonal, organic ingredients. A complement to farm-to-table dining, his fresh take on cocktails is ushering in a new age of drinking: “farm-to-glass”, and with the addition of his foraging and gardening methods, “ground to glass.” Captured in gorgeous full-color photographs, the libations in Eat Your Drink are both aesthetically beautiful and delicious. Eat Your Drink explores cocktails that push boundaries though never-before-imagined flavor combinations. Following Biancaniello’s lead, you too can learn to blend alcohol and food together to create an elevated cocktail experience that requires you to savor, explore and . . . eat your drink.

The Ultimate Scratch & Sniff Guide to Loving Beer

The Ultimate Scratch & Sniff Guide to Loving Beer
Author : Richard Betts
Publisher : Flatiron Books
Release Date : 2019-05-14
Category : Cooking
Total pages :22
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What's the difference between a pilsner and a stout? Why is water so important to beer? What's the best temperature to serve a lager, an ale, or a stout? What the heck is a hop anyways? There are few things in the world as beloved as beer. By far and away it is the most popular alcoholic beverage in the world, but there is so much more to this beverage than we know. Richard Betts breaks down the ingredients, the science, and the processes behind how beer is made. With this knowledge in hand, and some scratching and sniffing, you'll have the tools to make informed decisions about the brews that will make you smile every time. Cheers!

The Essential Physics of Medical Imaging

The Essential Physics of Medical Imaging
Author : Jerrold T. Bushberg,J. Anthony Seibert,Edwin M. Leidholdt,John M. Boone
Publisher : Lippincott Williams & Wilkins
Release Date : 2011-12-28
Category : Medical
Total pages :1048
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This renowned work is derived from the authors' acclaimed national review course (“Physics of Medical Imaging") at the University of California-Davis for radiology residents. The text is a guide to the fundamental principles of medical imaging physics, radiation protection and radiation biology, with complex topics presented in the clear and concise manner and style for which these authors are known. Coverage includes the production, characteristics and interactions of ionizing radiation used in medical imaging and the imaging modalities in which they are used, including radiography, mammography, fluoroscopy, computed tomography and nuclear medicine. Special attention is paid to optimizing patient dose in each of these modalities. Sections of the book address topics common to all forms of diagnostic imaging, including image quality and medical informatics as well as the non-ionizing medical imaging modalities of MRI and ultrasound. The basic science important to nuclear imaging, including the nature and production of radioactivity, internal dosimetry and radiation detection and measurement, are presented clearly and concisely. Current concepts in the fields of radiation biology and radiation protection relevant to medical imaging, and a number of helpful appendices complete this comprehensive textbook. The text is enhanced by numerous full color charts, tables, images and superb illustrations that reinforce central concepts. The book is ideal for medical imaging professionals, and teachers and students in medical physics and biomedical engineering. Radiology residents will find this text especially useful in bolstering their understanding of imaging physics and related topics prior to board exams.

Smoothie-licious

Smoothie-licious
Author : Jenna Helwig
Publisher : Houghton Mifflin Harcourt
Release Date : 2015-06-02
Category : Cooking
Total pages :160
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“This book is packed with inspiring recipes that are balanced in both flavor and nutrition. It makes me want to run my blender immediately.”—Ellie Krieger, Food Network host, James Beard Award winner, and New York Times bestselling author A smoothie might just be the perfect family food: an easy and delicious way to get kids and adults alike to eat more healthfully. A blessing for busy parents, they are whipped up in minutes, perfectly portable, and enjoyed by even the pickiest eaters. In Smoothie-licious, Parents magazine editor Jenna Helwig shows how to make 75 smoothies and whole-fruit juices that are both healthy and delicious. Kids will love the bright colors and playful names like Peanut Berry Blast and Mexican Frozen Hot Chocolate; parents will love that they feature nutrient-dense seeds, dark greens and fresh fruit, and use no refined sugars. Nutrition information accompanies every recipe and icons note high sources of vitamins and minerals as well as vegan, gluten free, and meal-in-a-glass smoothies. A treats chapter turns smoothies into fun popsicles, slushes, and shakes. “This sensational smoothie collection makes it so easy and fun for kids to eat whole foods. Whether it’s a protein-packed breakfast, a nutrient-dense snack, or a sweet treat, Jessica’s recipes are simple, accessible, and bursting with flavor. Your child will be grabbing the blender and begging for more. With this book, being healthy is literally child’s play.”—Tess Masters, author of The Blender Girl

Keep Calm and Drink Up

Keep Calm and Drink Up
Author : Andrews McMeel Publishing
Publisher : Andrews McMeel Publishing
Release Date : 2011-07-19
Category : Humor
Total pages :160
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"In victory, you deserve champagne; in defeat, you need it," stated Napoleon Bonaparte. Inspired by the iconic World War II poster "Keep Calm and Carry On," Keep Calm and Drink Up is a gentle riff on the classic British war campaign. The original slogan inspired a stiff upper lip and optimistic energy, but Keep Calm and Drink Up proves that in the long run, it's a stiff drink and flowing spirits that really motivate the masses. Keep Calm and Drink Up features more than 100 proverbs and mantras from the likes of James Joyce, Ernest Hemingway, Rumi, Dave Barry, and Garrison Keillor, including: * "There comes a time in every woman's life when the only thing that helps is a glass of champagne." --Bette Davis * "I know the truth is in between the first and fortieth drink." --Tori Amos * "Twenty-four hours in a day, twenty-four beers in a case. Coincidence?" --Stephen Wright * "Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat." --Alex Levine

A Field Guide to Canadian Cocktails

A Field Guide to Canadian Cocktails
Author : Victoria Walsh,Scott McCallum
Publisher : Appetite by Random House
Release Date : 2015-10-20
Category : Cooking
Total pages :224
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Celebrate Canadian cocktail history and artistry with A Field Guide to Canadian Cocktails, a collection of over 100 recipes inspired by a bounty of homegrown ingredients and spirits that will appeal to armchair bartenders and professionals alike. From the Yukon’s Sour Toe Shot to a Prairie Caesar to New Brunswick’s Fiddlehead Martini, each beautifully crafted recipe—comprising updated classics, signature drinks from Canada’s top bartenders and the authors’ own creations—features quintessentially Canadian ingredients and cultural references, blending to create a libatious and entertaining journey from sea to shining sea. Also featured are syrup and infusion recipes, tips and tricks, technique and equipment guides, as well as travel narratives and recommendations from the authors’ cross-country road trips. Authors Victoria Walsh and Scott McCallum have dedicated countless hours, not to mention gas mileage, foraging, travelling and experimenting, in order to instill their own brand of northern spirit into the existing cocktail canon, and to add to the proud tradition of ensuring Canadian drinks, history and lore, in all their glory, are served at the global bar. From the Hardcover edition.

Handbook of Rocks, Minerals, and Gemstones

Handbook of Rocks, Minerals, and Gemstones
Author : Walter Schumann
Publisher : Houghton Mifflin Harcourt
Release Date : 1993-01
Category : Nature
Total pages :380
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Shows and describes different kinds of rocks and minerals, and tells how to identify rocks by testing for hardness, streak color, and density

Essentials and Applications of Food Engineering

Essentials and Applications of Food Engineering
Author : C. Anandharamakrishnan,S. Padma Ishwarya
Publisher : CRC Press
Release Date : 2019-03-15
Category : Science
Total pages :778
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Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations. The first part of this textbook contains the introductory topics on units and dimensions, material balance, energy balance, and fluid flow. The second part deals with the theory and applications of heat and mass transfer, psychrometry, and reaction kinetics. The subsequent chapters of the book present the heat and mass transfer operations such as evaporation, drying, refrigeration, freezing, mixing, and separation. The final section focuses on the thermal, non-thermal, and nanotechnology-based novel food processing techniques, 3D food printing, active and intelligent food packaging, and fundamentals of CFD modeling. Features Features 28 case studies to provide a substantial understanding of the practical and industrial applications of various food engineering operations Includes 178 solved numerical problems and 285 multiple choice questions Highlights the application of mass balance in food product traceability and the importance of viscosity measurement in a variety of food products Provides updated information on novel food processing techniques such as cold plasma, 3D food printing, nanospray drying, electrospraying, and electrospinning The textbook is designed for undergraduate and graduate students pursuing Food Technology and Food Process Engineering courses. This book would also be of interest to course instructors and food industry professionals.

Hacking Whiskey

Hacking Whiskey
Author : Aaron Goldfarb
Publisher : Unknown
Release Date : 2018-09-25
Category : Cooking
Total pages :264
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Hacking Whiskey is the opposite of stuffy, preachy books on how to drink whiskey "the right way." Aaron Goldfarb, the writer behind the most googled article about infinity bottles, has gathered all the whiskey hacks to help readers turn average whiskey into a better-tasting spirit, and have fun while doing it.

Anything That Moves

Anything That Moves
Author : Dana Goodyear
Publisher : Penguin
Release Date : 2013-11-14
Category : Biography & Autobiography
Total pages :272
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The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain. Dana Goodyear’s narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture. At once an uproarious behind-the-scenes adventure and a serious attempt to understand the implications of an emergent new cuisine, it introduces a cast of compelling and unexpected characters—from Los Angeles Times critic Jonathan Gold, to a high-end Las Vegas purveyor of rare and exotic ingredients, to the traffickers and promoters of raw milk and other forbidden products, to the hottest chefs who rely on them—all of whom, along with today’s diners, are changing the face of American eating. Ultimately, Goodyear looks at what we eat, and tells us who we are. As she places all of this within a vivid historical and cultural framework, she shows how these gathering culinary trends may eventually shape the way all Americans dine. What emerges is a picture of America at a moment of transition, designing the future as it reimagines the past.

New York, Phew York

New York, Phew York
Author : Amber C. Jones
Publisher : Unknown
Release Date : 2011
Category :
Total pages :129
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The story is told through the eyes of a child on a family vacation. It's an exciting, interactive journey through all of the New York City's neighbourhoods, as recommended by a hotel concierge whom the family befriends! All of the books smells are synonymous with the city - both good and bad. From fresh bagels and pizza, to garbage and sewer steam, this book ventures into 19 neighbourhoods and uncovers many hours of scratch-and-sniff scents!