January 27, 2021

Download Ebook Free The Home Distillers Workbook

The Joy of Home Distilling

The Joy of Home Distilling
Author : Rick Morris
Publisher : Simon and Schuster
Release Date : 2014-10-21
Category : Cooking
Total pages :224
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The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.

Raise the Bar - The Home Distiller's Guide

Raise the Bar - The Home Distiller's Guide
Author : Jim O'Brien
Publisher : Lulu.com
Release Date : 2018-06-20
Category : Crafts & Hobbies
Total pages :130
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Home distillation isnÕt for everyone. It's for you! While some homebrewers are happy enough with beer or wine, others want to take it a step further, by distilling those grain and fruit mashes and concentrating their alcohol into true spirits worthy of any bar. Let me invite you into the fantastic world of the craft alcohol. I'll bring you through any ""what,"" ""why,"" ""where"" and ""how"" LetÕs plunge into a wondrous world beyond the ordinary. This is the world of the craft alcohol. You will go through all what,"" ""why,"" ""where"" and ""how.""

The Home Distiller's Workbook Vol II

The Home Distiller's Workbook Vol II
Author : Jeff King,Max Johnson
Publisher : CreateSpace
Release Date : 2014-05-20
Category : Cooking
Total pages :84
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Get the eBook version FREE* with purchase via Amazon's MatchBook service. How to Make Beer is the first companion book to the best selling Home Distiller's Workbook. Many people are looking to learn the lost art of Moonshining and try to jump right into distilling but quickly learn that running a still is only half of the equation. While certainly important, distillation does not make alcohol, it only concentrates it. The real magic of alcohol is in brewing. A little known secret is that brewing a good beer is the first real step to making a great whiskey. As such I wrote this book to teach people the basics of brewing. We will cover the topic of Extract Brewing, as opposed to the more complicated All Grain Brewing which will be covered in the next book in the series. You will learn all the concepts and skills needed to not only make a good larger or ale but also what sets it apart from a distiller's beer/mash. We will discuss malts, yeasts, and different brewing techniques. Whether you want to just learn how to make your own beer or you are looking to round out your moonshine making skills, How to Make Beer will give you the essential skills you need. *Note that all books published by FOI Publishing are DRM FREE as well as MATCHBOOK ENABLED. What is MatchBook? MB is a program in Amazon where, if the publisher enables it (And we have!), you get the kindle version for a discounted price. How discounted? Well at FOIPub we think FREE is the right answer to that question. Our view is that you have purchased a "License" for the book. You paid for it right? Then who are we to say when and how you want to enjoy your media. Paperback or eBook, we don't care, read it however you want. That is why all FOIPub eBooks are now 100% when you buy the paperback! It is also why there is no DRM (Digital Rights Management). DRM is used to stop people from copying media from one device to another. Mainly to stop media pirates from stealing an author's work. Our take at FOIPub is that we don't just assume that our readers are thieves like some publisher do! And lets face it, honest folk will pay for good content and thieves never were going to pay for it in the first place. Its why we call them thieves right? So if you are a customer please know that we honor and respect your choice to pay for our content. If you are a thief, what can I say, hope you like your Karma!

The Art of Distilling Whiskey and Other Spirits

The Art of Distilling Whiskey and Other Spirits
Author : Bill Owens,Alan Dikty
Publisher : Quarry Books
Release Date : 2011-02-09
Category : Cooking
Total pages :176
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This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.

Home Distilling

Home Distilling
Author : John Carnel
Publisher : Createspace Independent Publishing Platform
Release Date : 2017-06-05
Category :
Total pages :124
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Humans have been creating their own alcohol since time immemorial. If you've ever been interested in creating your very own, unique alcohol, you've found the right resource! In Home Distilling: A Simple Guide to Making Great Alcohol at Home, you will learn: Answers to FAQ: What are the legal considerations to make for home distilling? Is it true that you can go blind from it? How does the process of distillation work? These questions and more will all be answered in chapter one of this book. How to get a Still: How do all those experienced home distillers get their stills to make alcohol in? What are the components of a still and can you make your own at home? This will all be answered early on in the book. Making Liquor at Home: After basic FAQ are answered, you will learn how to create whiskey, what the difference is between different types of whiskeys, how to make vodka, tequila, brandy, and rum, and more! Creating Beer and Wine: How is the process of making wine or beer different from creating liquor, such as vodka or tequila? This guide will give you detailed instructions on how to make all of these. Safety Precautions: Safety should always be priority number one. How can you stay safe while distilling alcohol at home? By observing a few rules and never breaking them! These rules will be given to you throughout the book so you can have a safe, fun time making alcohol. Learning how to make your own alcohol is a fascinating journey. And a very rewarding too! Yet, it can be quite challenging if you don't know where to start. Let me guide you through the process! Whether you want to try something new and create alcohol with your own unique flavor or simply looking for a fun new hobby, this book will give you all the information you need. So, grab your copy and we will start our journey right now! Also, every paperback comes with a free eBook!

The Kings County Distillery Guide to Urban Moonshining

The Kings County Distillery Guide to Urban Moonshining
Author : David Haskell,Colin Spoelman
Publisher : Abrams
Release Date : 2013-10-22
Category : Cooking
Total pages :224
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A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City’s first distillery since Prohibition, this spirited illustrated book explores America’s age-old love affair with whiskey. It begins with chapters on whiskey’s history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, the book next provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country’s hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection. Praise for The Kings County Distillery Guide to Urban Moonshining: “The moonshining world is notoriously full of orally-perpetuated misinformation and the legitimate whiskey industry is full of marketing lies and half-truths; Spoelman and Haskell have thankfully defied those traditions and released an educational book of honesty and transparency.” —Serious Eats

Alcohol Distiller's Handbook

Alcohol Distiller's Handbook
Author : Herman F. Willkie,Fundamentals of Distillery Practice 1980,Joseph Prochaska
Publisher : Unknown
Release Date : 1980-01-01
Category : Sports & Recreation
Total pages :193
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The Home Distiller's Handbook

The Home Distiller's Handbook
Author : Matt Teacher
Publisher : Cider Mill Press
Release Date : 2011-11-29
Category : Cooking
Total pages :128
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Create your own signature blends! Like to dabble, invent, experiment, and concoct? Like to drink? Move beyond bartending and learn how to combine alcohol with herbs, spices, fruit, and more to create your own custom blends! This book guides you step-by-step through the process of creating unique and delicious alcoholic infusion and blends as well as infused cordials and cremes. No fancy degree or equipment required! Also, learn how to make your very own whiskey blends. Includes unique recipes from some of today's leading mixologists, as well as fifty recipes, including: Smoked Bacon Bourbon October Apple Liqueur Horseradish Vodka Silver Kiwi Strawberry Tequila Cucumber Gin Cherry Whiskey Blueberry Bourbon Cheers, and bottoms up!

Whiskey Business

Whiskey Business
Author : Tom Acitelli
Publisher : Chicago Review Press
Release Date : 2017-06-01
Category : Cooking
Total pages :352
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Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste—and how much they could cost. Acitelli weaves the unlikely triumph of the small-batch distilling movement into other major trends, including a neo-Prohibitionism that nearly croaked the entire thing, America's re-embrace of cocktails, and the twin rises of craft beer and fine wine. He also expertly delves into the controversies currently wracking American spirits, ones that threaten to tank the movement at the moment of what should be its greatest triumph.

Making Pure Corn Whiskey

Making Pure Corn Whiskey
Author : Ian Smiley
Publisher : Ian Smiley
Release Date : 2003
Category : Cooking
Total pages :182
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A comprehensive home-distilling book that specifically addresses the small-scale production of whiskey. Every aspect of how fresh grain is transformed into whiskey is detailed, with easy and inexpensive methods of fabricating the equipment and precise operating instructions. Everything has been ingeniously developed for home and hobby operations, as well as micro-distilleries. All the equipment and the processes were modeled after commercial distilling systems. Original.

Moonshiners Manual

Moonshiners Manual
Author : Michael Barleycorn
Publisher : Unknown
Release Date : 2010-06-30
Category : Cooking
Total pages :158
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Originally published in 1976, Moonshiner's Manual was written for an America outfitted with Feed & Seed stores in nearly every town, where a home distiller could pick up a five-pound bag of corn. Though these folksy pieces of Americana have gone the way of the typewriter, the moonshiners craft is experiencing a renaissance. This book is a practical guide to moonshining, with all the provincial charm of country life in the seventies.

How to Make Whiskey

How to Make Whiskey
Author : Bryan Alexander Davis
Publisher : Createspace Independent Pub
Release Date : 2012-10-01
Category : Cooking
Total pages :90
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Everything you need to know to ferment and distill whiskey right the first time. A fun read, salt and peppered, with the science behind distilling. This authoritative guide book introduces whiskey-making in a easy step-by-step process.

How to Distill

How to Distill
Author : Aaron Hyde
Publisher : Harvard Common Press
Release Date : 2020-07-14
Category : Cooking
Total pages :240
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Learn every aspect of distilling, from the fundamentals to flavor development control and packaging, in this definitive guide to small-scale distilling. Whether you want straightforward information for your first distillation or you’re a seasoned distiller looking to perfect your craft, this is the book for you. Certified industry expert and seasoned home distiller Aaron Hyde lays out the how and why of all the key processes, starting at the mash and fermentation, working through more than 100 pages on distilling, and ending with expert information on aging spirits.This is the only book that goes beyond the basics to cover it all: An Overview of Distilling: The fundamentals of distillation, concise distillation theory, still design, distilled products, and the raw materials. Pre-Distillation: Move on to learn about ingredient processing and preparation, fermentation theory and technology, the fermentation process, and calculating the potential of wash. Distilling: Finally, the main event! A robust section on distilling covers modern distillation technology, the distillation process, key decisions during distillation, process control, collection, and further distillation. Post-Distillation: Last but not least, work your way through flavor development and control, the aging process, quality considerations, distillery co-products, and packaging considerations. With reliable, tested, up-to-date information, this is the new standard for distilling.

Distillers Handy Kitchen Guide

Distillers Handy Kitchen Guide
Author : Trevor Hill
Publisher : Createspace Independent Pub
Release Date : 2013-02-23
Category : Cooking
Total pages :36
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“Distillers Handy Kitchen Guide” gives the reader a great look into a part of American history. It looks at the process of making moonshine and gives it a modern twist. Suffice it to say that though the process of making moonshine is illegal, it is still practiced by many.This book provides a definition of what moonshine is and gives the reader an overview on how various types of moonshine are prepared, including the dangers. Though it is a pretty rudimentary process to prepare the moonshine, certain tools are required in order to begin the cooking process. Great care also has to be taken while distilling, as the product is highly flammable and pretty unstable in this raw form. All of this and more is outlined within the Distillers Handy Kitchen Guide. By the time you've finished reading you will have learned how to create moonshine, vodka and whiskey like a southern pro. All the necessary information is here, including all the tools needed to start a distillery. Plus it evens outlines the process in it's entirety with some extra recipes on how to create different types of moonshine.The information flows nicely and can easily be understood by all. The author has phrased things in such a way that even a person with no prior knowledge of moonshine will be able create their own distillery. Or if the letter of the law is followed, learn a small part of what transpired and continues to transpire within the American heartland.

The Alaskan Bootlegger's Bible

The Alaskan Bootlegger's Bible
Author : Leon W. Kania
Publisher : Unknown
Release Date : 2000
Category : Cooking
Total pages :173
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From recipes to stills and making cappers, kegs, and a malt factory out of an old freezer, this book reveals how to produce any kind of beer, wine, moonshine, liqueur, and whiskey--all the while entertaining readers with Alaskan tales and bootlegger lore.