May 7, 2021

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The Kinfolk Table

The Kinfolk Table
Author : Nathan Williams
Publisher : Artisan Books
Release Date : 2013-10-15
Category : Cooking
Total pages :368
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Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.

The Kinfolk Entrepreneur

The Kinfolk Entrepreneur
Author : Nathan Williams
Publisher : Artisan Books
Release Date : 2017-10-17
Category : Business & Economics
Total pages :368
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In The Kinfolk Entrepreneur, author Nathan Williams introduces readers to 40 creative business owners around the globe, offering an inspiring, in-depth look behind the scenes of their lives and their companies. Pairing insightful interviews with striking images of these men and women and their workspaces, The Kinfolk Entrepreneur makes business personal. The book profiles both budding and experienced entrepreneurs across a broad range of industries (from fashion designers to hoteliers) in cities across the globe (from Copenhagen to Dubai). Readers will learn how today’s industry leaders handle both their successes and failures, achieve work-life balance, find motivation in the face of adversity, and so much more.

The Kinfolk Home

The Kinfolk Home
Author : Nathan Williams
Publisher : Artisan Books
Release Date : 2015-10-27
Category : House & Home
Total pages :368
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New York Times bestseller When The Kinfolk Table was published in 2013, it transformed the way readers across the globe thought about small gatherings. In this much-anticipated follow-up, Kinfolk founder Nathan Williams showcases how embracing that same ethos—of slowing down, simplifying your life, and cultivating community—allows you to create a more considered, beautiful, and intimate living space. The Kinfolk Home takes readers inside 35 homes around the world, from the United States, Scandinavia, Japan, and beyond. Some have constructed modern urban homes from blueprints, while others nurture their home’s long history. What all of these spaces have in common is that they’ve been put together carefully, slowly, and with great intention. Featuring inviting photographs and insightful profiles, interviews, and essays, each home tour is guaranteed to inspire.

The Kinfolk Garden

The Kinfolk Garden
Author : John Burns
Publisher : Artisan Books
Release Date : 2020-10-27
Category : Gardening
Total pages :368
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“In this gorgeous, aspirational work, Burns, editor-in-chief of Kinfolk magazine, collects ‘stories about nature as nourishment’ along with photographs from homes across the globe to inspire people to bring more nature into their own abodes. . . . Expertly evoking a mood of understated luxury, this stunning spread will have design junkies drooling.” —Publishers Weekly A gardener with a secret oasis on a Parisian rooftop. An artist making faux flowers to brighten Manhattan apartments. A family of ranchers rewilding the American outback. Anchored around the idea of nature as nourishment, The Kinfolk Garden explores lush gardens and plantfilled homes around the world and introduces the inspiring people who coax them into bloom. Through visits to friends old and new, the Kinfolk team learns the secrets to a good garden, and what good a garden can do for our self-care, creativity and communities. Though many of the people we meet along the way champion the idea of following natural instincts rather than a set of prescriptive garden rules, there are practical tips throughout the book that offer advice on everything from growing your own produce to foraging for artful arrangements to simply keeping your houseplants alive a little longer than usual. The Kinfolk Garden is an invitation to engage with nature—to care for it, create with its beauty and cultivate new relationships around it—and offers inspiration and guidance to anyone looking to bring a little more greenery into their life.

Sunday Suppers

Sunday Suppers
Author : Karen Mordechai
Publisher : Clarkson Potter
Release Date : 2014-10-14
Category : Cooking
Total pages :256
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Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family. With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen’s simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.

MAST BROTHERS CHOCOLATE

MAST BROTHERS CHOCOLATE
Author : Rick Mast,Michael Mast
Publisher : Little, Brown
Release Date : 2013-10-22
Category : Cooking
Total pages :288
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Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate. The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equator, they roast the beans in small batches to create truly handmade chocolate, one of the very few chocolate makers to do so. At their flagship factory and retail shop in Brooklyn, their distinctive bars are wrapped in exquisite custom papers that they have designed and are sold at specialty food shops around the country and around the world. Many of the world's pre-eminent chefs, including Thomas Keller, Dan Barber, Daniel Humm, Alice Waters, and Alain Ducasse choose Mast Brothers Chocolate for cooking for its purity and distinctive tasting notes. In Mast Brothers Chocolate: A Family Cookbook, they share their unique story and recipes for classic American desserts like chocolate cookies and cakes, brownies, bars, milkshakes, and even home-made whoopie pie. There are mouthwatering savory dishes as well, like Pan-seared Scallops with Cocoa Nibs and Cocoa Coq au Vin. With striking color photographs throughout, this cookbook celebrates the vision and allure of Mast Brothers Chocolate, the leaders of the American craft chocolate movement and the choice of the world's great chefs.

Cereal City Guide: Paris

Cereal City Guide: Paris
Author : Rosa Park,Rich Stapleton
Publisher : Abrams
Release Date : 2018-10-09
Category : Travel
Total pages :208
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From the leading independent travel and style magazine Cereal comes Cereal City Guide: Paris: a portrait of the French capital offering a finely curated edit on what to see and do for discerning travelers and locals alike. Rich Stapleton and Rosa Park, Cereal’s founders, travel extensively for the magazine and were inspired to create a series of city guides that highlighted their favorite places to visit. Now, after building a loyal readership that counts on their unique, considered advice, they are relaunching the books with a fresh design and new content. Rather than a comprehensive directory of all there is to see and do, these Cereal City Guides offer instead an edit of points of interest and venues that reflect Cereal’s values in both quality and aesthetic sensibility. Rich and Rosa have personally visited hundreds of venues in Paris, distilling their preferred locales down to their firm favorites. From lively, local-filled cafés to design-driven boutiques that channel the inimitable Parisian savoir faire, these are the finds that that will offer a more personal take on the city. Meticulously researched and illustrated with original photography, each guide includes: photo essays of striking images of the city an illustrated neighborhood map interviews and essays from celebrated locals such as Patrick Seguin of Galerie Patrick Seguin, artist Frédéric Forest, and more lists of essential architectural points of interest, museums, galleries, day trips outside the city, and unique goods to buy an itinerary for an ideal day in Paris Cereal City Guide: Paris is a design-focused portrait of an iconic city, offering a distinctive look at the best museums, galleries, restaurants, and shops. Also, check out Cereal City Guide: London and Cereal City Guide: New York.

Savor

Savor
Author : Ilona Oppenheim
Publisher : Artisan Books
Release Date : 2016-03-22
Category : Cooking
Total pages :256
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“Gorgeous. . . . A treat even if you don’t feel like cooking.” —The New York Times Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life’s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheim’s recipes rely on quality ingredients and simple cooking techniques to make nutritious, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and Pear Crisp, among others. Many of these recipes call for only a handful of ingredients and require very few steps, resulting in dishes that are easy to make and fresh, wholesome, and delicious too. This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages.

Christian Louboutin

Christian Louboutin
Author : Anonim
Publisher : Rizzoli International Publications
Release Date : 2011
Category : Design
Total pages :350
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Known for his very sexy stilettos with their signature lacquer-red soles, Christian Louboutin is a household name, a master craftsman and has a multi-million dollar brand with boutiques around the world and an international celebrity clientele. This book celebrates nearly 20 years of his work.

The Cook's Atelier

The Cook's Atelier
Author : Marjorie Taylor,Kendall Smith Franchini
Publisher : Abrams
Release Date : 2018-04-10
Category : Cooking
Total pages :400
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The debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village. Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded The Cook’s Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region. Combining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking. Featuring more than 100 market-inspired recipes and 300 exceptional photographs, this comprehensive reference is an extension of their cooking school, providing a refreshingly simple take on French techniques and recipes that every cook should know—basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving, to name a few. Seasonal menus build on this foundation, collecting recipes that showcase their fresh, vegetable-focused versions of timeless French dishes, such as: Green Garlic Soufflé Watermelon and Vineyard Peach Salad Little Croques Madames Sole Meunière with Beurre Blanc and Parsleyed Potatoes Seared Duck Breast with Celery Root Puree and Chanterelles Madeleines Plum Tarte Tatin Almond-Cherry Galette Stories of food and life in the village and the unique atmosphere of the atelier accent this personal cookbook. We can almost hear the clanking of the copper pots, the hiss of the vintage espresso machine, and the merriment around the table, as we meet some of the region’s best small farmers and artisanal producers and experience how Marjorie and Kendall’s family works together to create this special place. More than a practical introduction to classic French cooking, this richly illustrated volume is also a distinctively designed celebration of the French art of joie de vivre and an inspirational primer on adopting elements of the French lifestyle, no matter where you live.

Kinfolk Volume 18

Kinfolk Volume 18
Author : Various
Publisher : Kinfolk
Release Date : 2015-11-24
Category : Cooking
Total pages :160
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Kinfolk Issue Eighteen: For our winter edition, we explore the relationship between community and design. How can design strengthen bonds with our families, friends and neighbors? And how can good design improve our quality of life? Design is a type of communication. It’s about the way an object or idea speaks to its audience. But good design not only gets its message across—it also engages us in a conversation. The voices in this issue’s pages have taught us that there’s no set of rules that govern what constitutes “good design.” Form doesn’t have to follow function, function doesn’t have to follow form—in fact, there shouldn’t be any following at all, only leading.

Gatherings

Gatherings
Author : Flora Shedden
Publisher : Mitchell Beazley
Release Date : 2017-01-26
Category : Cooking
Total pages :288
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A gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone - cook included - can actually enjoy themselves. This collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast with. Nothing overly fussy or complicated, just tasty, pretty plates of food. Choose from the chapters led by occasion or pick and choose from dishes such as Sloe Gin Braised Venison, Cocoa Nib Brownies and Redcurrant Pavlovas to put on a spread. There are menu ideas to show you how. CONTENTS Mornings Quick & Slow | Menu idea: Autumnal brunch Small Plates | Menu idea: Spring lunch Food to Fling Together | Menu idea: Riverside picnic Food to Take your Time About | Menu idea: Wandering weekends Everything Baked | Menu idea: Summer garden party Drinks & Other Things to Celebrate with | Menu idea: Winter party Sweet Plates & Puds | Menu idea: Presents

The High Places

The High Places
Author : Fiona McFarlane
Publisher : Farrar, Straus and Giroux
Release Date : 2016-05-10
Category : Fiction
Total pages :192
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What a terrible thing at a time like this: to own a house, and the trees around it. Janet sat rigid in her seat. The plane lifted from the city and her house fell away, consumed by the other houses. Janet worried about her own particular garden and her emptied refrigerator and her lamps that had been timed to come on at six. So begins "Mycenae," a story in The High Places, Fiona McFarlane's first story collection. Her stories skip across continents, eras, and genres to chart the borderlands of emotional life. In "Mycenae," she describes a middle-aged couple's disastrous vacation with old friends. In "Good News for Modern Man," a scientist lives on a small island with only a colossal squid and the ghost of Charles Darwin for company. And in the title story, an Australian farmer turns to Old Testament methods to relieve a fatal drought. Each story explores what Flannery O'Connor called "mystery and manners." The collection dissects the feelings--longing, contempt, love, fear--that animate our existence and hints at a reality beyond the smallness of our lives. Salon's Laura Miller called McFarlane's The Night Guest "a novel of uncanny emotional penetration . . . How could anyone so young portray so persuasively what it feels like to look back on a lot more life than you can see in front of you?" The High Places is further evidence of McFarlane's preternatural talent, a debut collection that reads like the selected works of a literary great.

Morning, Noon, Night

Morning, Noon, Night
Author : Soho House
Publisher : Preface Publishing
Release Date : 2016-11-28
Category : Cooking
Total pages :304
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Morning, Noon, Night: A Way of Living from Soho House, follows the bestselling Eat, Drink, Nap. 'I've been astonished by the number of people who went out and bought the first book, which really set out to explain our founding principles,' says Soho House founder Nick Jones. 'Since that was published, we've built Soho Farmhouse on 100 acres of Oxfordshire countryside, transformed a former belt factory in Chicago, reimagined a 140-year-old palazzo in Istanbul, restored the shell of a listed Georgian building in London's Soho and launched our own collection of homeware, called Soho Home.' The 300-page, cloth-bound book invites readers behind the scenes at the Houses - taking you through the day from the second you wake up to the moment you go to bed. Key elements of the Soho House way of living are illustrated and broken down into helpful features, like how to make a tasty vegan breakfast or creating the perfect bedroom, with plenty of inspirational new imagery along the way. Interior design, food and drink take centre stage, and with more than 20 years of design experience behind them, Soho House's experts offer impactful insights into House style, including tips on their favourite sources and suppliers - all designed to help you take a little of the House home.

Kinfolk Volume 12

Kinfolk Volume 12
Author : Various
Publisher : Kinfolk
Release Date : 2014-06-03
Category : Cooking
Total pages :144
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The Saltwater Issue: Kinfolk's Summer 2014 edition will explore the world’s oldest and most used seasoning while also looking at it—and us—in its natural habitat: the sea. Instead of the stereotypical nostalgic summer issue full of things we’ve covered already (swimming, surfing, hammocks, etc.), this issue will focus not only on our salty theme but also on encouraging people to get outside and be spontaneous in the warm weather. Sunlit, euphoric photo essays will be accompanied by salty commentary and social history: Think of it as a summer issue with a seasoning of culture. We’d love for our readers to walk—or swim—away from this issue with a few of things on their minds: to take themselves less seriously, to not be afraid to try something new, to flow with the tides (or to push against them at the right moment) and, most importantly, to build a sandcastle and have some fun. This issue’s double-barreled concept will provide the readers both with a carefree outlook and a solid backbone of research, food culture and dinner-table conversation. Care to put your toes in? The saltwater’s warm.