November 29, 2020

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The New Food Lover's Companion

The New Food Lover's Companion
Author : Sharon Tyler Herbst,Ron Herbst
Publisher : Barron's snippet
Release Date : 2007
Category : Cooking
Total pages :829
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Almost seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, and meat cuts.

The New Food Lover's Companion

The New Food Lover's Companion
Author : Sharon Tyler Herbst
Publisher : Barrons Educational Series Incorporated
Release Date : 2001
Category : Cooking
Total pages :772
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Contains alphabetically arranged entries that provide definitions of nearly six thousand terms related to food, drink, and cooking, and features a selection of reference appendices, including a pasta glossary, ingredient substitutes, and measurement equivalents.

The Deluxe Food Lover's Companion

The Deluxe Food Lover's Companion
Author : Sharon Tyler Herbst,Ron Herbst
Publisher : Barron's snippet
Release Date : 2009
Category : Cooking
Total pages :794
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Almost seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, and meat cuts.

The Deluxe Food Lover's Companion

The Deluxe Food Lover's Companion
Author : Ron Herbst,Sharon Tyler Herbst
Publisher : B.E.S. Publishing
Release Date : 2015
Category : Cooking
Total pages :854
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Offers more than seven thousand alphabetical entries providing information on all aspects of cooking and dining, including food preparation methods, cooking utensils, serving suggestions, ingredients, wines, and meat cuts.

The New Food Lover's Companion

The New Food Lover's Companion
Author : Sharon Tyler Herbst,Ron Herbst
Publisher : Barrons Educational Series Incorporated
Release Date : 2007
Category : Cooking
Total pages :829
GET BOOK

Almost seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, and meat cuts.

The Deluxe Food Lover's Companion, 2nd edition

The Deluxe Food Lover's Companion, 2nd edition
Author : Ron Herbst,Sharon Tyler Herbst
Publisher : Barron's Educational Series
Release Date : 2015
Category : Cooking
Total pages :864
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Based on Barron’s popular and authoritative The New Food Lover’s Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today’s world. More than 7200 entries plus line art are included in this seminal work. Miniature glossaries are interspersed throughout the text. Sidebar features throughout the book offer quick tips on food purchases, as well as Fast Facts and advice on preparation, serving, and dining.

Savoring Gotham

Savoring Gotham
Author : Andrew F. Smith
Publisher : Oxford University Press
Release Date : 2015-11-17
Category : Cooking
Total pages :760
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When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

The Ethnic Food Lover's Companion

The Ethnic Food Lover's Companion
Author : Eve Zibart
Publisher : Menasha Ridge Press
Release Date : 2001
Category : Reference
Total pages :444
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A guide to ethnic dining profiles different types of ethnic cuisines, including coverage of key ingredients, spices, preparation methods, representative dishes, and customs and etiquette.

The Food and Wine Lover's Companion to Tuscany

The Food and Wine Lover's Companion to Tuscany
Author : Carla Capalbo
Publisher : Chronicle Books
Release Date : 2002-04
Category : Cooking
Total pages :411
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A revised edition of the gourmand's guide to travel in Tuscany incorporates more than forty new entries and focuses exclusively on the region's foods and local wines, listing little-known shops, markets, festivals, and wineries. Original.

The New Wine Lover's Companion

The New Wine Lover's Companion
Author : Ron Herbst
Publisher : Barron's Educational Series
Release Date : 2017-07-01
Category : Cooking
Total pages :720
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The original edition of this book was hailed by as the best new wine book in more than a decade. . . and this edition is better than ever. Learn everything you need to know about buying, storing, serving, and enjoying wine. Includes appendices, charts, and more.

Appalachian Home Cooking

Appalachian Home Cooking
Author : Mark Sohn
Publisher : University Press of Kentucky
Release Date : 2005-10-28
Category : Cooking
Total pages :384
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Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia’s food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.

Epicurious Food Dictionary

Epicurious Food Dictionary
Author : Anonim
Publisher : Unknown
Release Date : 1999
Category : Cooking
Total pages :129
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The Food Lover's Companion to Portland

The Food Lover's Companion to Portland
Author : Lisa Shara Hall,Roger J. Porter
Publisher : Chronicle Books Llc
Release Date : 1996
Category : Travel
Total pages :250
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The first comprehensive guide of its kind to the Portland area, this book reveals the inside scoop on a blossoming culinary mecca.

The Classical Music Lover's Companion to Orchestral Music

The Classical Music Lover's Companion to Orchestral Music
Author : Robert Philip
Publisher : Yale University Press
Release Date : 2018
Category : Music
Total pages :949
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An invaluable guide for lovers of classical music designed to enhance their enjoyment of the core orchestral repertoire from 1700 to 1950 Robert Philip, scholar, broadcaster, and musician, has compiled an essential handbook for lovers of classical music, designed to enhance their listening experience to the full. Covering four hundred works by sixty-eight composers from Corelli to Shostakovich, this engaging companion explores and unpacks the most frequently performed works, including symphonies, concertos, overtures, suites, and ballet scores. It offers intriguing details about each piece while avoiding technical terminology that might frustrate the non-specialist reader. Philip identifies key features in each work, as well as subtleties and surprises that await the attentive listener, and he includes enough background and biographical information to illuminate the composer's intentions. Organized alphabetically from Bach to Webern, this compendium will be indispensable for classical music enthusiasts, whether in the concert hall or enjoying recordings at home.

Eating Local in the Fraser Valley

Eating Local in the Fraser Valley
Author : Angie Quaale
Publisher : Appetite by Random House
Release Date : 2018-05-15
Category : Cooking
Total pages :288
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Discover the culinary richness of British Columbia's Fraser Valley, guided by the farmers, producers, and chefs who live there. Featuring more than 70 locally-inspired recipes, this combination cookbook/guidebook is the perfect companion to one of Canada's most celebrated food and wine regions. Located just east of Vancouver and just north of the United States, the Fraser Valley is a food-lovers' paradise. The region wholeheartedly embraces eating local, celebrating the bounty grown in its own backyard, and supporting the people behind it. Author Angie Quaale is a Fraser Valley local and the owner of gourmet food store Well Seasoned, one of the region's best-known culinary havens. Open this book and take a road trip with her, from Langley to Abbotsford to Chilliwack, with stops at Surrey, Pitt Meadows, Maple Ridge, and Mission in between. Angie will guide you through the Fraser Valley sharing stories and anecdotes along the way, and help you really get to know the people behind the region's food and drink. Not sure where to start? With hand-drawn maps, itineraries for day trips, and a guide to the Fraser Valley's seasons, Eating Local in the Fraser Valley gives you a taste of everything the region has to offer, and much, much more. Even without planning a visit, you can celebrate eating local with the recipes featured in this book--many contributed by the producers themselves. There are more than 70 delicious recipes to choose from--from Slow-Braised Beef Short Ribs, Summer Niçoise Salad, Cheesy Beer Quick Bread, Lobster Mac and Cheese, and Leftover Turkey Tortilla Soup, to Strawberry Shortcake, Bird's Nest Cookies, Truffle-Stuffed Molten Chocolate Cakes, and Bumbleberry Pie--all made with fresh, Fraser Valley ingredients. Fall in love with the farmers, families and foods of the Fraser Valley, and let them put you in touch with your love for local--wherever your local may be.