May 6, 2021

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The Young Chef

The Young Chef
Author : The Culinary Institute of America
Publisher : Houghton Mifflin Harcourt
Release Date : 2016-04-05
Category : Cooking
Total pages :192
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Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese “Takeout” Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!

Nurturing the Young Chef

Nurturing the Young Chef
Author : Amy Convington
Publisher : Mars Pub Incorporated
Release Date : 2004-03-01
Category : Education
Total pages :224
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"Parents and children can learn and cook together with the basic cooking procedures, recipes, terminology, and cooking tips included in this book for young chefs. Kitchen basics, safety and sanitation, etiquette and table settings, and nutrition are discussed, and more than 120 recipes ranging from Surprise Pancakes to Spanish Paella are included. Common cooking questions, such as how yeast makes cakes rise and why food spoils, are answered through detailed explanations and experiments. Illustrated with photographs of cooking techniques and sprinkled with beginning and advanced recipes, this is the perfect resource for families with aspiring preteen chefs."

The Young Chef's Mexican Cookbook

The Young Chef's Mexican Cookbook
Author : Karen Ward
Publisher : New York ; St. Catharines, Ont. : Crabtree Pub.
Release Date : 2001
Category : Juvenile Nonfiction
Total pages :38
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Contains recipes and step-by-step instructions for typical Mexican dishes.

The Young Chef's Chinese Cookbook

The Young Chef's Chinese Cookbook
Author : Frances Lee
Publisher : New York ; St. Catharines, Ont. : Crabtree Pub.
Release Date : 2001
Category : Juvenile Nonfiction
Total pages :38
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Provides step-by-step recipes for fifteen Chinese dishes.

The Young Chef's Italian Cookbook

The Young Chef's Italian Cookbook
Author : Rosalba Gioffrè
Publisher : New York ; St. Catharines, Ont. : Crabtree Pub.
Release Date : 2001
Category : Juvenile Nonfiction
Total pages :38
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Contains recipes and step-by-step instructions for typical Italian dishes.

Kids' Cook Book

Kids' Cook Book
Author : Robert Frederick
Publisher : Unknown
Release Date : 2009-05-01
Category :
Total pages :129
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The Young Chef's French Cookbook

The Young Chef's French Cookbook
Author : Rosalba Gioffrè
Publisher : St. Catharines, Ont. : Crabtree Pub.
Release Date : 2001
Category : Cooking
Total pages :38
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Offers more than a dozen simple recipes, with step-by-step instructions and photographs, safety tips, and a section on the traditions associated with the Festival of Kings.

A Whole Lotta Nola

A Whole Lotta Nola
Author : Melissa Hinton
Publisher : Unknown
Release Date : 2018-12-21
Category :
Total pages :45
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This book is dedicated to the young cooks, chefs, and upcoming foodies!!! I having taken my love for the delicious food of NOLA in the easiest form that young chefs will be proud to prepare this recipes for their families & friends!!!This cookbook is for young foodies who love to cook.

Letters to a Young Chef

Letters to a Young Chef
Author : Daniel Boulud
Publisher : Hachette UK
Release Date : 2019-08-27
Category : Cooking
Total pages :240
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Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.

The Complete Cookbook for Young Chefs

The Complete Cookbook for Young Chefs
Author : America's Test Kitchen Kids
Publisher : Sourcebooks, Inc.
Release Date : 2018-10-16
Category : Juvenile Nonfiction
Total pages :208
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The #1 New York Times Best Seller! IACP Award Winner Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro—it's easier than you think. For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow! Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels—including recipes for breakfast, snacks and beverages, dinners, desserts, and more. Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

The Baking Cookbook for Young Chef

The Baking Cookbook for Young Chef
Author : Emily Williams
Publisher : Unknown
Release Date : 2021-03-12
Category :
Total pages :100
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Description Have fun with your children preparing these colorful and tasty recipes. Excite your young chefs with these fun, easy-to-understand recipes. The simple step-by-step instructions make it easy for your kids to follow through and cook a variety of tasty cookies, snacks, and meals. Whether they will be cooking their favorite instant bread, coconut zucchini muffins, or chocolate bomb, the recipes are laid out in a way that creates a fun and engaging cooking experience with your kids. The Cookbook Features  60+ interesting recipes divided into bread, muffins, and low carb chocolate candy categories.  Tips for cooking with your kids and the rules for successful cooking.  Artisan Bakers-The book will make your kids become expert bakers through several fun baking recipes. The cookbook introduces the benefits of using almond flour. All these tips will prepare your kids to become successful young chefs. It will also prepare them on how to properly use kitchen equipment, spices, sweeteners, and essential oils to make fun and delicious breakfasts, lunch, or dinner. Make your kids be excited about preparing their own meals and helping you in the kitchen. The book aims at creating an exciting experience for your kids and yourself. Grab your copy today. Click BUY NOW!

Notes from a Young Black Chef

Notes from a Young Black Chef
Author : Kwame Onwuachi,Joshua David Stein
Publisher : Vintage
Release Date : 2019-04-09
Category : Biography & Autobiography
Total pages :288
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“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to “learn respect.” He had launched his own catering company with twenty thousand dollars made from selling candy on the subway and starred on Top Chef. Through it all, Onwuachi’s love of food and cooking remained a constant, even when, as a young chef, he was forced to grapple with just how unwelcoming the food world can be for people of color. In this inspirational memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age; a powerful, heartfelt, and shockingly honest account of chasing your dreams—even when they don’t turn out as you expected.

Young Chefs

Young Chefs
Author : Christina Dymock
Publisher : Front Table Books
Release Date : 2013
Category : Cooking
Total pages :120
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Hey kids! It's time to take charge in the kitchen. Become a young chef as you make your favorite foods and explore new recipes with everything from Game Day Hot Dogs to Lemon Shark Bars. Each recipe tells your parents when help is needed and also includes stories, jokes, and history about the recipes. You'll be whipping up masterpieces in no time. Let's get cookin'!

Kid Chef

Kid Chef
Author : Junior Health Institute,Betty Child
Publisher : Unknown
Release Date : 2020-11-09
Category :
Total pages :130
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The best way to learn baking for a kid is by doing and with this easy manual you will work through recipes studied to be immediately replicable in order obtain a huge sense of achievement. Perfect for a nice gift to your little chef!

Canadian Books in Print

Canadian Books in Print
Author : Marian Butler
Publisher : Unknown
Release Date : 2000
Category : Canada
Total pages :1481
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