June 17, 2021

Download Ebook Free Thermodynamics Of Phase Equilibria In Food Engineering

Thermodynamics of Phase Equilibria in Food Engineering

Thermodynamics of Phase Equilibria in Food Engineering
Author : Camila Gambini Pereira
Publisher : Academic Press
Release Date : 2018-10-17
Category : Technology & Engineering
Total pages :682
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Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vitamins, minerals, and phytochemicals). The quality characteristics of food products associated with the sensorial, physical and microbiological attributes are directly related to the thermodynamic properties of specific compounds and complexes that are formed during processing or by the action of diverse interventions, such as the environment, biochemical reactions, and others. In addition, in obtaining bioactive substances using separation processes, the knowledge of phase equilibria of food systems is essential to provide an efficient separation, with a low cost in the process and high selectivity in the recovery of the desired component. This book combines theory and application of phase equilibria data of systems containing food compounds to help food engineers and researchers to solve complex problems found in food processing. It provides support to researchers from academia and industry to better understand the behavior of food materials in the face of processing effects, and to develop ways to improve the quality of the food products. Presents the fundamentals of phase equilibria in the food industry Describes both classic and advanced models, including cubic equations of state and activity coefficient Encompasses distillation, solid-liquid extraction, liquid-liquid extraction, adsorption, crystallization and supercritical fluid extraction Explores equilibrium in advanced systems, including colloidal, electrolyte and protein systems

Extraction Optimization in Food Engineering

Extraction Optimization in Food Engineering
Author : Constantina Tzia,George Liadakis
Publisher : CRC Press
Release Date : 2003-07-21
Category : Technology & Engineering
Total pages :456
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The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production.

Chemical Engineering Education

Chemical Engineering Education
Author : Anonim
Publisher : Unknown
Release Date : 1998
Category : Chemical engineering
Total pages :129
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Encyclopedia of Life Support Systems

Encyclopedia of Life Support Systems
Author : Gustavo V. Barbosa-Cánovas
Publisher : United Nations Educational
Release Date : 2005
Category : Medical
Total pages :802
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With an increasing global population, developing efficient methods for the mass production of food supplies has become crucial. Food engineering provides a vital link between primary food production and final consumption. As part of the online Encyclopedia of Life Support Systems (EOLSS), Food Engineering is a multi-author work that provides a rich source of information on the fundamental aspects of food processing, preservation, production and consumption. It discusses the basics underlying food transformation from both the standpoint of food technology and food engineering. This publication is essential reading for educators, university students, professional practitioners and decision- makers at all levels

CEE. Chemical Engineering Education

CEE. Chemical Engineering Education
Author : Anonim
Publisher : Unknown
Release Date : 1990
Category : Chemical engineering
Total pages :129
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Chemical Thermodynamics for Process Simulation

Chemical Thermodynamics for Process Simulation
Author : Jürgen Gmehling,Bärbel Kolbe,Michael Kleiber,Jürgen Rarey
Publisher : John Wiley & Sons
Release Date : 2012-03-26
Category : Science
Total pages :735
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This is the only book to apply thermodynamics to real-world process engineering problems, explaining the thermodynamics behind simulations from the view of academic and industrial authors to users of simulation programs. It comprises numerous solved examples, which simplify the understanding of the often complex calculation procedures, and discusses their advantages and disadvantages. The text also includes such special models as for formaldehyde, polymers, and associating compounds. Estimation methods for thermophysical properties and phase equilibria and thermodynamics of alternative separation processes are covered, as are new developments from recent years. For a deeper understanding additional problems are given at the end of each chapter. To solve the complex problems prepared Mathcad files, Excel files or the DDBSP Explorer version can be accessed via the Internet. While written for an advanced level, the text is easy to understand for every chemical engineer and chemist with a basic education in thermodynamics and phase equilibria, teaching students the engineering perspective of thermodynamics but also of interest to all companies active in chemistry, pharmacy, oil and gas processing, petrochemistry, refinery, food production, environmental protection and engineering.

Phase Equilibria and Gas Mixtures Properties

Phase Equilibria and Gas Mixtures Properties
Author : American Institute of Chemical Engineers,Cline Black,Robert H. Johnston
Publisher : Unknown
Release Date : 1968
Category : Ley de las fases
Total pages :107
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Chemical Research Faculties

Chemical Research Faculties
Author : American Chemical Society
Publisher : Amer Chemical Society
Release Date : 1996
Category : Science
Total pages :1248
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Who's who in Technology Today

Who's who in Technology Today
Author : Anonim
Publisher : Unknown
Release Date : 1981
Category : Engineers
Total pages :129
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High Pressure Fluid Technology for Green Food Processing

High Pressure Fluid Technology for Green Food Processing
Author : Tiziana Fornari,Roumiana P. Stateva
Publisher : Springer
Release Date : 2014-10-31
Category : Technology & Engineering
Total pages :517
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The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology. The mission of green food engineering is to promote innovative technologies that reduce or eliminate the use or generation of hazardous materials (solvents, reagents) in the design and operation of food related processes, with the view to improve food safety and quality. Several efficient, environmentally friendly and benign technologies based on the use of high pressure and green solvents have demonstrated to be sustainable alternatives to traditional processes in the food industry. Although hundreds of new ideas are being published in the open literature, reliable engineering tools to simulate and design those processes are still under development. High Pressure Fluid Technology for Green Food Processing presents in-depth analyses and outlines the ways towards their maturity. Tiziana Fornari, Research Institute of Food Science (CIAL) Universidad Autonoma de Madrid, Madrid, Spain Roumiana P. Stateva, Institute of Chemical Engineering, Bulgarian Academy of Sciences, Sofia, Bulgaria

Cornell University Courses of Study

Cornell University Courses of Study
Author : Cornell University
Publisher : Unknown
Release Date : 2002
Category :
Total pages :129
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The Directory of Graduate Studies

The Directory of Graduate Studies
Author : Anonim
Publisher : Unknown
Release Date : 1999
Category : Research
Total pages :129
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Chemical Engineering Progress

Chemical Engineering Progress
Author : Anonim
Publisher : Unknown
Release Date : 2005
Category : Chemistry, Technical
Total pages :129
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Phase Equilibria and Related Properties

Phase Equilibria and Related Properties
Author : David Zudkevitch,American Institute of Chemical Engineers
Publisher : Unknown
Release Date : 1967
Category : Phase rule and equilibrium
Total pages :133
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Phase Behavior, Thermodynamic Modeling, and Fluid Microstructure in Amphiphile-oil-water Mixtures

Phase Behavior, Thermodynamic Modeling, and Fluid Microstructure in Amphiphile-oil-water Mixtures
Author : Peter Kelley Kilpatrick
Publisher : Unknown
Release Date : 1983
Category :
Total pages :806
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