December 5, 2020

Download Ebook Free Thermoforming Of Single And Multilayer Laminates

Thermoforming of Single and Multilayer Laminates

Thermoforming of Single and Multilayer Laminates
Author : Syed Ali Ashter
Publisher : William Andrew
Release Date : 2013-11-07
Category : Technology & Engineering
Total pages :352
GET BOOK

Thermoforming of Single and Multilayer Laminates explains the fundamentals of lamination and plastics thermoforming technologies along with current and new developments. It focuses on properties and thermoforming mechanics of plastic films and in particular single and multilayered laminates, including barrier films. For environmental and economic reasons, laminates are becoming increasingly important as a replacement for solid sheets and paint finishes in many industries, including transportation, packaging, and construction. Yet the processes of film formability during the extensive deformation and elevated temperatures experienced in conventional processing technologies, such as thermoforming, are poorly understood by most engineers. This book covers production processes, such as extrusion, calendaring, and casting, as well as mechanical and impact testing methods. It also describes how testing protocols developed for metals can be leveraged for plastic films and laminates, and includes a thorough discussion on methods for performing optical strain analysis. Applications in transportation vehicles and packaging, including packaging for food, medical and electronics applications, sports equipment, and household appliances, are discussed. Safety, recycling and environmental aspects of thermoforming and its products complete the book. First comprehensive source of information and hands-on guide for the thermoforming of multilayered laminates Covers applications across such sectors as automotive, packaging, home goods, and construction Introduces new testing methods leveraging protocols used for metals

Proceedings of 5th International Conference on Advanced Manufacturing Engineering and Technologies

Proceedings of 5th International Conference on Advanced Manufacturing Engineering and Technologies
Author : Vidosav Majstorovic,Zivana Jakovljevic
Publisher : Springer
Release Date : 2017-04-22
Category : Technology & Engineering
Total pages :475
GET BOOK

This book presents the proceedings from the 5th NEWTECH conference (Belgrade, Serbia, 5–9 June 2017), the latest in a series of high-level conferences that bring together experts from academia and industry in order to exchange knowledge, ideas, experiences, research results, and information in the field of manufacturing. The range of topics addressed is wide, including, for example, machine tool research and in-machine measurements, progress in CAD/CAM technologies, rapid prototyping and reverse engineering, nanomanufacturing, advanced material processing, functional and protective surfaces, and cyber-physical and reconfigurable manufacturing systems. The book will benefit readers by providing updates on key issues and recent progress in manufacturing engineering and technologies and will aid the transfer of valuable knowledge to the next generation of academics and practitioners. It will appeal to all who work or conduct research in this rapidly evolving field.

The Science and Technology of Flexible Packaging

The Science and Technology of Flexible Packaging
Author : Barry A Morris
Publisher : William Andrew
Release Date : 2016-09-01
Category : Technology & Engineering
Total pages :744
GET BOOK

The Science and Technology of Flexible Packaging: Multilayer Films from Resin and Process to End Use provides a comprehensive guide to the use of plastic films in flexible packaging, covering scientific principles, properties, processes, and end use considerations. The book brings the science of multilayer films to the practitioner in a concise and impactful way, presenting the fundamental understanding required to improve product design, material selection, and processes, and includes information on why one material is favored over another for a particular application, or how the film or coating affects material properties. Detailed descriptions and analysis of the key properties of packaging films are provided from both an engineering and scientific perspective. End-use effects are also covered in detail, providing key insights into the way the products being packaged influence film properties and design. The book bridges the gap between key scientific literature and the practical challenges faced by the flexible packaging industry, providing essential scientific insights, best practice techniques, environmental sustainability information, and key principles of structure design to enable engineers and scientists to deliver superior products with reduced development time and cost. Provides essential information on all aspects of multilayer films in flexible packaging Aids in material selection and processing, shortening development times and delivering stronger products Bridges the gap between scientific principles and key challenges in the packaging industry, with practical explanations to assist practitioners in overcoming those challenges

Introduction to Bioplastics Engineering

Introduction to Bioplastics Engineering
Author : Syed Ali Ashter
Publisher : William Andrew
Release Date : 2016-03-29
Category : Technology & Engineering
Total pages :300
GET BOOK

Introduction to Bioplastics Engineering is a practical, user-friendly reference for plastics engineers working with biopolymers and biodegradable plastics that addresses topics that are required for the successful development of cohesive bioplastic products. While there has been considerable demand for the use of bioplastics in industry, processing these bioplastics is a big challenge. The book provides plastics engineers and researchers with a fundamental, practical understanding of the differences between bioplastics and biodegradable polymers, along with guidance on the different methods used to process bioplastics. The book also covers additives and modifiers for biopolymers and their effect on properties. Examples include commercial applications of bioplastics, current bioplastics being developed, and future trends in the industry. This enables engineers, researchers, technicians, and students to understand the decisive relationship between different processing techniques, morphology, mechanical properties, and the further applications of bio-based polymers. The book presents a true engineering approach for the industry on the processing of biopolymers and biodegradable plastics – discussing the ease of use of the polymer, mechanical and thermal properties, rate of biodegradation in particular environments, and pros and cons of particular bioplastics. Enables engineers, researchers, technicians, and students to understand the decisive relationship between different processing techniques, morphology, mechanical properties, and the further applications of bio-based polymers. Covers additives and modifiers for biopolymers and their effect on properties Includes examples that illustrate the commercial applications of bioplastics, current bioplastics being developed, and future trends in the industry

Technology and Applications of Polymers Derived from Biomass

Technology and Applications of Polymers Derived from Biomass
Author : Syed Ali Ashter
Publisher : William Andrew
Release Date : 2017-11-22
Category : Technology & Engineering
Total pages :286
GET BOOK

Technology and Applications of Polymers Derived from Biomass explores the range of different possible routes from biomass to polymeric materials, including the value and limitations of using biomass in material applications and a comparison of petrochemical-derived polymers and bio-based polymers. The book discusses biomass sources, types, chemistry and handling concerns. It covers the manufacture of industrial chemicals from biomass and the derivation of monomers and polymers from biomass. It also details the processing and applications of biomass-derived polymers to enable materials scientists and engineers realize the potential of biomass as a sustainable source of polymers, including plastics and elastomers. The book is a one-stop-shop reference—giving students a basic understanding of the technology and how the material can be applied to industrial processes they will face in the workforce, and giving materials engineers and product designers the information they need to make more informed material selection decisions. Provides fundamental understanding of an increasingly important approach to sourcing polymeric materials Includes actionable, relevant information to enable materials engineers and product designers consider biomass-derived polymers in the products they are developing Discusses the environmental impact of biomass conversion to help readers improve the sustainability of their operations Compares petrochemical-derived polymers with bio-based polymers

Food Packaging

Food Packaging
Author : Sanjay Mavinkere Rangappa,Jyotishkumar Parameswaranpillai,Senthil Muthu Kumar Thiagamani,Senthilkumar Krishnasamy,Suchart Siengchin
Publisher : CRC Press
Release Date : 2020-10-20
Category : Technology & Engineering
Total pages :394
GET BOOK

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

Advances in Thermoforming

Advances in Thermoforming
Author : J. L. Throne
Publisher : iSmithers Rapra Publishing
Release Date : 1997
Category : Heat of formation
Total pages :100
GET BOOK

This review provides a brief discussion of the thermoforming process, including its historical development and machinery and material requirements. An additional indexed section containing several hundred abstracts from the Rapra Polymer Library database provides useful references for further reading.

Australian Official Journal of Trade Marks

Australian Official Journal of Trade Marks
Author : Anonim
Publisher : Unknown
Release Date : 2001
Category : Trademarks
Total pages :129
GET BOOK

Chemical Abstracts

Chemical Abstracts
Author : Anonim
Publisher : Unknown
Release Date : 2002
Category : Chemistry
Total pages :129
GET BOOK

Multilayer Flexible Packaging

Multilayer Flexible Packaging
Author : John R. Wagner, Jr.
Publisher : William Andrew
Release Date : 2016-03-29
Category : Technology & Engineering
Total pages :410
GET BOOK

Multilayer Flexible Packaging, Second Edition, provides a thorough introduction to the manufacturing and applications of flexible plastic films, covering materials, hardware and processes, and multilayer film designs and applications. The book gives engineers and technicians a better understanding of the capability and limitations of multilayer flexible films and how to use them to make effective packaging. It includes contributions from world renowned experts and is fully updated to reflect the rapid advances made in the field since 2009, also including an entirely new chapter on the use of bio-based polymers in flexible packaging. The result is a practical, but detailed reference for polymeric flexible packaging professionals, including product developers, process engineers, and technical service representatives. The materials coverage includes detailed sections on polyethylene, polypropylene, and additives. The dies used to produce multilayer films are explored in the hardware section, and the process engineering of film manufacture is explained, with a particular focus on meeting specifications and targets. In addition, a new chapter has been added on regulations for food packaging – including both FDA and EU regulations. Provides a complete introduction to multilayer flexible packaging, assisting plastics practitioners with the development, design, and manufacture of flexible packaging for food, cosmetics, pharmaceuticals, and more Presents thorough, well-written, and up-to-date reviews of the current technology by experts in the field, making this an essential reference for any engineer or manager Includes discussion and analysis of the latest rules and regulations governing food packaging

Advanced Thermoforming

Advanced Thermoforming
Author : Sven Engelmann
Publisher : John Wiley & Sons
Release Date : 2012-06-19
Category : Science
Total pages :335
GET BOOK

This guide gives an overview and insight into the advanced technology of thermoforming, discussing different processes and applications. It reveals the possibilities of thermoforming from forming, filling, and sealing processes, to using thermoforming technology for cost saving purposes and maximum efficiency. Its coverage addresses the simulation of formed parts as well as applications of technical parts and packaging. The reader is guided through the path of development, design, machine and mold technology and production, as well as the latest innovations, from thermoformed bottles to fully automated assembly lines.

Plastic Films in Food Packaging

Plastic Films in Food Packaging
Author : Sina Ebnesajjad
Publisher : William Andrew
Release Date : 2012-12-31
Category : Technology & Engineering
Total pages :384
GET BOOK

The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in decreasing the proportion of the food supply lost to spoilage. This new handbook is a combination of new material and updated chapters, chosen by Dr. Sina Ebnesajjad, from recently published books on this subject. Plastic Films in Food Packaging offers a practical handbook for engineers, scientists and managers working in the food packaging industry, providing a tailor-made package of science and engineering fundamentals, best practice techniques and guidance on new and emerging technologies. By covering materials, design, packaging processes, machinery and waste management together in one book, the authors enable the reader to take a lifecycle approach to food packaging. The Handbook addresses questions related to film grades, types of packages for different types of foods, packaging technologies, machinery and waste management. Additionally the book provides a review of new and emerging technologies. Two chapters cover the development of barrier films for food packaging and the regulatory and safety aspects of food packaging. Essential information and practical guidance for engineers and scientists working at all stages of the food packaging lifecycle: from design through manufacture to recycling Includes key published material on plastic films in food packaging, updated specifically for this Handbook, and new material on the regulatory framework and safety aspects Coverage of materials and applications together in one handbook enables engineers and scientists to make informed design and manufacturing decisions

Fundamentals of Plastics Thermoforming

Fundamentals of Plastics Thermoforming
Author : Peter Klein
Publisher : Morgan & Claypool Publishers
Release Date : 2009
Category : Technology & Engineering
Total pages :83
GET BOOK

The process of heating and reshaping plastics sheet and film materials has been in use since the beginning of the plastics industry. This process is known as thermoforming. Today this process is used for industrial products including signage, housings, and hot tubs. It also produces much of the packaging in use today including blister packs, egg cartons, and food storage containers. This process has many advantages over other methods of producing these products, but it has some limitations. This book has a twofold purpose. It is designed to be used as a text book for a course on thermoforming. It is also intended to be an application guide for professionals in the field of thermoforming including manufacturing, process and quality engineers, and managers. This book is focused on process application rather than theory. It refers to real products and processes with the intent of understanding the real issues faced in this industry. In addition to materials and processes, part and tool design are covered. Quality control is critical to any operation and this is also covered in this text. Two areas of focus in today's industry include Lean operations and environmental issues. Both of these topics are also included. Table of Contents: Introduction / Plastics Materials / Thermoforming Process Overview / The Forming Process / Part Design Mold / Tool Design / Quality Control Issues / Lean Operations / Environmental Issues

Package Engineering Including Modern Packaging

Package Engineering Including Modern Packaging
Author : Anonim
Publisher : Unknown
Release Date : 1983
Category : Packaging
Total pages :129
GET BOOK

Food Packaging Technology

Food Packaging Technology
Author : Richard Coles,Derek McDowell,Mark J. Kirwan
Publisher : CRC Press
Release Date : 2003-08-15
Category : Technology & Engineering
Total pages :346
GET BOOK

The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.