February 27, 2021

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Vietnamese Home Cooking

Vietnamese Home Cooking
Author : Charles Phan
Publisher : Random House Digital, Inc.
Release Date : 2012
Category : Cooking
Total pages :222
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Introduces traditional Vietnamese cooking techniques and ingredients used in the author's restaurant "The Slanted Door," providing one hundred twenty-five recipes for such dishes as pork and shrimp spring rolls, banh mi, and sweet and sour fish.

Vietnamese Home Cooking

Vietnamese Home Cooking
Author : Charles Phan
Publisher : Ten Speed Press
Release Date : 2012-09-25
Category : Cooking
Total pages :256
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In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

Vietnamese Home Cooking

Vietnamese Home Cooking
Author : Charles Phan,Jessica Battilana
Publisher : Jacqui Small
Release Date : 2013
Category : Cooking, Vietnamese
Total pages :224
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When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American food lovers to a new world of Vietnamese food: robustly flavoured, subtly nuanced, authentic yet influenced by local ingredients and, ultimately, entirely approachable. Phan’s recipes are based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as French, Italian or American. With solid instruction and encouraging guidance, perfectly crisp imperial rolls, tender steamed dumplings, delicately flavoured whole fish and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots of Vietnam itself, make for equal parts elucidation and inspiration. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine.

Quick and Easy Vietnamese

Quick and Easy Vietnamese
Author : Andre Nguyen,Yukiko Moriyama
Publisher : Japan Publications Trading
Release Date : 2003
Category : Cooking
Total pages :96
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Provides recipes for a variety of starters, soups, salads, seafood dishes, poultry dishes, meat dishes, vegetables, noodle dishes, rice, snacks, and desserts.

Authentic Vietnamese Cooking

Authentic Vietnamese Cooking
Author : Corinne Trang
Publisher : Simon and Schuster
Release Date : 1999
Category : Cooking
Total pages :255
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An introduction to Vietnamese cuisine shares more than one hundred recipes for a wide variety of dishes and includes illustrations to demonstrate technique and final product

The Guide to Vietnamese Home Cooking - Over 25 Delicious Vietnamese Food Recipes

The Guide to Vietnamese Home Cooking - Over 25 Delicious Vietnamese Food Recipes
Author : Ted Alling
Publisher : Issara Kaavinsupon
Release Date : 2020-03-20
Category : Cooking
Total pages :129
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If you are a huge fan of classic Vietnamese food and have been looking for the ultimate guide to Vietnamese Home Cooking, then this is the perfect Vietnamese Cookbook for you. Inside of this book, The Guide to Vietnamese Home Cooking-Over 25 Delicious Vietnamese Food Recipes: The Only Vietnamese Cookbook You Will Ever Need you will find everything you have ever wanted to know about Vietnamese cooking and then some. Inside not only will you discover over 25 of the most delicious Vietnamese recipes you will ever come across, but you will discover a few helpful tips to making your Vietnamese dishes even more delicious. So, what are you waiting for? Go ahead and download a copy of The Guide to Vietnamese Home Cooking-Over 25 Delicious Vietnamese Food Recipes: The Only Vietnamese Cookbook You Will Ever Need and start cooking today!

Into the Vietnamese Kitchen

Into the Vietnamese Kitchen
Author : Andrea Quynhgiao Nguyen
Publisher : Random House LLC
Release Date : 2006
Category : Cooking
Total pages :344
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Describes the food traditions of Vietnam and offers a collection of recipes for poultry dishes, seafood, meat dishes, vegetables, noodles, rice, and desserts.

Vietnamese Home Cooking - Is No Longer a Mystery

Vietnamese Home Cooking - Is No Longer a Mystery
Author : Ted Alling
Publisher : Issara Kaavinsupon
Release Date : 2020-03-23
Category : Cooking
Total pages :129
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“Vietnamese Home Cooking Is No Longer A Mystery - A Vietnamese Cookbook For All Tastes- Vietnamese Cooking Is So Fun” will open new horizons for you as far as cooking is concerned. It’s such a useful help and it will come in handy when you need to prepare something new for you and all your loved ones. This is not a cookbook. It’s a chance for you to discover a new world full of spices, tastes and textures you’ve never tried before. “Vietnamese Home Cooking Is No Longer A Mystery - A Vietnamese Cookbook For All Tastes- Vietnamese Cooking Is So Fun” will take you to a very interesting and beautiful country and it will show you its most popular dishes. “Vietnamese Home Cooking Is No Longer A Mystery - A Vietnamese Cookbook For All Tastes- Vietnamese Cooking Is So Fun” must be yours today. It must belong to you as soon as possible. So get it today and start cooking the Vietnamese way!

Vietnamese Cooking Made Easy

Vietnamese Cooking Made Easy
Author : . Periplus Editors
Publisher : Tuttle Publishing
Release Date : 2012-03-13
Category : Cooking
Total pages :96
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Perfect for beginning cooks this beautifully illustrated Vietnamese cookbook provides easy-to-follow directions for quick and delicious Vietnamese dishes. Famous for its lively, fresh flavors and artfully composed meals, Vietnamese cooking is the true "healthy cuisine" of Asia. Abundant fresh herbs and greens, delicate soups and stir-fries, and well-seasoned grilled dishes served with rice or noodles are the mainstays of the Vietnamese table. Even the beloved snacks or desserts are often based on fresh fruits served with sweetened rice or tapioca. Rarely does any dish have added fats. Along with its delicate freshness, Vietnamese cooking is also subtle and sophisticated. At its best when its flavors are balanced between salty, sweet, sour and hot, Vietnamese cooks strive for a balance of flavors so no one taste outranks any other. Vietnamese Cooking Made Easy features over 50 recipes, from delicate soups and stir-fries to well-seasoned grilled foods served with rice or noodles and are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make this cookbook the perfect introduction to the world of Vietnamese cuisine. From chapters introducing basic Vietnamese ingredients to sections devoted to appetizers, noodles, seafood and poultry, this handy little book features a spiral binding, making it an easy-to-use addition to your cookbook library. Easy Vietnamese recipes include: Grilled Lemongrass Chicken Satays Glass Noodle Soup Fish in Caramel Sauce Spicy Lemongrass Tamarind Chicken Sesame Beef with Bamboo Shoots Sweet Glutinous Rice with Coconut and Red Beans Modern cooks will find preparing a Vietnamese meal both rewarding and relatively easy. And with the widespread popularity of Asian foods, locating ingredients is not a challenge—most supermarkets now carry such basics as fresh ginger, lemongrass and chilies. Making delicious Vietnamese food at home has never been easier!

Vietnamese Food with Helen's Recipes

Vietnamese Food with Helen's Recipes
Author : Helen Le
Publisher : Helen Le
Release Date : 2014-08-01
Category : Cooking
Total pages :196
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This cookbook features authentic Vietnamese home cooking recipes with step-by-step photo instructions and links to video demonstrations on Youtube. The recipes have been tested by thousands of viewers of Helen's Recipes Channel on Youtube with excellent results. See testers' food photos here: http://iconosquare.com/tag/helenrecipes . Watch this book launch video to find out WHY this cookbook is a MUST-BUY: http://youtu.be/K2oBE4k_Kvk . E-book version is available at: http://danangcuisine.com/cookbook/

Vietnamese Home Cooking

Vietnamese Home Cooking
Author : Robert Carmack,Didier Corlou,Thanh Van Nguyen
Publisher : Periplus Editions
Release Date : 2003
Category : Cooking
Total pages :128
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Vietnamese cuisine might rightfully be called the freshest food in Asia, as almost every dish comes accompanied by a complementary salad bowl of lettuce greens and fresh herbs. Influenced by the classic cuisines of France and China, Vietnamese cooking is surprisingly subtle, lacking in the chilies that feature so prominently in the foods of other Southeast Asian countries. Vietnamese Home Cooking will show you how easy it is to create the delicate taste of Vietnam in your own kitchen, using the unique blend of fresh herbs with sweet and salty sauce dressings. Simple step-by-step instructions, beautiful photographs, and an extensive guide to Vietnamese ingredients make it easy to prepare vibrant salads, delicious main dishes, refreshing drinks and sweets, as well as simple, yet delicious sauces. Authors Robert Carmack, Didier Corlou and Nguyen Thanh Van present an impressive array of authentic recipes, from both northern and southern Vietnam. From fresh spring rolls to banana flower salad to "lau" (Vietnam's native fondue), this book is the perfect introduction to Vietnamese cuisine. Book jacket.

The Little Viet Kitchen

The Little Viet Kitchen
Author : Thuy Diem Pham
Publisher : Bloomsbury Publishing
Release Date : 2018-04-19
Category : Cooking
Total pages :244
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"As a child we had nothing and the value of every meal, therefore, was so important to us – this has shaped my love and perspective on food.†? Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It's these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy's food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a fresh approach and insight into how to make the best of classic dishes and Vietnamese family favourites, it is Thuy's expertise and memories that are the heart of each and every recipe. This book delves into Thuy's journey from Vietnam to England, celebrating her love of Vietnamese cooking, culture and way of life and tantalizing the reader's tastebuds alongside their imaginations, turning everyone's kitchen into a Little Viet Kitchen. Beautiful photography by the brilliant David Loftus accompanies each recipe, all styled by Thuy herself.

My Vietnam

My Vietnam
Author : Luke Nguyen
Publisher : Rowman & Littlefield
Release Date : 2011-08-16
Category : Cooking
Total pages :344
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A stunningly beautiful love letter to Vietnam with more than 100 recipes, from best-selling author and Cooking Channel host Luke Nguyen In My Vietnam, chef, television star, and best-selling author Luke Nguyen returns home to discover the best of regional Vietnamese cooking. Starting in the north and ending in the south, Luke visits family and friends in all the country’s diverse regions, is invited into the homes of local Vietnamese families, and meets food experts and local cooks to learn more about one of the richest, most diverse cuisines in the world. Savor more than 100 regional and family recipes—from Tamarind Broth with Beef and Water Spinach to Wok-tossed Crab in Sate Sauce—and enjoy vibrant, stunning full-color photographs bursting with color and textures and capturing the beauty of Vietnam, her people, and their deep connection to food.

Secrets of the Red Lantern

Secrets of the Red Lantern
Author : Pauline Nguyen,Luke Nguyen,Mark Jensen
Publisher : Andrews McMeel Publishing
Release Date : 2008-08-01
Category : Cooking
Total pages :344
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Over two hundred seventy-five Vietnamese recipes are presented alongside a visual narrative of food and Nguyen family photographs that follows the family's escape from war-town Vietnam to the founding of the Red Lantern restaurant.

My Vietnamese Kitchen

My Vietnamese Kitchen
Author : Uyen Luu
Publisher : Ryland Peters & Small
Release Date : 2013-10-10
Category : Cooking
Total pages :144
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My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu’s family. Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and pick up more classic and modern recipes for dishes found in the homes and on the streets of Vietnam. The recipes in the book tell a story—about Uyen’s family and the culture of food in Vietnam. In essence, the food of her country aims to strike the perfect balance between sweet, sour, salty, bitter, hot and umami, and to cater for any occasion and time of day, every mood and ailment. Uyen describes some of the most commonly used produce and guides you through chapters such as Breakfast, Soups, Snacks, Noodles, Lunch & Dinner, and Sweets, weaving in tales of etiquette, personal history and tradition and providing evocative photos of her travels throughout. Popular recipes include pho soup, banh mi baguettes and summer rolls.